• Line Cook - State Farm

    Compass Group, North America (Atlanta, GA)
    Levy Sector Position Title: Line Cook - State Farm Arena Starting Pay: $16.50 per hour We Make Applying Easy! Want to apply to this job via text ... Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and… more
    Compass Group, North America (05/05/24)
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  • Line Cook

    Aimbridge Hospitality (Norwalk, CA)
    Job Summary A line - Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in ... $20.13/Hr. Compensation Max USD $24.16/Hr. Apply for this position (https://careers-aimbridge.icims.com/jobs/328399/ line - cook /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (05/17/24)
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  • PM Line Cook

    Sage Hospitality Group (Philadelphia, PA)
    …in the heart of Philadelphia, Urban Farmer Philadelphia is the modern farm -to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to ... **Job Overview** To ensure proper service from the front line through quality control, training of line ...front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** +… more
    Sage Hospitality Group (05/21/24)
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  • Kitchen Assistant/ Cook Positions

    Access Dubuque (Dubuque, IA)
    Kitchen Assistant/ Cook Positions **Express Employment Professionals** 1 Positions ID: dmEwL2M4T2JMRkVmMllh Posted On 06/08/2024 **Job Overview** **Kitchen Assistant/ ... Cook Positions** **Company:** Local college **Hours:** 2 pm -...as needed **Salary:** $15-$17/hour **Responsibilities:** + Food prep and line cooking + Maintain kitchen cleanliness + Follow recipes… more
    Access Dubuque (05/31/24)
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  • Prep Pastry Cook Part time (10am-6pm)

    Sage Hospitality Group (Philadelphia, PA)
    …in the heart of Philadelphia, Urban Farmer Philadelphia is the modern farm -to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2024-23213_… more
    Sage Hospitality Group (05/22/24)
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  • Prep Cook

    Sage Hospitality Group (Philadelphia, PA)
    …in the heart of Philadelphia, Urban Farmer Philadelphia is the modern farm -to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to ... Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2024-23402_ **Position Type:** _Regular… more
    Sage Hospitality Group (06/06/24)
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  • Sous Chef - Restaurant Excellence Team

    Mina Group (Las Vegas, NV)
    …QUALIFICATIONS: + 3-4 years of Lead Cook /Lead Hot- Line Station Cook experience at a fine dining, farm -to-table restaurant + Willingness to travel ... + On-site at all openings for 30-60 days training line and Kitchen management staff + Participates, on site,...candidates with criminal histories in accordance with all local, state , and federal laws. Mina Group offers reasonable accommodations… more
    Mina Group (05/25/24)
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  • Operations Technician I/II/III

    Williams Companies (Plymouth, WA)
    …Diesel & Heavy Equipment Mechanic, I&E Technician, Automotive Technician, HVAC Technician, Farm Equipment Mechanic and Food Processing Line Mechanic. For an ... us. A Day in the Life: The Williams Plymouth District consists of a main line natural gas compressor station and a Liquified Natural Gas (LNG) storage facility. As… more
    Williams Companies (06/08/24)
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  • Chef de Partie - Hilton

    Hilton (Atlanta, GA)
    …within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium\. State Farm Arena and Mercedes\-Benz Stadium are a mile away and ... following tasks to the highest standards: + Prepare, season, cook and test food items for consumption in food...duties to include, but not limited to, supervision of line cooks and acting in absence of lead chef… more
    Hilton (05/30/24)
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