• Assistant Culinary Experience…

    Impact Kitchen (New York, NY)
    …a dynamic team, then working with Impact might be a great fit for you! ASSISTANT CULINARY EXPERIENCE MANAGER As an Assistant Culinary Experience Manager ... commitment to guest satisfaction. You work closely with the Culinary Experience Manager to support and lead...cost, and waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development more
    Impact Kitchen (12/23/25)
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  • Chef Manager - Matteson Culinary

    Whitsons Culinary Group (Matteson, IL)
    Chef Manager - Matteson Culinary Center Matteson, IL, USA Requisition Number 15473 Location Matteson Culinary Job Description Chef Manager - Lead with ... team as a Chef Manager and bring your expertise to a high-volume culinary center focused on quality, service, and innovation. What You'll Do: + Oversee daily… more
    Whitsons Culinary Group (11/27/25)
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  • Sr Manager , Culinary R&D Innovation

    Papa John's International (Atlanta, GA)
    Culinary R&D Innovation Sr. Manager is responsible for overseeing all culinary operations in the region, menu development with a primary focus on leading ... achieve our short-term and long-term business objectives. **Duties and Responsibilities** **Menu Development & Culinary Strategy** + Regional lead for Papa Johns… more
    Papa John's International (11/08/25)
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  • Marketing Manager - Amtrak Culinary

    ARAMARK (Philadelphia, PA)
    …+ **Partner Across a Broad Stakeholder Network** + Collaborate closely with Culinary Development Chefs, Operations, Supply Chain, and the Business Resource ... Marketing Manager - Amtrak Culinary Programs Requisition...program visibility and guest engagement. + Partner on campaign development , seasonal promotions, limited-time offers (LTOs), and new program… more
    ARAMARK (01/08/26)
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  • Culinary Production Manager

    Montana State University (Bozeman, MT)
    …Classification Title Culinary Prof III/Prod Mngr I - BZ Working Title Culinary Production Manager Brief Position Overview Culinary Services is looking ... the high-paced food industry. Position Number Multiple Positions Department Culinary Services Administration Division Auxiliary Services Appointment Type Classified… more
    Montana State University (01/02/26)
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  • Culinary Project Manager

    Cotton Holdings (Houston, TX)
    …events and large development projects, including complex work environments. **Summary** The Culinary Project Manager is an important part of the overall ... ** Culinary Project Manager ** **Department:** Culinary...on contracted event. + Attends sight walk with Business Development team + Completes Event Workbook + Staffing (specific… more
    Cotton Holdings (12/09/25)
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  • Culinary Arts Chef Manager

    Montana State University (Bozeman, MT)
    …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty...at Montana State University and ensures access to workforce development that promotes a vibrant local economy. Posting Detail… more
    Montana State University (01/08/26)
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  • Culinary Manager in Training, FLIK…

    Compass Group, North America (Windsor, CT)
    Flik Hospitality Group + We are hiring immediately for a ** Culinary Manager in Training** position. + **Location** : 99 Lamberton Rd, Windsor, CT 06095 _Note: ... merely a job but the start of a career where you can flourish. ** Culinary /Back-of-House Manager in Training Job Description:** **FLIK Hospitality Group** is one… more
    Compass Group, North America (11/11/25)
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  • Cook & Chill Production Manager - Berkeley…

    Whitsons Culinary Group (Berkeley, IL)
    Cook & Chill Production Manager - Berkeley Culinary Center Berkely, IL, USA Requisition Number 15261 Location Berkely Il Job Description SUMMARY: At Whitsons ... labor management, equipment utilization, and quality assurance. The Cook/Chill Production Manager partners closely with Operations, Culinary , Quality Assurance,… more
    Whitsons Culinary Group (12/27/25)
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  • General Manager - Matteson Culinary

    Whitsons Culinary Group (Matteson, IL)
    General Manager - Matteson Culinary Center Matteson, IL, USA Requisition Number 15482 Location Matteson Culinary Job Description Food Service General ... our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen...K-12 programs required. Strong interest in school nutrition program development .* Culinary background is required - Must… more
    Whitsons Culinary Group (12/02/25)
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  • Kitchen Manager - Berkeley Culinary

    Whitsons Culinary Group (Berkeley, IL)
    Kitchen Manager - Berkeley Culinary Berkely, IL, USA Requisition Number 15567 Location Berkely Il Job Description SUMMARY The Kitchen Manager is responsible ... cost controls in a high-volume prepared meals manufacturing environment. The Kitchen Manager partners closely with Production, Culinary , Quality, and Sanitation… more
    Whitsons Culinary Group (12/16/25)
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  • Culinary Manager /Chef/KM

    Ted's Montana Grill Inc (Atlanta, GA)
    Culinary Manager /Chef PASSION BEGINS WITH THE...+ People + Recruitment and Retention + Training and Development + Supervision and Leadership + Sales + Sales ... + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef, Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining… more
    Ted's Montana Grill Inc (12/09/25)
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  • Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work closely with Hospitality Purchasing and Business Data Operations in ... with culinary leadership across the department. The Culinary Director stays current with the development ...The Culinary Director stays current with the development of dining programs at peer institutions and is… more
    University of Southern California (11/19/25)
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  • Director of Culinary Operations

    Brown University (Providence, RI)
    … Operations will directly oversee a staff of three, comprised of (2) Assistant Culinary Directors and (1) Bake Shop Manager , as well as indirectly oversee ... experience with 5 years of experience effectively managing a culinary staff. + RI Food Safety Manager ...with a focus on leadership, menu, and service level development . + Work in collaboration with The Residential Dining… more
    Brown University (11/21/25)
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  • Assistant Production Manager - Berkeley…

    Whitsons Culinary Group (Berkeley, IL)
    Assistant Production Manager - Berkeley Culinary Berkely, IL, USA Requisition Number 15471 Location Berkely Il Job Description SUMMARY: This position has direct ... through the Management for Daily Improvement process + Assist Production Manager in the development and the achievement of the Plant Objectives with intense… more
    Whitsons Culinary Group (11/26/25)
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  • Sanitation Manager - Berkeley…

    Whitsons Culinary Group (Berkeley, IL)
    Sanitation Manager - Berkeley Culinary Center Berkely, IL, USA Requisition Number 15448 Location Berkely Il Job Description Sanitation Manager - Lead with ... professional passionate about people, standards, and purpose? Join our team as a Sanitation Manager and play a vital role in ensuring that every meal we serve is… more
    Whitsons Culinary Group (11/22/25)
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  • Culinary Intern, FLIK / Sanofi

    Compass Group, North America (Cambridge, MA)
    … Services and work towards goals and objectives assigned by an experienced manager . ** Culinary Internship candidates must meet the criteria below to be ... not required, but we will provide appropriate documentation if necessary. ** CULINARY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES:** In addition to… more
    Compass Group, North America (01/10/26)
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  • Dean of Hotel, Culinary Arts, Tourism,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …Description: SUNY Schenectady invites applications for the position of Dean of Hotel, Culinary Arts, Tourism, and Business (HCAT). Reporting to the Vice President of ... is responsible for the management of the division, the culinary facilities and the culinary and banquet...staff + Maintain and develop plans for faculty professional development including the implementation and updating of annual faculty… more
    SUNY Schenectady County Community College (11/08/25)
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  • Nutrition & Culinary Supervisor

    Presbyterian Homes and Services (St. Paul, MN)
    Overview Presbyterian Homes & Services - Highland Path is seeking a Nutrition & Culinary Supervisor to join its team. The Nutrition & Culinary Services ... and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent… more
    Presbyterian Homes and Services (01/06/26)
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  • Culinary Arts Non-Tenure Track Faculty…

    Montana State University (Bozeman, MT)
    …contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Non-Tenure Track Faculty - Gallatin College (Applicant Pool) ... Overview Gallatin College seeks non-tenure track faculty for the Culinary Arts program. Faculty Tenure Track No Faculty Rank...+ Dairy Foods and Culturing + Panty and Garde Manager + World Cuisine + Bar & Beverage Management… more
    Montana State University (01/08/26)
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