- American Cruise Lines (Portland, OR)
- Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an ... from within, and career advancement opportunities into the Executive Chef role. Our shipboard team supports a combined fleet...it is crucial that all crew food allergies and dietary restrictions are accommodated for, always. Meals must be… more
- Carespring (Fort Thomas, KY)
- …for special events planned for the residents. QUALIFICATIONS Needs to be a certified dietary manager or have an associate degree and/or certification in the ... in our state of the art, skilled nursing facility. The Executive Chef oversees the dietary department to provide efficient and effective culinary services to the… more
- American Cruise Lines (Jacksonville, FL)
- Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Our shipboard ... guests is flawless. Responsibilities: Work directly with the Executive Chef to produce diversified menus for our guests using...follow the established menu choices. Adhere to all guest dietary requests. Maintain order and discipline in the kitchen… more
- Nexdine Hospitality (Louisville, KY)
- …Sous Chef Job Summary : The Sous Chef reports to the Executive Chef / Chef Manager and plays a key leadership role within a Senior Living Community ... responsive, transparent, and authentic. Learn more at www.NEXDINE.com. Position : Sous Chef - Senior Living Community Location : Louisville, KY Schedule : Full Time… more
- Princess Cruises (New York, NY)
- Executive Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Food Beverage Director Description By applying to this ... voyage. Always ensures menu options are available for guests with special dietary requirements and requests and advises guests when possible. Consistently exceeds… more
- Auberge Resorts (Aspen, CO)
- …a lasting impression on our guests and team members. Collaborate with the Banquet chef to create and develop banquet menus based on client preferences, dietary ... ordering and preparation lists for hourly team members. Work closely with the banquet manager and other relevant staff to coordinate the timing of food service to… more
- Trinity Health (South Bend, IN)
- …ensure efficient kitchen operations Perform other kitchen-related duties as assigned by the Chef or Food Service Manager Qualifications: High school diploma or ... equivalent preferred Previous experience in a kitchen or food service setting strongly preferred Knowledge of basic food preparation and kitchen safety procedures Ability to follow instructions and work independently or as part of a team Strong organizational… more
- AVI Foodsystems (Philadelphia, PA)
- …lunch, dinner, and hot catering meals Preparation of other food items directed by Chef or Manager Ability to read and produce basic recipes, with supervision, ... and maintain proper sanitation of the kitchen Use of proper portioning and dietary guidelines Assist in restocking and clean-up of the kitchen and serving line… more
- Heritage Senior Living (Belgium, WI)
- …Shift AM / 1st Job Category Restaurant - Food Service Description Cook / Chef / Food Service | Full-Time & Part-Time Positions Heritage Waukesha| Waukesha, WI ... Essential Duties and Responsibilities: Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving… more
- Santa Marta Retirement Community (Olathe, KS)
- …Able to effectively manage all food production in the absence of the Chef / Kitchen Manager ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties ... supplies needed and coordinate meal production with serving hours. *Prepare all special dietary needs as directed by the Resident Menus. *Prepares fresh produce by… more
- Prime Healthcare (Des Plaines, IL)
- Overview Department: Chef Manager - Dietary Shift: Full-Time, Days - 8 Hour Shift Hospital: Holy Family - LTACH Location: Des Plaines, IL 60016 ... Responsibilities Establishes and oversees food production practices and kitchen operations to provide quality food service for patients, cafeteria visitors, physician dining and catered events. Provides staff education and development in the areas of culinary… more
- Maryland Treatment Centers, Inc. (Baltimore, MD)
- …treatment programs are accredited by the Joint Commission (JCAHO). As a Full-Time Chef / Dietary Supervisor, you will be responsible for preparing safe, high ... quality food according to menus and recipes provided. You will train dietary staff in proper food preparation, serving and sanitation procedures and supervise them… more
- Whitsons Culinary Group (Laconia, NH)
- Chef Manager - Belknap Nursing Home Laconia, NH, USA Requisition Number 14048 Location Belknap County Nursing Home Job Description Chef Manager - Cook Up ... and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to...patient-centered menus that are nutritious, therapeutic, and compliant with dietary guidelines + Maintain food safety, sanitation, and inventory… more
- Whitsons Culinary Group (Media, PA)
- Chef Manager - Elwyn Media, PA, USA Requisition Number 13851 Location Elwyn-41901 Job Description Chef Manager - Cook Up Care in Healthcare Nutrition! ... and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to...patient-centered menus that are nutritious, therapeutic, and compliant with dietary guidelines + Maintain food safety, sanitation, and inventory… more
- Healthcare Services Group, Inc. (Johnson City, TN)
- Overview Role: Chef Manager / Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services ... Pay Rate: Join Healthcare Services Group (HCSG) as a Chef Manager , leading the dining department at...quantity food production/service and personnel supervision preferred. + Certified Dietary Manager (CDM) certification preferred (or as… more
- Elior North America (New York, NY)
- ** Chef Manager ** **Job Reference Number:** 31838 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Cater-To-You **State:** New York ... are our liaison to the school community. An ideal Chef Manager embraces and cultivates our spirit...DOH food and allergen safety guidelines. + Manage all dietary needs/allergen restrictions and ensure diners nutritional safety. +… more
- Compass Group, North America (Chattanooga, TN)
- …Management Experience: Minimum of 5 years of culinary management experience as an Executive Chef or Chef Manager . + Leadership: Proven experience managing a ... FISD Position Title: Executive Chef - McCallie School Salary: $90,000 to $105,000...and create diverse and creative menus that meet the dietary needs of students and staff while maintaining variety… more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Chef De Cuisine Reports To: Executive Chef Salary: $105,000 to $110,000 Other Forms of Compensation: Bonus Founded in 2005 as ... dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience. Job...activations, and menu items in collaboration with the Executive Chef and Creative Director. * Work with Sous … more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Pastry Chef Reports To: Executive Chef Salary: $95,000 to $105,000 Other Forms of Compensation: Bonus Founded in 2005 as ... dishes, all while focusing on inclusive offerings for all dietary preferences serving a wide and diverse audience. Job...diverse audience. Job Summary A management role, the Pastry Chef must understand and nurture the company core values… more
- Compass Group, North America (Sunnyvale, CA)
- …accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary program for our ... excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences that consistently… more
