- Eurest (Englewood, CO)
- …Friday, 6:00 am to 2:30 pm. More details upon interview. Requirement : Prior lead banquet line chef experience. *Internal Employee Referral Bonus Available ... We are hiring immediately for a full time SOUS CHEF position. Location : Data Dog - 8505 East...of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Chateau Del Mar (Hickory Hills, IL)
- …*Clean kettles, tilt skillets, pots and pans efficiently, as support to the lead Head Chef / line -chefs. *Perform general/routine cleaning tasks using standard ... and cleaning cooking utensils and flatware in order to provide Head Chef , line -chefs, bus persons, and food servers with appropriate equipment for guests' dining… more
- Horizon Hospitality (Reston, VA)
- …Sous Chef Key Responsibilities: *Manage day-to-day kitchen operations, including prep, line , and expo areas. * Lead cooking and expediting during meal ... We are seeking an experienced Executive Sous Chef who can run the daily operations of...staff in Reston, VA. You will assist the Executive Chef with the entire culinary operation of a food-driven… more
- DoubleTree (Cleveland, OH)
- … in managing labor and food costs to achieve budget goals. Step in to lead kitchen operations in the Executive Chef 's absence. Provide ongoing coaching and ... Position Summary: The Sous Chef is responsible for supporting the Executive ...ensuring high-quality food production, and maintaining culinary excellence in line with company standards. This role involves supervising kitchen… more
- Summer House Santa Monica (Chicago, IL)
- …of food and supplies, and supervise the kitchen, dish and all other BOH teams Lead BOH pre-shift meetings and participating in line , temp and cooler checks and ... to regularly review and maintain recipe books Perform regular line checks throughout the day to ensure quality of...Chef experience in a full-service restaurant Ability to lead and manage the kitchen staff Salary Range USD… more
- King's Seafood Company (Santa Monica, CA)
- …quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : Competitive Salary: $85,000 - $100,000 based on experience + realized bonus Paid ... and the executor of our hospitality. As the Sous Chef , you will be partnered with the Executive ...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- Sage Hospitality (Estes Park, CO)
- Why us? The Stanley Hotel is seeking a visionary Sous Chef to lead our team at Cascades, the fine dining restaurant at one of the most iconic and storied hotels ... and The Stanley Hotel is no exception. As Sous Chef , you'll shape experiences that reflect the rich history...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. Salary USD… more
- Compass Group (Cleveland, OH)
- …for our people! Job Summary We are seeking a dynamic and entrepreneurial Executive Chef to lead all kitchen operations at the Cleveland Museum of Art. ... and client expectations. Key Responsibilities Develops and updates menus in line with company guidelines Prepares or supervises meal preparation using standardized… more
- Gecko Hospitality (Boston, MA)
- …with excellence 100% of the time. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the ... competitively superior team members and guest experience. The Sous Chef position was designed to help lead ...Sous Chef position was designed to help lead the team of culinary professionals to deliver high-quality,… more
- Haywire Restaurants (Dallas, TX)
- Creating larger-than-life culinary experiences is the mission of the Chef de Cuisine (CDC) at Haywire. With a posse-over-person mentality, the Haywire CDC is a ... are excited to contribute to ideation and innovation. They drive top and bottom- line restaurant performance by enhancing and executing a menu known for its… more
- ROC Ventures (Franklin, WI)
- …on creativity, professionalism, and collaboration. We're looking for a passionate and experienced Sous Chef to help lead our team and maintain the high standards ... Job Title: Sous Chef Location: Luxe Golf, Franklin Wisconsin Type: Full-Time...clean, organized, and efficient kitchen. Key Responsibilities: Support and lead the kitchen team during service Supervise and coordinate… more
- Snoqualmie Casino (Snoqualmie, WA)
- …and catered events. Communicate effectively with Banquet Chef de Cuisine, Sous Chef , and Lead Line Cooks regarding production timelines, service ... expectations, and event details. Ensure consistent and high-quality plated food presentation, proper portioning, appropriate garnishes, and adherence to substitution guidelines. Follow all F&B procedures for food storage, rotation, spoilage prevention,… more
- Sartiano's (New York, NY)
- …a familiar spirit that is meant to be shared. The Cuisine: Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted ... Sartiano's Mercer Hotel, 147 Mercer Street (Prince Street) Sous Chef Job Description Responsible to: Executive Chef ...junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and… more
- IHG Hotels & Resorts (Santa Monica, CA)
- …limited to administrative processes. Requirements: Minimum 2 years of proven Sous Chef / Lead Cook experience in high-end or fine dining establishments, preferred. ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...adhere to all restaurant policies. You will mentor and lead colleagues and uphold restaurant standards and cleanliness. Our… more
- DIG INN Restaurant Teams (Bridgewater, NJ)
- Chef Operator [Executive Chef /General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential ... every day Short-Term Disability ABOUT THE ROLE: As a Chef Operator, you will build a team that is...a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen.… more
- Gecko Hospitality (Bloomfield Hills, MI)
- SOUS CHEF OPPORTUNITY IN NEW STORE! LUXURY BRAND! FULL-TIME | W. BLOOMFIELD | Our goal is to blur the line between home and hospitality, creating an integrated ... and immerses them in our brand lifestyle. We are seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you… more
- bartaco (Rockville, MD)
- …for every guest, every time. It's who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our ... brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for...daily operations to ensure service flows seamlessly and efficiently Lead by example during shifts, setting the tone for… more
- COREcruitment (Snoqualmie, WA)
- Executive Chef - Snoqualmie, WA- Up to $150k Our client is a distinguished private golf club celebrated for its championship course and outstanding member ... committed to providing its employees with abundant growth opportunities! Responsibilities: Lead the property's culinary operations, ensuring the kitchen is operating… more
- Crying Tiger (Chicago, IL)
- …of food and supplies, and supervise the kitchen, dish and all other BOH teams Lead BOH pre-shift meetings and participating in line , temp and cooler checks and ... to regularly review and maintain recipe books Perform regular line checks throughout the day to ensure quality of...chef experience in a full-service restaurant Ability to lead and manage the kitchen staff Salary Range USD… more
- RFR (Houston, TX)
- …from chef Ford Fry's childhood. State of Grace is seeking an Executive Chef steeped in Texas tradition to lead our acclaimed culinary team! The Executive ... actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the menu changes and education process to...the pass during service, properly and efficiently training all line cooks and costing menus to meet or exceed… more
