• Morrison Healthcare (Cary, NC)
    …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff in an acute care setting. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: Coordinates activities of kitchen personnel engaged in preparation of food… more
    Upward (07/24/25)
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  • Compass Group (Everett, WA)
    …Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: Coordinates activities of kitchen personnel engaged in preparation of food service Ensures that high… more
    Upward (07/15/25)
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  • Delaware North (New York, NY)
    Overview Delaware North's Patina Restaurant Group is seeking a dedicated and experienced Sous Chef to join our culinary team at Hudson Yards, supporting a ... regulations and company policies Qualifications Minimum of 3 years of sous chef experience with previous management responsibilities in a large production… more
    Upward (07/13/25)
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  • Bon Appetit (Cleveland, OH)
    …Learn more about careers with Bon Apptit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
    Upward (07/18/25)
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  • Detroit Foundation Hotel (Detroit, MI)
    COOK I, II and III Reports to: Executive Chef and Sous Chefs; position is non-exempt YOUR BENEFITS Up to $20/hour based upon your expertise Paid time off for ... are in the development of becoming a Cook I, II , or III, this position works directly with the...or III, this position works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team),… more
    Upward (07/07/25)
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  • AccorHotel (Sonoma, CA)
    …knowledge of and comply with all departmental/hotel policies and procedures. Meet with Sous Chef to review assignments, anticipate business levels, charges and ... meal period Communicate any assistance needed during busy periods to thee Sous Chef to ensure optimum service to the guests Maintain proper storage procedures… more
    Upward (07/20/25)
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  • Cook Children's Health Care System (Fort Worth, TX)
    …designated times, meeting customer satisfaction goals and expectations. Coordinates with Chef / Sous Chef /Supervisor regarding daily activities. Responsible ... Shift (United States of America) Standard Weekly Hours: 40 Summary: The Cook II is responsible for organizing ingredients, planning, preparing the food items in… more
    Upward (07/05/25)
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  • Aspen Skiing Company (Aspen, CO)
    …deliveries *Report any problems with food product, kitchen equipment or work area to a Chef / Sous chef *Work a food station during service, including direct ... limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Cook II participates in the preparation, production & service of menu items… more
    Upward (07/18/25)
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  • Aspen Skiing Company (Aspen, CO)
    …deliveries *Report any problems with food product, kitchen equipment or work area to a Chef / Sous chef *Work a food station during service, including direct ... limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Cook II participates in the preparation, production & service of menu items… more
    Upward (07/18/25)
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  • Meruelo Group (Reno, NV)
    …provide excellent guest service. Monitor (in the absence of the Saucier or Sous Chef ) staff performance, product quality and production flow. Foster improvements ... where needed. Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs. Make constant contact with both internal and… more
    Upward (07/25/25)
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  • Harrah's Cherokee Valley River Casino & Hotel (Murphy, NC)
    …Brew Brothers GRADE/FLSA STATUS: H10 - Non-Exempt BADGE TYPE/COLOR: Work Permit - Peach REPORTS TO: Sous Chef ; Dual Rate Sous Chef SUPERVISES: N/A JOB ... Cherokee Valley River Casino & Hotel Position Description POSITION TITLE: Cook II DIVISION: Food and Beverage DEPARTMENTS: Landing Caf, Employee Cafeteria, Food… more
    Upward (07/15/25)
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  • Caesars Entertainment (Stateline, NV)
    …to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef . Qualifications: EDUCATION and/or ... Performs all functions of a Cook I and Cook II . Maintains adequate supply of menu items. Maintains assigned...operations of the kitchen in the absence of a Chef Good communication skills Ability to uphold and demonstrate… more
    Upward (06/29/25)
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  • Chef , Sous II

    Compass Group, North America (Gladstone, MO)
    …a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
    Compass Group, North America (07/22/25)
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  • Sous Chef II

    Compass Group, North America (Columbia, SC)
    …executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
    Compass Group, North America (07/10/25)
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  • Chef , Executive Sous II

    Compass Group, North America (Fort Worth, TX)
    …time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
    Compass Group, North America (07/04/25)
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  • Chef , Executive Sous II

    Compass Group, North America (New Glarus, WI)
    …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Compass Group, North America (Cleveland, OH)
    …Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Compass Group, North America (Winston Salem, NC)
    …Come for the job, stay for the career. We are Canteen. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
    Compass Group, North America (07/25/25)
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  • Executive Sous Chef II

    Compass Group, North America (Cary, NC)
    …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff in an acute care setting. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food… more
    Compass Group, North America (07/24/25)
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  • Executive Sous Chef II

    Compass Group, North America (Everett, WA)
    …Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
    Compass Group, North America (07/11/25)
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