- Barrels and Boards (Raynham, MA)
- Job Type Full-time Description Department: Food and Beverage Kitchen Reports to: Executive Chef and General Manager Purpose: The Sous Chef is directly ... food quality and speed of service requirements. The Sous chef works as part of the management team of...a successful operation. - Working closely with the General manager to create a team atmosphere among the entire… more
- Nexdine Hospitality (Louisville, KY)
- …and Rewards Sous Chef Job Summary : The Sous Chef reports to the Executive Chef / Chef Manager and plays a key leadership role within a Senior ... responsive, transparent, and authentic. Learn more at www.NEXDINE.com. Position : Sous Chef - Senior Living Community Location : Louisville, KY Schedule : Full Time… more
- Appel Farm Arts & Music Center (Elmer, NJ)
- …Kitchen Staff 2025 Job Title: Sous Chef Classification: Non-Exempt Reports to: Head Chef / Kitchen Manager Executive Leader of Infrastructure: Dani Cooke ... plays a key role in supporting the Head Chef / Kitchen Manager in the daily...Ability to work within a budget and adhere to purchasing guidelines. Experience supervising kitchen staff preferred. Understanding of… more
- Soho House & Co. (West Hollywood, CA)
- …role At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department. As the ... Chef de Cuisine will work alongside the Executive Chef in an operational capacity while...highest food quality and controls for all dishes served Purchase and produce top-quality food to create seasonal menus,… more
- Hogsalt (New York, NY)
- Hogsalt is seeking a dedicated and experienced Executive Chef (up to $125,000/year + Bonus structure) to join our team! Our ideal candidate is passionate about ... fast-paced, full-service restaurant. 3 years of experience as an Executive Chef or other senior-level kitchen leadership...including tracking food costs, and work with the General Manager to manage comps, expenses, labor, and overall revenue;… more
- Marriott International (Phoenix, AZ)
- …maintain required food handling and sanitation certifications. *Assists Executive Chef with all kitchen operations. *Maintains purchasing , receiving and food ... administration. *Brings issues to the attention of the department manager and Human Resources as necessary. *Utilizes the Labor...plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off… more
- Carespring (Fort Thomas, KY)
- …address. If you have questions, please contact the recruiter. Come join our team as an Executive Chef in our state of the art, skilled nursing facility. The ... Executive Chef oversees the dietary department to...safety and sanitation will be maintained. Assists in the purchasing of high-quality foods and verifies that high quality… more
- Atria Senior Living (San Mateo, CA)
- Responsibilities In the role of Executive Chef , you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. ... tastes are indulged and their suggestions implemented. You act as a manager on duty as required. Responsible for interviewing, hiring, training, developing, and… more
- Atria Senior Living (Stamford, CT)
- …members to confirm that high satisfaction levels are maintained. Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to ... kitchen and/or dining room if needed. Work with the Executive Director and front line staff to obtain and...small wares and table ware. Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are… more
- Eurest (Hopkins, MN)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Marriott International (Sacramento, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and ... food should be presented and creates decorative food displays. *Maintains purchasing , receiving and food storage standards. *Ensures compliance with food handling… more
- Compass Group (Fort Washington, PA)
- … Chef professional looking to make a significant impact? We are seeking a Chef Manager to take charge of both culinary and food service operations of ... dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Morrison Healthcare (Fort Smith, AR)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job ... great company. We are seeking a growth minded Kitchen Manager for our growing business. In this role you...experience is desirable Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and… more
- Bowlero (Fredericksburg, VA)
- …them to the General Manager WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great ... bowling, arcade games, amazing parties, and delicious food. Our Executive Chef 's combine their natural culinary ability...MENU Adhere to the company's mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain… more
- Maggiano's Little Italy (Houston, TX)
- …to prioritize product utilization Identify and communicate inventory and equipment needs to ordering manager Meet daily with executive chef to coordinate and ... proper hand washing procedure (see sanitation article) Communicate with director of purchasing and product development when ordering an item not included in the… more
- DoubleTree Summerville (Summerville, SC)
- …of the department as required. Qualifications Prior Food and Beverage Director or Executive Chef experience Kitchen proficiency, culinary and front of house ... Raines Co. - Your Future is Now Position Summary: The Food and Beverage Manager directs and oversees all aspects of the hotel's food and beverage department. We… more
- Catholic Health Initiatives (Lincoln, NE)
- **Responsibilities** ** Manager - Executive Chef ** **Location: St. Elizabeth Hospital, Lincoln, NE** You would work collaboratively with management to achieve ... all kitchen operations and preparation, patient service operations, and purchasing and stocking of items at their primary site...progressive institutional experience in Food Service Operations and an Executive Chef who has managed a high… more
- Catholic Health Initiatives (Council Bluffs, IA)
- **Responsibilities** ** Manager Executive Chef ** **Location: Mercy Hospital, Council Bluffs, IA** 1. Assists with creating patient and retail service ... processes in which the appropriate expert relates the information. 4. Follows purchasing agreements and compliance goals set forth by departmental/Food and Nutrition… more
- Compass Group, North America (Purchase, NY)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key ... Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes… more
- Compass Group, North America (Chattanooga, TN)
- …Experience: Minimum of 5 years of culinary management experience as an Executive Chef or Chef Manager . + Leadership: Proven experience managing a team ... FISD Position Title: Executive Chef - McCallie School Salary:...maintaining food quality and portion control. + Oversee the purchasing and management of inventory, ensuring proper stock levels… more
