- Jack Entertainment (Cleveland, OH)
- …stock, soup, and sauce production; dry, moist and combination cooking; pantry, garde manger preparation; weights and measures. Proficient in Microsoft Office ... and administers departmental operating budgets. In conjunction with the Restaurant Chef , develops ideas to maximize revenue and/or reduce expenses, outlining goals… more
- Rhode Island School of Design (RISD) (Providence, RI)
- …to actively reference classical culinary cooking and preparation techniques, eg charcuterie, garde manger , sauce production, meat fabrication, et al. Strong oral ... and Latino. Culinary Production Supervisors work with the Executive Chef to develop a wide variety of recipes and...hygiene and sanitation. Routinely evaluates menu offerings with Executive Chef and others on the RISD dining team, evaluating… more
- DIG INN Chefs-In-Training (Boston, MA)
- CHEF -IN-TRAINING [Restaurant Team Member] $16 - $18 /...within the DIG kitchen including but not limited to garde manger , grill, roast, market line, guest ... concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl). Work to support the team during peak and off peak service, by… more
- White Lodging (Cedar Lake, IN)
- …equipment *Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger , Pantry, Breakfast Cookery, etc. *Culinary Education or ... YOU'LL DO *The Lead Line Cook is a Sous Chef in training position, full job description and all...job duties will be learned and practiced when sous chef is absent *Mentor and collaborate with Entry and… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …high quality food production. Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. Must have ... and by management. Report any maintenance or repairs needed to the Executive Chef . Prevent the spoiling and contamination of foods by implementing proper sanitation… more
- Marriott (Lake Buena Vista, FL)
- …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Omni Hotels (Louisville, KY)
- …of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and guarantees. Banquet Chef will ... and food products are correct. Must communicate all guarantees and food changes to Chef and Garde Manger and Bakeshop. + Works one to two days ahead of… more
- Omni Hotels (Orlando, FL)
- …kitchen and supervise the preparation and presentation of foods by chefs, cooks and garde manger personnel, overseeing that all the food items are prepared as ... Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or...plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen… more
- Omni Hotels (Austin, TX)
- …the kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the food items are prepared as ... Job Description Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek...To provide technical and administrative assistance to the Executive Chef , ensuring effective operation of the kitchen and food… more
- Omni Hotels (Broomfield, CO)
- …satisfaction. This highly motivated individual will be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items ... continued education opportunities and more. Responsibilities * Support restaurant chef /sous chef and supervisor * Assist in...+ Must be able to work saute, grill and garde manger stations. + Ability to multi-task.… more
- Omni Hotels (Fort Worth, TX)
- …to join our extraordinary team! Job Description To prepare all cold/hot food items: Garde Manger will be responsible for consistency and quality production of ... or hot foods. Responsibilities + Keeps all walk-ins in Garde Manger and hot side area clean....according to priorities for banquets. + Checks with Banquet Chef /supervisor daily for any special products or preparation. +… more
- Atlantic Health System (Morristown, NJ)
- … Chef team. Responsible for learning kitchen production, food safety, garde manger , patient dining, retail, catering and storeroom procedures. Expected ... and procedures + Assist in daily kitchen production procedures, food safety, garde manger , patient dining, retail, and catering services + Learn knife skills,… more
- Kiawah Partners (Kiawah Island, SC)
- …with the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very busy at all times so cleanliness, ... Reports to: Sous Chef Supervises: No supervisor duties are required in...equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen… more
- Vail Resorts (Moran, WY)
- …experience **Preferred:** + Supervisory experience + Knowledge of different stations like grill, garde manger and saute + High volume cooking experience We are ... or station assigned, prepare dishes to specification of the chef + Training and assisting other line cooks and...and cleanliness of the kitchen + Deputizing as Sous Chef on occasion **Job Requirements:** + Must have 2… more
- Kimpton Hotels & Restaurants (Vero Beach, FL)
- …minimal supervision necessary. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation… more
- State of Georgia (Chatham County, GA)
- …in curriculum development/design . A strong knowledge in baking, pastry, and Garde Manger is preferred Physical Demands: Teaching responsibilities are typically ... arts program . Must have 3 years of verifiable success as an Executive Chef . Must have three years of instructional experience at an accredited culinary arts… more
- Compass Group, North America (Little Rock, AR)
- …schedule. Days may vary, opening to midday. More details upon interview. + Requirement: Garde Manger experience required. + Perks: Free Meal and parking! + Pay ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Omni Hotels (Irving, TX)
- …all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde Manger , Banquets, and all restaurants. + Responsible for supporting training ... + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all… more
- Vail Resorts (Moran, WY)
- …+ Knowledge of cold food preparation + Knowledge of different stations like grill, garde manger and saute + High volume cooking + Egg Cookery **What's ... closing of the line or station assigned + Preparing dishes to specification by the chef + Assisting other line cooks and cook assistants, pantry assistants on a day… more
- Compass Group, North America (New York, NY)
- …- Friday, 7:00 am - 3:30 pm. More details upon interview. + Requirement: Garde manger , cold prep, catering platter design, and charcuterie platters experience ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
