- The Benson Hotel & Faculty Club (Aurora, CO)
- …have you on our team. Apply today and build a career that inspires you! The Chef de partie is responsible for the preparation of high quality meals in accordance ... company standards, menu specifications and production schedules set forth by the Executive Chef ; and maintaining and adhering to the health and food safety program… more
- Hilton (Wailea, HI)
- …on applicable and specialized experience and location\. **What will I be doing?** As Chef de Partie , you would be responsible for preparing, seasoning, cooking ... the world's best resorts with 780 rooms,100,000 square feetof banquet space, and 7 food and beverage outlets\.This includes...collective bargaining agreement if applicable_ **Job:** _Culinary_ **Title:** _Nobu Chef de Partie \- Grand Wailea, A… more
- IHG (Miami, FL)
- …by the Sun Sentinel for the eight year. **Your day to day:** As a **Preparation Chef de Partie ,** you will be responsible to assist with the planning, ordering ... departments. Key departmental contacts include Sales and Marketing, Catering, Banquets , Maintenance, and Guest Services. + May serve as...Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist… more
- IHG (Houston, TX)
- …other departments. Key departmental contacts include Sales & Marketing, Catering, Banquets , Maintenance, and Guest Services. **Guest Experience** + Prepare batch ... health regulations. Notify Maintenance of any needed repairs. + May serve as Sous Chef in his/her absence as required. + May assist with other duties as assigned.… more
- Marriott (Phoenix, AZ)
- **Additional Information** Banquet Kitchen **Job Number** 25117149 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Phoenix Desert Ridge Resort ... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
- Omni Hotels (Amelia Island, FL)
- …will assist in the overall operation of the culinary team in the Banquet Kitchen. Partnering with F&B management, this individual is responsible for creating ... schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities + Controls the quality and consistency of all food served. + Creates and adjusts work schedule according to workloads and occupancy. + Order and receive… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. SUMMARY The Chef de Partie , Pastry is responsible for ... all menu items to specification and follows directions from the Executive Pastry Chef daily. Follows all hotel policies and procedures. All positions may perform… more
