• Inspir Carnegie Hill (New York, NY)
    …your expertise. Join us and help shape the future of senior living! The Sous Chef is responsible for assisting the Executive Chef in the creation of ... a creative , appetizing and safe manner. The Sous Chef must maintain an appropriate level...Education/Experience/Licensure/Certification: Minimum two (2) years' experience working under an Executive Chef or Sous more
    Upward (07/19/25)
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  • Racine Country Club (Racine, WI)
    Sous Chef Racine Country Club is seeking an experienced, passionate, and team-oriented Sous Chef to join our dynamic culinary team. The Sous Chef ... culinary standards our members expect. Key Responsibilities Assist the Executive Chef in menu planning, preparation, and...high-volume, upscale environment 1+ year in a supervisory or Sous Chef role preferred Culinary degree or… more
    Upward (07/14/25)
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  • Greenleaf Hospitality Group (Kalamazoo, MI)
    …culinary team at the heart of one of Kalamazoo's most dynamic event destinations. As Executive Sous Chef for Banquets & Catering, you'll help lead the ... to work with a Culinary Team that is fun, creative , and enthusiastic! You will have the opportunity to...execution for events of all sizes Collaborate with the Executive Chef to develop and maintain menus,… more
    Upward (07/06/25)
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  • Marriott International (Nashville, TN)
    …performance appraisal process for direct report managers. *Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... the Peer Review Process. Additional Responsibilities *Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Upward (07/01/25)
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  • Hyatt Hotels Corporation (Colorado Springs, CO)
    …manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some ... for the entire operation in the absence of the Executive Sous Chef and/or ...and cooking of various food items Develop and implement creative menu items that adhere to Hyatt brand standards… more
    Upward (07/14/25)
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  • AEG (Dallas, TX)
    …fully complete the application process on the follow-up screen. POSITION: Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef FLSA STATUS: Exempt ... are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to...every turn. THE ROLE Under the direction of the Executive Chef , or other designee, this individual… more
    Upward (06/26/25)
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  • Marriott International (Oxon Hill, MD)
    …a weekly basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and ... an extraordinary way. The heart of our brand are STARs, who are creative , entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At… more
    Upward (07/06/25)
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  • New Holland Brewing (Holland, MI)
    SOUS CHEF Who We Are: New Holland...primarily responsible for ensuring that the directives of the Executive Chef are carried out to the highest ... As a member of the restaurant leadership team, the Sous Chef is responsible for stewardship of...a high-performing innovation team. Under the direction of the Executive Chef , prepare all products for service… more
    Upward (07/12/25)
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  • Marriott International (Greensboro, GA)
    …a weekly basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and ... memories, we believe that everyone succeeds when they are empowered to be creative , thoughtful and compassionate. Every day, we set the standard for rare and… more
    Upward (07/11/25)
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  • Gecko Hospitality (Reading, MA)
    …budgets to meet financial goals. Qualifications: 3+ years of high-volume experience as an Executive Chef or Sous Chef . Steakhouse experience prefered ... Executive Chef - Join Our Culinary... Executive Chef - Join Our Culinary Team! Are you...motivate, and mentor a team of culinary professionals. Develop creative , high-quality dishes to delight guests. Oversee food safety… more
    Upward (07/06/25)
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  • Dividend Restaurant Group (Bloomfield Hills, MI)
    …Requirements Qualifications and Requirements Five or more year's kitchen management experience as an Executive or Sous Chef . College or culinary training and ... succession planning and brand growth through the development of Sous Chef and staff through the use...and related business activities as needed. Salary Range Position Executive Chef - EM Division Eddie Merlot's… more
    Upward (06/28/25)
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  • The Seabird Ocean Resort and Spa (Oceanside, CA)
    …Banquet Chef will take council from the Executive Chef and Executive Sous Chef to create, implement menu and concepts, and execute the production ... to our guests. The goal of the Banquet Chef is to manage the banquet kitchen. The...and cooking of various food items. Develop and implement creative menu items that adhere to Hotel brand standards.… more
    Upward (07/21/25)
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  • Compass Group (New York, NY)
    …activations, and menu items in collaboration with the Executive Chef and Creative Director. *Work with Sous Chef to direct production and on-site ... execution of new recipes. *Facilitate and conduct training with Sous Chef as needed with BOH teams...resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director… more
    Upward (07/07/25)
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  • Rosewood Hotel Group (Santa Barbara, CA)
    …complete knowledge of and comply with all departmental/hotel policies and procedures. Meet with Banquet Chef , Executive Sous Chef , or Executive ... yield guides, according to department standards. Inform the Banquet Chef , Executive Sous Chef...ability to expand and condense recipes; ability to produce creative and artistic food work; ability to perform job… more
    Upward (07/18/25)
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  • HHS LLC (Benton, AR)
    …or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, ... are seeking an experienced and passionate Production Manager / Executive Chef . Under the guidance of the...environment that fosters morale, passion, quality, and respect Develop creative menus that are in sync with current market… more
    Upward (07/03/25)
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  • TPC Network (Ponte Vedra Beach, FL)
    …standards ensuring that cleanliness and safety is maintained throughout the kitchen and dumpster areas Develop Executive Sous Chef and Sous Chef and ... part of our team with the TPC Network! The Chef de Cuisine utilizes personal, creative talent...menu items for a la carte menus and assist Executive Chef with banquet menus and execution… more
    Upward (06/24/25)
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  • Life Care Companies, LLC (Burlington, NJ)
    …of foods. Check deliveries of the various food and supplies received from vendors. Notifies executive Chef or Sous Chef of food/supplies needed. Secure ... regarding the kitchen operation by reporting to the Sous Chef or Executive ...for keeping records from area worked during service. Contribute creative input towards daily specials and special events. Always… more
    Upward (07/14/25)
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  • RH (Columbus, OH)
    …and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Support the Executive Chef , Sous Chef , and all kitchen team members ... with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem,… more
    Upward (07/07/25)
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  • ALLEGRO MANAGEMENT COMPANY (Tavares, FL)
    …Great Fit If You: Have experience as a Dining Director in a Senior Living Setting or Executive Chef or Sous Chef with catering or homemade meals ... and mentoring our dining team and ensuring top-tier service standards Developing creative menus and coordinating meal service and managing dining room flow Ensuring… more
    Upward (07/01/25)
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  • Hay Creek Hotels (Bartlett, NH)
    …and assume responsibility for all food rotation and proper timing of foods. Work closely with the Sous Chef and Executive Chef to ensure that all items ... The Grand Summit Hotel is actively searching for a creative , fast-paced, and professional Line Cook for our restaurant...are in stock for the menu. Coordinate with the Sous Chef and Executive more
    Upward (07/13/25)
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