• New York Athletic Club (New York, NY)
    …high quality. *Reports all unsafe working conditions, operational needs and equipment to the Executive Chef or management . *Ensure that the kitchen operation ... preparation in the kitchen. Works in conjunction with the Executive Chef and assist with any tasks...experience. *Strong verbal skills and able to read English. * Management , Leadership Skills Benefits: Health, Dental, 401-K Plan, PTO… more
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  • Aramark (Jersey City, NJ)
    …to quality, and who share our love for food and the joy it brings to others. The Executive Chef is a management position overseeing chef managers as well ... presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in...of culinary experience At least 2 years in a management role preferred Requires a culinary degree or equivalent… more
    Upward (07/20/25)
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  • Heathman Hotel (Portland, OR)
    …service, and translocal hospitality Be a key partner with the Executive Chef , Sous Chefs, and F+B Management team, demonstrating a united front committed ... make corrections and improvements as needed Maintain regular communication with the Executive Chef and F+B Management team to provide updates, discuss plans,… more
    Upward (07/13/25)
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  • Bowlero (Leesburg, VA)
    …you have what it takes to join our world-class team! 5+ Years of Kitchen Management / Executive Chef Experience Bachelor's or culinary degree preferred ... bowling, arcade games, amazing parties, and delicious food. Our Executive Chef 's combine their natural culinary ability...Chef 's combine their natural culinary ability with exceptional management skills. They're the guardians of our Food &… more
    Upward (07/06/25)
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  • Oak View Group (Salt Lake City, UT)
    …kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public ... View Group is the global leader in venue development, management , and premium hospitality services for the live event...and any other tasks assigned by the GM or Executive Chef . The Executive Sous… more
    Upward (06/27/25)
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  • AEG (Seattle, WA)
    …and a positive, productive and compliant work environment. The Executive Chef is solely responsible for the effective management and operation of ... screen. Overview OVG's hospitality divison is searching for a Executive Chef to oversee all food &...by example and thorough instruction to effectively obtain quality management of product, service and philosophy of concept. Responsible… more
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  • CP Restaurant Group (Aspen, CO)
    …As Sous Chef & Kitchen Manager, you will work closely with the Executive Chef to oversee all aspects of kitchen operations, including staff supervision, ... Sous Chef & Kitchen Manager at CP Restaurant Group...Restaurant Group is seeking an experienced and passionate Sous Chef & Kitchen Manager to join our dynamic team...inventory management , food quality control, and ensuring all health and… more
    Upward (07/15/25)
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  • Sunrise Senior Living (Bethesda, MD)
    …ID 2025-228890 JOB OVERVIEW The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production ... to overseeing the food production and food presentation operations, financial management , and coaching dining services team members. Responsible for handling foods… more
    Upward (06/27/25)
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  • Tupelo Honey (Asheville, NC)
    …all food and products are consistently prepared and served according to the Executive Chef and the restaurant's recipes, portioning, cooking and plating ... ordering and receiving of product under the supervision of Executive Chef or Chef de...experience in a supervisory role Knowledge of food cost management and restaurant profit margins. Preferably, have obtained an… more
    Upward (07/24/25)
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  • Morrison Healthcare (Cary, NC)
    …team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new… more
    Upward (07/24/25)
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  • Compass Corporate (Rock Hill, SC)
    …innovative culinary solutions to customers? We are currently seeking a Residential Dining/Catering Executive Chef for a new higher education account at Winthrop ... experience. Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training. Experience in high-volume,… more
    Upward (07/23/25)
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  • American Cruise Lines (Baton Rouge, LA)
    …continue our commitment to growth from within, and career advancement opportunities into the Executive Chef role. Our shipboard team supports a combined fleet of ... provided to our guests and crew is flawless. Responsibilities: Work directly with the Executive Chef to produce diversified menus for our guests using fresh… more
    Upward (07/19/25)
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  • Perkins Management Services Comp (Salisbury, NC)
    The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, ... unit personnel regarding production, merchandising, quality and cost control, and labor management . Recruit, hire, develop, and retain back of the house staff. Drive… more
    Upward (07/01/25)
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  • Squaxin Island Gaming Enterprise (Shelton, WA)
    …and presentation. Follow established recipes and presentation specifications, as set by the executive chef or kitchen management . Cook food in quantities ... on techniques, equipment, recipes, preparation methods, and presentation. Consult with the Executive Chef and/or Kitchen Manager on daily operations, recipes,… more
    Upward (07/21/25)
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  • Sacramento Marriott Rancho Cordova (Rancho Cordova, CA)
    Salary Range: $65K-$75K (Hourly Position) Join the Sacramento Marriott Rancho Cordova Team as Executive Sous Chef The Sacramento Marriott in Rancho Cordova is a ... include a full-service Starbucks, offering team-member discounts. Key Responsibilities: The Executive Sous Chef is responsible for overseeing the Formaggio… more
    Upward (07/14/25)
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  • Bottleneck Management (Schaumburg, IL)
    …Sous Chef is second in command in our kitchen, following our Executive Chef 's specifications and guidelines. A successful candidate will employ culinary and ... Chef Salary: 62.7k - 73k Who is Bottleneck Management ? Bottleneck Management operates vibrant, high-energy, approachable...meets our standards of quality Fill in for the Executive Chef in planning and directing food… more
    Upward (07/24/25)
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  • Bon Appetit (Mountain View, CA)
    …of hospitality that is friendly and engaging Train and develop team members Assist Executive Chef in ensuring that all products and ingredients that are used ... We are hiring immediately for a Catering Sous Chef position. Location : Sunnyvale CA. Schedule :...a difference in the world? Were hiring! Bon Apptit Management Company operates more than 1,000 cafs around the… more
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  • Chartwells HE (Fairfax, VA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures… more
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  • AEG (Pasadena, CA)
    …pivotal role in the culinary operations of the convention center, assisting the Executive Chef in managing kitchen staff, overseeing food preparation, and ... This position will remain open until August 22, 2025. Responsibilities Assist the Executive Chef in developing and executing creative and diverse menu options… more
    Upward (07/02/25)
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  • CCL Hospitality Group (San Francisco, CA)
    …lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new… more
    Upward (07/16/25)
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