- Samurai (Miami, FL)
- …sanitary, and organized. Reports any kitchen /sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef . Adheres to the Company's ... and share in our success. Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items...other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens,… more
- Rumsy's (Salt Lake City, UT)
- …aligns with our unique vibe while meeting diverse dietary preferences. The Caf Head Chef leads the kitchen team with a focus on mentorship, collaboration, and ... JOB DESCRIPTION SUMMARY// The Caf Head Chef is the visionary behind our caf's dynamic...Key responsibilities include designing seasonal and eclectic menus, managing kitchen operations and inventory, maintaining food safety compliance, and… more
- Kerry (Beloit, WI)
- …handling + Always maintain a clean and sanitary workspace in the kitchen and dining areas following established schedules, prescribed methods, and established ... standards + Adhere to safety procedures in operating kitchen equipment + Promote team work daily, communicate and...daily, communicate and report problems and concerns to the Manager + Maintain a safe environment by following Serve-Safe… more
- Keystone Science School (Dillon, CO)
- …Status: Non-Exempt Employee Classification: Year-round Part-time Reporting to: Food Services Manager Direct Reports: None Position Summary: The Kitchen Assistant ... Salary Range $15.00 - $18.00 Hourly Description Job Title: Kitchen Assistant Compensation: $15 - $18 hour Housing: Not...and staff. Under the direction of the Food Services Manager and Lead Cook, this role helps deliver meals… more
- Kalamazoo Public School District (Kalamazoo, MI)
- …am to 6:00 pm Scope of Responsibilities The Culinary Specialist reports to the Executive Chef and will be responsible for assisting the Executive Chef for the ... This role will be the leader for the district kitchen in the receiving, storage, prep and production, and...of the staff. Communicates to the Assistant Director/ staffing Manager concerns regarding personnel matters and the overall department.… more
- Universities of Wisconsin (Stevens Point, WI)
- … - Upper DeBot Dining Center, and daily tasks assigned by the Student Manager and Sous Chef for that location. Responsibilities The Production Associate will ... assist the kitchen staff with preparation of food items to be...will learn how to safely use a variety of kitchen utensils and equipment for the location. Helping to… more
- VELVET TACO (Naperville, IL)
- …Any Description $80K-90K + up to 20% bonus potential paid quarterly Talented General Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe ... is a temple to the liberated taco. We're a one-of-a-kind taco concept serving a chef -driven menu in a unique & funky fast-casual setting. Founded on the idea that… more
- VELVET TACO (Chicago, IL)
- …Description $63K- $70K + up to 10% bonus potential paid quarterly Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe ... is a temple to the liberated taco. We're a one-of-a-kind taco concept serving a chef -driven menu in a unique & funky fast-casual setting. Founded on the idea that… more
- Mia's Table (Katy, TX)
- …Flexibility: Being open to performing additional duties or tasks as assigned by the kitchen manager or supervisor. This may include assisting with food delivery, ... may involve regular cleaning and scheduled maintenance of the machines. Kitchen organization: Placing washed items in their appropriate storage areas, organizing… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based ... the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen … more
- Sodexo (Atlanta, GA)
- **Role Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager ** to join the elite team of ... culinary trends; + 2-3 years of KM or Sous Chef level management experience in a scratch kitchen + safety and sanitation expert, servsafe certified. + excellent… more
- Sodexo (East Point, GA)
- **Role Overview** **Sodexo Live!** has an opportunity for a ** Chef / Kitchen Manager ** to support a large commissary kitchen operation that delivers ... local clients. Working in the metro Atlanta area with our commissary team, this Chef / Kitchen Manager will oversee the production of all food and grab'n'go… more
- Nova Hospitality (Liberty Hill, TX)
- We're seeking an experienced, hands-on Executive Chef / Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position ... cleanly, and knows how to run a tight, respectful kitchen . What We're Looking For: + 3 5+ years...What We're Looking For: + 3 5+ years of kitchen leadership in a high-volume setting + Strong cooking… more
- Ted's Montana Grill Inc (Durham, NC)
- …Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining experience ... Culinary Manager / Chef PASSION BEGINS WITH THE HEART...Culinary Manager / Chef PASSION BEGINS WITH THE HEART The little...you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen … more
- King's Seafood Company (TX)
- …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary training. ... are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas....management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
- King's Seafood Company (Walter, MN)
- …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary training. ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- Sunrise Senior Living (Haverford, PA)
- …College Degree in Culinary Arts preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management ... The Quadrangle **Job ID** 2025-233795 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases… more
- Sodexo (Longmont, CO)
- …and developing a team of 25 employees. If you have a background as a Sous Chef , Kitchen Manager , and/or have any culinary leadership experience, you are ... a **Sous Chef ** for **UCHealth Longs Peak Hospital** in **Longmont, CO** . The Chef Manager will oversee all culinary food operations including fostering… more
- Sunrise Senior Living (Silver Spring, MD)
- …and/or College Degree in Culinary Arts + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management ... **COMMUNITY NAME** Bedford Court **Job ID** 2025-234799 **JOB OVERVIEW** The Executive Chef is responsible for providing overall leadership and management for all… more
- Rescue Mission of Trenton (Trenton, NJ)
- …and transforming lives. As our Sous Chef , you'll work hand-in-hand with our Chef and Kitchen Manager , ensuring our residents and guests receive ... a profound social impact. What You'll Do: + Lead Culinary Excellence:Assist the Chef and Kitchen Manager in overseeing all aspects of kitchen operations,… more
