- AccorHotel (Chicago, IL)
- Company Description Join Our Culinary Excellence Team: Cook III At Fairmont, our passion is to connect our guests to the very best of our destinations. Our ... hotels offer guests extraordinary places, created by combining unique architecture, expressive dcor and artistry and magnificent features. Add engaging service and the result is an unforgettable guest experience. Fairmont Chicago, Millennium Park features… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy… more
- AEG (Tampa, FL)
- …complete the application process on the follow-up screen. Overview Step into the role of Cook III , where you'll take the lead in driving culinary excellence in ... the kitchen. You'll oversee multiple stations, ensure smooth prep operations, and help deliver large-scale service with skill and precision. Your expertise will set the standard for food quality, safety, and team performance as you'll work closely with the… more
- Pyramid Global Hospitality (Phoenix, AZ)
- …commitment to quality, and dedication to sustainability and community involvement. As a Banquet Cook III , you will be responsible for for maintaining, setting ... up, producing food and controlling quality of all food items prepared in the different kitchen stations, ie, meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc. Specifically, this includes, but is not limited to, the following duties:… more
- Soho House & Co. (Los Angeles, CA)
- The role At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, ... and assisting Senior Chefs when needed. As a Line Cook III , you thrive in fast-paced environments and positively influence the team by demonstrating skilled… more
- Hyatt Hotels Corporation (Isle Of Palms, SC)
- …with inventory management and collaborate with the culinary team to ensure smooth kitchen operations. Lead Cook ( Cook III / Senior Line Cook ) Oversee a ... to be part of our Culinary team as a Cook at Wild Dunes Resort in Isle of Palms,...for full-time, part-time, and seasonal positions. As a Resort Cook , you will be responsible for preparing, cooking, and… more
- Aspen Skiing Company (Aspen, CO)
- …aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Cook III helps with station assignments and prepares ... a variety of food items following established recipes and safety standards. The Cook III position requires maintaining cleanliness and organization in the… more
- AccorHotel (San Diego, CA)
- …per Standard Operating Procedures (SOP). Practice safety standards at all times. Cook orders as requested, including special requests. Start food items that are ... prepared ahead of time, making sure not to prepare over estimated needs. Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures. Properly portion all items on assigned station. Control food waste,… more
- Hard Rock International (USA), Inc. (Cincinnati, OH)
- …ESSENTIAL FUNCTIONS: Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming entertainment; responsible for actively ... building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or… more
- Pyramid Global Hospitality (Santa Cruz, CA)
- …Discover the charm of Chaminade Resort & Spa in Santa Cruz, CA, where our team, managed by Pyramid Global, blends seamlessly into the scenic landscape. With 156 cozy ... Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and… more
- Montage International (Newport Beach, CA)
- …with associates to meet production goals and ensure smooth kitchen operations Mentor Cook III and kitchen staff, providing guidance and support as needed. ... apply internally. At Pendry, It's All Because of YOU! Cook II Imagine turning your passion and talent into...directly at your preferred location. The pay scale for Cook II is $21.50 The pay scale is the… more
- Loews Hotels & Co (Arlington, TX)
- …hotel or freestanding restaurant or Post Secondary culinary training/certification as " Cook " from a recognized culinary training school Thorough knowledge and ... understanding of Food Service Sanitation Standards Thorough knowledge and understanding of standard kitchen equipment and its use Ability to stand, stoop, bend; lift and carry up to 35 pounds Ability to read, write and speak English Ability to work flexible… more
- South Pasadena Unified School District (South Pasadena, CA)
- …Food Handler's Certificate (ServSafe Food Handler Certification from www.servsafe.com) Letter of Introduction (Addressed to Judy Correnti, Assistant Superintendent, ... Human Resources) Letter(s) of Recommendation (Two (2) signed and dated within the past 3 years.) OR Letter(s) of Reference (Two (2) signed and dated within the past 3 years.) Resume Comments and Other Information PLEASE NOTE: Candidates not currently holding a… more
- Remington (Sugar Land, TX)
- Position Summary: The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to ... of work areas and equipment. Core Responsibilities: Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other… more
- Marriott International (New Orleans, LA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect… more
- SHADY CANYON GOLF CLUB INC (Irvine, CA)
- …lunch and dinner food preparation for all club outlets.Assist Cook I, Cook II and Cook III in the daily preparation of food items for the restaurant. ... Percentage None Job Shift Any Job Category Restaurant - Food Service Description The Cook II is responsible for the set-up and break down of thekitchen stations… more
- Bowdoin College (Brunswick, ME)
- …all supply food to our two dining halls and three retail locations. Bowdoin is seeking a Cook III for our Smith Union location. The Cook III provides ... Posting Details Posting Details Title Cook (Sun-Thurs, 1pm-9pm) Posting Number S01442JP Department Dining Service - Smith Union Job Summary Located in Brunswick,… more
- Oakwood Village (Madison, WI)
- …the production environment and is responsible for all of the duties of a Production Cook III . This position will lead other production staff in the preparation ... POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation...position is accountable to the Sous Chef/Executive Chef. Production Cook IV is required to work variable hours between… more
- Auberge Resorts (Napa, CA)
- …or education in culinary arts, with a focus on pastry and baking techniques. One year Cook III level or previous Cook II experience. Proficient in various ... baking methods, including dough preparation, pastry shaping, and decorating techniques. Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts. Additional Information Auberge Resorts Collection is a… more
- Montage International (Bluffton, SC)
- …apply for your application to be considered. Please Click Here to apply internally. Pastry Cook II SUMMARY The Pastry Cook role is responsible for preparing the ... kitchen work and storage areas must be kept clean and organized. The pastry cook must inspect all food products to maintain proper appearance, colors and appeal. All… more
