- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... and dessert fruits such as melons, grapefruit, and bananas. Distributes food to banquet servers to serve to guests. Primary assignments include but are not limited… more
- Pyramid Global Hospitality (Phoenix, AZ)
- …for innovation, commitment to quality, and dedication to sustainability and community involvement. As a Banquet Cook III , you will be responsible for for ... has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9...bars, 2 pools, in-room dining, a caf, a large banquet department, and a pastry shop all under the… more
- AccorHotel (San Diego, CA)
- …per Standard Operating Procedures (SOP). Practice safety standards at all times. Cook orders as requested, including special requests. Start food items that are ... Cooks on carving station, pasta, omelet and stir fry stations Ability to work all banquet functions Ability to cut, trim and bone meat prior to cooking Ability to… more
- Pyramid Global Hospitality (Santa Cruz, CA)
- …Responsibilities Production and fabrication of food products daily for the Restaurants, Banquets and Employee Dining Room Maintaining a high level of sanitation and ... Kitchen prep areas. Communicating daily for job assignments. Assisting the Chef with Banquet and/or Conference dining dish out for food service. Adhere to the… more
- Loews Hotels & Co (Arlington, TX)
- …hotel or freestanding restaurant or Post Secondary culinary training/certification as " Cook " from a recognized culinary training school Thorough knowledge and ... understanding of Food Service Sanitation Standards Thorough knowledge and understanding of standard kitchen equipment and its use Ability to stand, stoop, bend; lift and carry up to 35 pounds Ability to read, write and speak English Ability to work flexible… more
- Marriott International (New Orleans, LA)
- …and platter presentations for banquets . Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Remington (Sugar Land, TX)
- Position Summary: The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to ... of work areas and equipment. Core Responsibilities: Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other… more
- Montage International (Bluffton, SC)
- …apply for your application to be considered. Please Click Here to apply internally. Pastry Cook II SUMMARY The Pastry Cook role is responsible for preparing the ... highest quality food products for the restaurant and banquets , according to menu descriptions and direction from the...station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace… more
- Hilton (Abilene, TX)
- …Convention Center \(https://www\.hilton\.com/en/hotels/abidtdt\-doubletree\-abilene\-downtown\-convention\-center/\)is looking for a Cook III to join their ... hungry to learn and passionate about cooking\. Previous line cook or banquet cook experience...of employment\*\* **What will I be doing?** As a Cook III , you would be responsible for… more
- Hilton (Wailea, HI)
- …to federal, state, local and company regulations **What will I be doing?** As a Banquet Cook III , you would be responsible for preparing, maintaining and ... The gorgeousWaldorf Astoria Resort in Maui,Grand Wailea,islooking for a Banquet Cook IIIto jointhe Culinaryteam\! Located on40...and location\. **What will I be doing?** As a Cook III , you would be responsible for… more
- Hilton (Vancouver, WA)
- …, and hotel experience strongly preferred\! **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring quality ... of 1 year experience as a line or prep cook and open availability with the ability toworka varied...on shift Complimentary parking \#LI\-MM4 **Job:** _Culinary_ **Title:** _Cook III \( Banquets \) \- Hilton Vancouver_ **Location:** _null_… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to apply internally. At Montage , It's All Because of YOU! Pastry Cook III Imagine turning your passion and talent into a fulfilling ... highest quality of food products for the restaurant and banquets , according to menu descriptions and hotel's standards +...according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing guidance… more
- Hilton (Wailea, HI)
- …applicable and specialized experience and location\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring ... Resort in Maui, Grand Wailea, is looking for a Cook Ito join the Culinary Department team\! Located on...best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets\. This… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
- State of Colorado (Denver, CO)
- Prep Cook - Dining Services III - Colorado Mental Health Hospital in Fort Logan (South Denver) Print ... (https://www.governmentjobs.com/careers/colorado/jobs/newprint/4996082) Apply Prep Cook - Dining Services III - Colorado Mental Health Hospital in Fort Logan… more
- Marriott (Clayton, MO)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Nashville, TN)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Half Moon Bay, CA)
- …Type** Non-Management **POSITION SUMMARY** Prepare plate and platter presentations for banquets . Prepare cold foods. Operate ovens, stoves, grills, microwaves, and ... for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and… more
- Spanish Peaks Mountain Club (NJ)
- …with associates to meet production goals and ensure smooth kitchen operations + Mentor Cook III and kitchen staff, providing guidance and support as needed. + ... internally. At Pendry , It's All Because of YOU! Cook II Imagine turning your passion and talent into...directly at your preferred location. The pay for the Cook II role is $21.00/Hr. The pay scale is… more
