• Stanford Health Care (Palo Alto, CA)
    …highlights the critical link between eating well and living well. The Kitchen Supervisor - Sous Chef provides leadership and hands-on oversight of daily ... the Production Manager, kitchen staff, dining services, and hospital leadership. The Kitchen Supervisor - Sous Chef supervises and participates in all kitchen… more
    DirectEmployers Association (12/03/25)
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  • Kerry (Beloit, WI)
    …+ Maintain a safe environment by following Serve-Safe standards + Support supervisor in maintaining adequate inventory of food and supplies + Support multiple ... culinary teams and other applications teams in delivering product tastings and presentations attaining to the established SOPs + Support the culinary team in procuring ingredients for cutting and presentations + Learn and understand Kerry technologies to… more
    DirectEmployers Association (10/21/25)
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  • Harford Community College (Bel Air, MD)
    …staff, and parents/guardians; and performing other duties as assigned by the supervisor . **Available Camp Weeks:** **Week 1:** Spotlight and Song **Week 2:** ... Mario Kart, Knights of the Galaxy **Week 8:** Mini Chef , School of Wizardry, Spies and Detectives, Superhero Academy...7: Knights of the Galaxy 26. Week 8: Mini Chef 27. Week 8: School of Wizardry 28. Week… more
    DirectEmployers Association (12/13/25)
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  • Revelyst (Hyde Park, UT)
    …initiative and problem-solving skills. + Perform additional tasks as assigned by supervisor /manager that support Camp Chef business initiatives. **You have:** + ... with Management as a customer advocate. This position reports to the Customer Experience Supervisor and is based out of our Hyde Park office. **As the Customer… more
    DirectEmployers Association (12/09/25)
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  • Catering and Production Kitchen Chef

    Compass Group, North America (Anchorage, AK)
    …+ We are hiring immediately for full time Catering & Production Kitchen Chef Supervisor positions. + Location: **Local position in Anchorage (not ... remote/rotational).** Impressions Catering - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. + Schedule: Full-Time Schedule Varies by Business Needs (Weekdays/Weekends). More details upon interview. + Requirement: 3 years previous… more
    Compass Group, North America (01/08/26)
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  • Chef Supervisor (Full Time)

    Compass Group, North America (Wheaton, IL)
    Bon Appetit + We are hiring immediately for a full time ** CHEF SUPERVISOR ** position. + **Location** : Wheaton College - 421 Chase Street, Wheaton, IL 60187. ... _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. 12:30 pm to 8:30 pm, days may vary. Weekends are required. More details upon interview. + **Requirement** : Previous high volume food service production experience is… more
    Compass Group, North America (12/18/25)
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  • Cafe Sous Chef - Culinary Supervisor

    ARAMARK (Columbus, OH)
    Cafe Sous Chef - Culinary Supervisor Requisition #: 617851 Location: Columbus, OH, US, 43240 Career Area: General Management Description: **Job Description** The ... Cafe Sous Chef - Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated… more
    ARAMARK (12/16/25)
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  • Supervisor , Chef - Encinitas

    Scripps Health (San Diego, CA)
    …care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology. The Supervisor , Chef coordinates the operational systems for Food and ... **Job:** **Food / Nutrition* **Organization:** **Scripps Encinitas Hospital* **Title:** * Supervisor , Chef - Encinitas* **Location:** *Northern San Diego… more
    Scripps Health (01/15/26)
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  • Sous Chef /Kitchen Supervisor

    Bern's Steak House (Tampa, FL)
    …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated, ... + Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next shift any issues + Follow Serv-Safe sanitary compliance throughout… more
    Bern's Steak House (11/13/25)
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  • Supervisor , Sous Chef - Full Time-…

    Hackensack Meridian Health (Hackensack, NJ)
    …Flexibility, Tuition Reimbursement, Employee Discounts and much more The Sup, Sous Chef orchestrates production staff in the preparation of food, delegating tasks ... and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and established procedures to achieve the quality… more
    Hackensack Meridian Health (12/04/25)
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  • Supervisor , Production Chef

    Saint Francis Health System (Tulsa, OK)
    …Demonstrates a high standard of food preparation. Daily monitors staff to ensure production of quality food products as well as aids in the development of new recipes ... used in all service areas. Ensures all area standards of safety and sanitation are met and all staff are accurately performing all job functions in a timely manner. Minimum Education: High School Diploma or GED required. Associates Degree from a post-secondary… more
    Saint Francis Health System (01/14/26)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …Friday, am shifts; more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook, supervisor , culinary school, or equivalent is ... Canteen + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location** : Raymond James - 780 Carillon Parkway, Saint Petersburg, FL 33716. _Note:… more
    Compass Group, North America (01/07/26)
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  • Cook

    Catholic Health Services (Rockville Centre, NY)
    …of high quality under the guidelines that have been set forth by his/her supervisor /executive chef + Effectively manages time in a manner that allows him/her ... be included as part of the normal work schedule or indicated by his/her supervisor /executive chef + Takes responsibility and accountability for the actions that… more
    Catholic Health Services (12/27/25)
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  • Chef Instructor - Professional Savory…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …are responsible for taking daily attendance and reporting attendance to Academic Supervisor /Director of Education + Chef Instructors must attend quarterly ... common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an… more
    The Cambridge School of Culinary Arts (11/02/25)
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  • Chef Instructor - Professional Pastry…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …are responsible for taking daily attendance and reporting attendance to Academic Supervisor /Director of Education + Chef Instructors must attend quarterly ... and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an… more
    The Cambridge School of Culinary Arts (11/02/25)
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  • Food Service Worker (Evening Shift)

    Masonicare (Shelton, CT)
    …9 hrs/wk / Every Weekend Summary: Under the direction of the chefs and the Chef Supervisor , washes dishes and cleans equipment, floors and any other sanitation ... procedures asked of them. Reports To: Chef Supervisor and Production chefs Supervises: N/A Contacts: Resident, Families, Staff Essential Responsibilities: 1.… more
    Masonicare (11/16/25)
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  • Cook, Part Time, 30 Hours Per Week, Baystate Wing

    Baystate Health (Palmer, MA)
    …following strict recipe and safety adherence, under the direction of the Exec chef , Supervisor , or designee **7)** Maintains temperature, QC, and QA logs ... the room service line following the direction of the Supervisor . Produce high-quality, made-to-order, healthy food products in accordance...as directed by Executive Chef or designee **8)** Cleans all equipment he/she is… more
    Baystate Health (12/19/25)
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  • Cook - Per Diem

    St. Luke's University Health Network (Allentown, PA)
    …and appearance. Production for following days meals are prepped , label and communicated to Chef and or supervisor prior to end of shift. + Ensures that all ... , cooling logs and sanitation cleaning schedule and or list. Check with Chef or Supervisor that all HACCP logs and production are filled out correctly. What was… more
    St. Luke's University Health Network (11/06/25)
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  • Broiler Cook | Bob's Steak and Chop House

    Omni Hotels (Dallas, TX)
    …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + ... Control quality and consistency of all food served. + Ensure station is set for service 15 minutes prior to service. + Ensure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Required to… more
    Omni Hotels (01/13/26)
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  • Line Cook 1 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + ... Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Required to… more
    Omni Hotels (01/06/26)
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