• ASSOCIATED STUDENTS OF CALIFORNIA STATE UNIVERSITY CHICO (Chico, CA)
    …a high-volume residential dining environment. This position is supported by the campus Executive Chef and reports directly to the Assistant Director of ... Description The Associated Students of CSU, Chico is recruiting for Executive Sous Chef , Residential Dining . This is a full-time, full-year (2080 hours),… more
    Upward (07/21/25)
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  • Holland America Line & Seabourn (New York, NY)
    Chef or Chef de Cuisine of the partie. Prepares a daily requisition for Executive Chef for all items ordered from stores for use in the partie. Check ... furnishings in need of repair or refurbishing to the Executive Sous Chef of the partie. Proper...of software programs. Ability to effectively read, write and speak English. Preferred: Degree from accredited culinary college or university more
    Upward (07/23/25)
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  • RFR (Houston, TX)
    …influences from chef Ford Fry's childhood. State of Grace is seeking an Executive Chef steeped in Texas tradition to lead our acclaimed culinary team! The ... Executive Chef leads the entire culinary team,...Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University : specialized leadership classes and personalized support for career… more
    Upward (07/01/25)
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  • Rocket Farm Restaurants (Raleigh, NC)
    …in a vibrant and ultra-casual atmosphere. Little Rey is hiring an enthusiastic and dedicated Executive Chef ! The Executive Chef leads the entire culinary ... total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to… more
    Upward (07/04/25)
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  • Holland America Line & Seabourn (New York, NY)
    …menu cycles. Ensure all food related budget and targets are met. Assists the Executive Chef in directing, supervising and training of all employees assigned to ... Chef . Maintains all ILO regulations in regards to work hours. Assists the Executive Chef in preparing objective performance reports for Petty officers and… more
    Upward (07/19/25)
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  • Chartwells HE (Indianapolis, IN)
    …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... We are hiring immediately for full time CATERING SOUS CHEF positions. Address : IUPUI - 420 University...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: Cooks… more
    Upward (07/21/25)
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  • Sartiano's (New York, NY)
    …Hotel, 147 Mercer Street (Prince Street) Sous Chef Job Description Responsible to: Executive Chef About: Sartiano's was born from the Tuscan heart and soul ... Sartiano's establishes itself as an authentic Italian restaurant. The executive chef : Chef Chris Lewnes,...American cuisine in central New Jersey. After attending Rutgers University and earning a degree in journalism, Chris decided… more
    Upward (07/06/25)
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  • Holland America Line & Seabourn (New York, NY)
    …de Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef de Cuisine Description The Demi Chef de ... and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an… more
    Upward (07/07/25)
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  • Marriott International (Washington, DC)
    …a weekly basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and ... and beverage, or related professional area. OR *2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2… more
    Upward (07/23/25)
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  • Marriott International (Marina Del Rey, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations. *Recognizes superior quality ... and beverage, or related professional area. OR *2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2… more
    Upward (07/23/25)
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  • Pier Sixty Six (Fort Lauderdale, FL)
    …preparation areas (eg, restaurants, bar/lounge, and all support areas. Reporting to the Executive Chef of Resort Dining, this position will manage and provide ... others; advocates sound financial/business decision-making at the direction of Executive Chef ; demonstrates honesty/integrity; leads by example. Encourages… more
    Upward (07/02/25)
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  • AEG (Nashville, TN)
    …ware, silverware, bowls and platters, heating lamps, and cutting boards Assists Executive Chef with fulfilling kitchen record keeping and administrative ... workplace environment by working side by side with staff. Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production… more
    Upward (07/10/25)
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  • Marriott International (Kahuku, HI)
    …a weekly basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and ... and beverage, or related professional area. OR *2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2… more
    Upward (07/14/25)
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  • AEG (Nashville, TN)
    …arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef , Sous Chef or Kitchen Supervisor to plan menus ... including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff… more
    Upward (07/10/25)
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  • Great Wolf Resorts (Centralia, WA)
    …The Restaurant Cook 1 prepares food in accordance with recipes set by the executive chef , ensuring meal quality and guest satisfaction. Hiring immediately with ... While You Earn : Gain access to Great Wolf University for on-the-job training, functional, and leadership training *...guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the… more
    Upward (07/25/25)
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  • Holland America Line & Seabourn (New York, NY)
    …at the Colonnade, ensuring guest satisfaction and team morale. They work closely with Executive Chef de Cuisine to enhance guest experience and contribute to the ... Education: Possess diploma from an international recognized hotel school or university . Experience: A minimum of Three years' experience as Restaurant Manager… more
    Upward (07/23/25)
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  • Troon Golf (Bradenton, FL)
    …priorities as needed. Relays pertinent information to key staff including, Sous Chef , Bar Supervisors, Executive Offices, Concierge, and Membership Office as ... training of F&B dining and bar staff, seasonal staff, and partners with Chef on menus, specials, and implements execution of dining room promotions. Essential… more
    Upward (07/06/25)
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  • Morrison Healthcare (Mobile, AL)
    …hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions. Location : USA University Hospital - 2451 University Hospital Drive, Mobile, AL 36617 ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Upward (07/07/25)
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  • Mainsail Lodging and Development (Dunedin, FL)
    …on the floor and assist staff as needed Review menu/service with catering managers and executive or sous chef Maintain up to date details on events and ... Hosting. Educational Background: Two or four year degree from a college or university or equivalent combination of education and experience Knowledge of various food… more
    Upward (07/06/25)
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  • Catering Executive Chef

    Compass Group, North America (Richardson, TX)
    …Summary Chartwells Higher Ed is currently seeking an energetic and culinary inspired Catering Executive Chef at University of Texas, Dallas. Our Catering ... from coffee-service to large banquets and upscale galas. The University of Texas, Dallas is a showcase account where...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
    Compass Group, North America (07/23/25)
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