- GODDARD RIVERSIDE COMMUNITY CENTER (New York, NY)
- …are impactful, innovative, and intergenerational. Position Summary: We are seeking a dynamic and Program Chef to lead and inspire a group of enthusiastic ... Job Details Job Location Stanley M. Isaacs- Education Workforce - New York, NY Position Type...aspiring chefs. Under the supervision of the Summer Teen Program Manager, the Program Chef … more
- Chartwells HE (Purchase, NY)
- …At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm ... you. Job Summary Working as the Catering Executive Sous Chef at Manhattanville University , you will be responsible...be responsible to also work as the culinary catering lead , which includes developing catering menus for unique and… more
- Tribal Government (Prior Lake, MN)
- Join the Shakopee Mdewakanton Sioux Community's newest venture, LaunchPad Golf, as our Sous Chef ! In this dynamic role, you'll support the Head Chef in managing ... SMSC help get you there! Job Overview: The Sous Chef plays a vital role in the kitchen hierarchy,...Prepares and assists in the preparation of food products. Lead and inspire direct reports including recruitment, onboarding, training,… more
- Marriott International (Kissimmee, FL)
- …direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience *High school diploma or GED; 4 years experience in ... basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and cooks foods of… more
- Marriott International (Marana, AZ)
- …and all support areas (eg, dish room and purchasing) as applicable. CANDIDATE PROFILE Education and Experience *High school diploma or GED; 6 years experience in the ... and monitoring performance. *Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
- Marriott International (Chicago, IL)
- …direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience *High school diploma or GED; 4 years experience in ... basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and cooks foods of… more
- Blue Plate Catering (Chicago, IL)
- Job Title: Pastry Sous Chef FLSA: Non-Exempt Department: Culinary Reports to: Executive Pastry Chef Customary Days: Sunday through Saturday Customary Hours: ... lasting impression on our guests. As a Pastry Sous Chef , you will play a vital role in creating...our Back of House Dress Code Policy, prepared to lead and support high-volume pastry production with precision. Get… more
- Marriott International (West Hollywood, CA)
- …and all support areas (eg, dish room and purchasing) as applicable. CANDIDATE PROFILE Education and Experience *High school diploma or GED; 6 years experience in the ... and monitoring performance. *Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
- Bistro Du Jour (Washington, DC)
- KNEAD is growing and seeking Sous Chef for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants ... and parking 401K Generous PTO An achievable, straightforward bonus program of up to 20% of your annual salary...that can be used in any restaurant Parking Continuing Education Professional Development Company Retreats If you want to… more
- Marriott International (Aurora, CO)
- …direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience *High school diploma or GED; 4 years experience in ... Leading Culinary Team *Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
- Evolution Hospitality (Minneapolis, MN)
- …About Us: At Aimbridge Hospitality, we deliver exceptional guest experiences. As Executive Chef , you'll lead our culinary creations with passion and expertise. ... all outlets while maintaining safety expectations. Leadership and Supervisory Skills: Lead , motivate, coach, and discipline kitchen personnel to ensure efficient and… more
- FISD (Princeton, NJ)
- …foodservice we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By ... combining nutritious meals with comprehensive education , we equip students with the essential tools they...equip students with the essential tools they need to lead a healthy and thriving life. We believe in… more
- Compass Group (Wingate, NC)
- …of accounts translates into exciting opportunities for our people! Job Summary As a Sous Chef , you will support the success of the culinary program by assisting ... Background in hospitality settings such as restaurants, hotels, corporate dining, education , military, or healthcare Strong understanding of food trends, production… more
- Bon Appetit (Atlanta, GA)
- …of accounts translates into exciting opportunities for our people! Job Summary As the Executive Chef at the Savannah College of Art and Design, you will lead all ... 35 years of progressive culinary/kitchen management experience (based on education /training level) Strong catering and high-volume foodservice experience preferred… more
- CCL Hospitality Group (New York, NY)
- …Assure regulatory compliance for production and sanitation with detailed and organized program documentation. Education and Experience : Minimum 5 years ... Position Title: Executive Chef - Travel NYC Salary: $80,000 Other Forms...as business partner with outstanding outcomes. KEY RESPONSIBILITIES : Lead and influence cross-functional teams and stakeholders in a… more
- Hyatt Hotels Corporation (Colorado Springs, CO)
- …per week as an Overtime Eligible Manager (OEM). Position Overview: The goal of the Sous Chef is to manage a specific department and work with the Executive Chef ... and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the...for this position, and you must be able to lead and teach with a hands-on approach expected culinary… more
- The Mather in Tysons (Mclean, VA)
- The Mather Tysons is seeking a Chef de Cuisine to take the helm of our culinary operations and deliver exceptional, from-scratch cuisine across multiple dining ... venues. As the Chef de Cuisine, you'll be the senior-most kitchen leader,...leader with hands-on leadership experience, with the ability to lead and develop others (Passion for hospitality, innovation, and… more
- Compass Group (Manchester, NH)
- …- we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining ... nutritious meals with comprehensive education , we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing… more
- Southwestern College (Chula Vista, CA)
- …intellectual growth and develops human potential. We are the leader in equitable education that transforms the lives of students and communities. SWCCD employees are ... Under the direction of the Director of Food Service/Contracts Food Program Projects and the Food Service Operations Supervisor, supervise, direct, organize,… more
- Advocate Aurora Health (Cleveland, NC)
- …department responsibilities. Physical Requirements Two years experiences as a cook or sous chef required. Must be able to lift 50 pounds maximum with frequent ... able to use calculator, adding machine, computer, telephone, and printer. Education , Experience and Certifications Must show evidence of job-specific competencies.… more
