- Golden Corral (Hendersonville, TN)
- Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that ... energy and drive. Unequaled opportunity at the best chain restaurant company in the country! In this role as...does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with… more
- Burger King (Oklahoma City, OK)
- Restaurant General Manager Overview Restaurant General Managers (RGM) are the executive leaders of the restaurant focused on profitability, guest, ... General Managers have overall responsibility for managing the daily operations of the restaurant . RGMs operate under the direction of the District Manager and manage… more
- Pizza Hut (Destrehan, LA)
- Territory Restaurant Operations Specialist 1970 ORMOND BLVD., Destrehan, LA ID#bf50d359-9b82-469e-8557-a9670049dd1b AHA Huts Territory Restaurant Operations ... Description AHA Huts is a 15 unit Pizza Hut franchise located New Orleans, Louisiana. The position is located...located in the Greater New Orleans area. A Territory Restaurant Operations Specialist is an energetic restaurant … more
- Wendy's (Stroudsburg, PA)
- …citizenship, disability, or veteran status. Ready for the chance to help lead a restaurant and team to success? Apply for an Assistant Manager position today! Our ... staff members' skills, and learn a great deal about restaurant operations. At Wendy's, people always come first. That...companies to work for. Up to 95% of our Executive Teams are promoted from within. As an Assistant… more
- Sage Hospitality Group (Denver, CO)
- …Hospitality, we empower passionate leaders to reimagine what hospitality can be. As Executive Chef at the historic Oxford Hotel and Urban Farmer Denver, you'll be ... leadership role-it's your chance to guide one of Denver's most iconic hotel- restaurant pairings, craft exceptional experiences rooted in local bounty, and shape the… more
- Sage Hospitality Group (Estes Park, CO)
- …is seeking a visionary Sous Chef to lead our team at Cascades, the fine dining restaurant at one of the most iconic and storied hotels in America. Nestled in the ... healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Develop, recommend, implement and manage the… more
- Sage Hospitality Group (Chicago, IL)
- …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Develop, recommend, implement and manage the… more
- Sage Hospitality Group (San Diego County, CA)
- …healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Develop, recommend, implement and manage the ... department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives. + Develop and implement menus and back-up (use records, production lists, pars, training,… more
- Sage Hospitality Group (Pittsburgh, PA)
- …not one, but two kitchens to service our full Catering, Braddock's Rebellion Restaurant , StreetSide Bar, In-Room Dining, and Concierge Lounge. There are many moving ... healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Develop, recommend, implement and manage the… more
- Sage Hospitality Group (New Orleans, LA)
- …healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Develop, recommend, implement and manage the ... department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives. + Develop and implement menus and back-up (use records, production lists, pars, training,… more
- Papa John's International (Atlanta, GA)
- …growth + Create and execute strategic plans for reducing the number of existing franchise restaurant closings through the effective use of the Franchising Team ... landscape of franchisees via strategic recruitment of new franchisees, franchise -to- franchise transactions, corporate refranchising, driving existing … more
- NCR VOYIX (Atlanta, GA)
- …is a leading global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in Atlanta, Georgia, with ... to your local favorite around the corner. Overview: NCR Voyix is transforming the restaurant tech space - and we're looking for a hands-on, strategic leader to take… more
- Sage Hospitality Group (Philadelphia, PA)
- …work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving ... Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live… more
- Sage Hospitality Group (Portland, OR)
- …our food as the best in the city. **As part of the Sage Restaurant Group** , we focus on building "independent" restaurants and lounges bordering our hotels ... preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production… more
- Sage Hospitality Group (Denver, CO)
- …Rates + On-Site Parking Benefits + Free Gym Access + 25% off Employee Restaurant Discount + Employee Game Room/Lounge + Complimentary Employee Meal + EcoPass Transit ... property, you become a part of something bigger, Sage Restaurant Concepts. If you thrive in environments that encourage...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production… more
- Sage Hospitality Group (Denver, CO)
- …- Life insurance, short-term disability, & paid FMLA leave **Exclusive Hotel & Restaurant Discounts** at Sage properties nationwide **Referral Bonus** - Earn up to ... $1,000 per hire We are part of **Sage Restaurant Concepts** , known for creating innovative, locally inspired...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production… more
- Papa John's International (Atlanta, GA)
- …improvement opportunities. + Insights related to performance metrics throughout the Restaurant Operations hierarchy (corporate and franchise ) as well as ... in the Atlanta office and will directly support the Restaurant Operations team through the use of data gathering...Developing skills necessary to present analytic findings at an Executive Summary level. + Manage a substantial volume of… more
- Sage Hospitality Group (Denver, CO)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
- Sage Hospitality Group (Portland, OR)
- …The major areas of responsibility/management include: Catering Operations, Kitchen, Restaurant (s), Room Service and Lounge(s). Participate in total hotel management ... as a member of the Hotel Executive Committee. **Responsibilities** + Manage the human resources within...management expectations. + Implement and manage all company programs (company/ franchise ) to ensure compliance with the SOPs; to include… more
- Sage Hospitality Group (Chicago, IL)
- …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production… more
