- Chipotle Mexican Grill (Newport Beach, CA)
- …commitment of being Guest Obsessed, serving Real Food with Integrity, Culinary Excellence, Core Menu Leadership, Product R&D, Diversification of Supply, ... ** Culinary Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development... menu and Innovation ingredients meet our Classic Culinary , Real Food , and Food … more
- Compass Group, North America (Cambridge, MA)
- …efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food ...a Campus Executive Chef, Menu Planning and Development , Staff Management and Training, Budget Management, Food… more
- Vail Resorts (Broomfield, CO)
- …evolve with culinary trends and support our resorts' identities **Job Responsibilities:** ** Culinary Strategy & Menu Development ** + Maintain and expand ... at work. + Focus on data driven improvement - analyze operational and culinary performance across the business, identifying inefficiencies, food waste, and areas… more
- University of Southern California (Los Angeles, CA)
- …involved with culinary and industry associations. The Accountabilities: + Oversees menu development and implementation in all USC Private Event and ... seek their feedback, so this can be incorporated into menu development and programming to meet evolving...with culinary leadership across the department. The Culinary Director stays current with the development … more
- Compass Group, North America (Redmond, WA)
- …Eurest. Job Summary The Culinary Operations Manager is a hands-on culinary leader responsible for delivering exceptional food experiences across daily ... service, catering, and special events. This role champions culinary excellence through high-quality execution, team development , and operational discipline. The… more
- University of Southern California (Los Angeles, CA)
- …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... dining program and is responsible for all aspects including food safety, food quality, innovation and presentation....with culinary leadership across the department. The Culinary Director stays current with the development … more
- Compass Group, North America (Boston, MA)
- …and multi-unit team leadership. Key Responsibilities + Lead seasonal menu development , local sourcing, and elevated culinary standards across all outlets. + ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food ...including 8+ years in leadership. + 5+ years in menu development . + Strong background in fine… more
- Compass Group, North America (San Francisco, CA)
- …efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food ...and development . Key Responsibilities: + Develops high culinary standards for our retail, board meals, dining and… more
- Impact Kitchen (New York, NY)
- …waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS + ... leadership role in the kitchen, setting the standard for culinary excellence. You are passionate about food ...food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives… more
- Nova Hospitality (Austin, TX)
- …and revenue projections. Development & R&D + Lead collaboration on all menu development efforts across the brands, including R&D, field research, seasonal ... with Nova Hospitality standards of excellence, innovation, and hospitality. Culinary Operations & SOP Development + Oversee...the Finance and Operations teams to track and forecast culinary expenses, including food cost, labor, and… more
- Compass Group, North America (Dallas, TX)
- …and recommend areas of continuous improvement for products, processes, and procedures in menu development and delivery for account. + Provide and deliver ... culinary background and/or operational background preferred in multi-unit management + Menu development and/or training experience is a plus + Demonstrated… more
- The Walt Disney Company (Orlando, FL)
- …You'll Do: As a Culinary Cast Member, you'll bring your passion for food to life by delivering outstanding dining experiences to guests from all over the world. ... on-the-job culinary training + Participation in exclusive learning and development sessions + Networking with professionals and peers from diverse backgrounds +… more
- Marriott (Bethesda, MD)
- …Senior Manager, Culinary will provide support in the areas of culinary development , concept coordination, recipe documentation, and program implementation to ... **Additional Information** **Job Number** 25087959 **Job Category** Food and Beverage & Culinary **Location**.... Work successfully in or with fast-paced, consumer focused Food and Beverage operation known for development … more
- Montana State University (Bozeman, MT)
- …+ Experience working with a food service management system. + Experience in menu and recipe development . The Successful Candidate Will + Work effectively and ... to actively participate in the ever changing world of the high-paced food industry. Position Number Multiple Department Culinary Services Administration Division… more
- State of Georgia (GA)
- …or similar Learning Management Systems (LMS) for course delivery. * Proficiency in recipe development , food costing, and menu planning. * Knowledge of ACF ... Certified Sous Chef (CSC), Certified Executive Pastry Chef (CEPC), or Certified Culinary Educator (CCE) * ServSafe Food Protection Manager Certification and… more
- Impact Kitchen (New York, NY)
- …+ Collaborate with senior management and the culinary team on recipe development , seasonal updates, and execution of new menu items SKILLS & QUALIFICATIONS ... league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that...+ We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class… more
- Brown University (Providence, RI)
- …customers. The Assistant Director of Culinary Operations will be responsible for menu and recipe development , food presentation, and production for ... Job Description: This Assistant Director of Culinary Operations oversees the daily administrative, operational, and...general hospitality knowledge and interest in sustainability and sustainable food practices. + Has the ability to operate Web… more
- Treasury Wine Estates (St. Helena, CA)
- …and restocking. + Works with the Culinary Team, Manager, and other team members on menu ideas, tasting food programs and food and wine pairing. + Ensures ... food and supply orders + Collaborate with Culinary Team and Manager on new menu ...programs designed to support your health, wellbeing and career development . It takes all varietals! At TWE, we proudly… more
- Treasury Wine Estates (Calistoga, CA)
- …+ Maintain consistent guest service standards + Works with the Culinary Manager on menu planning, tasting food programs and food and wine pairing and ... leadership as well as achieving financial deliverables. Responsibilities: + Coordinates with the Culinary Manager in food ordering and inventory + Oversee proper… more
- Cotton Holdings (Katy, TX)
- …experience **Knowledge and Skills:** + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + Follow-through ... development projects, including complex work environments. **Summary** The Culinary Project Manager is an important part of the...back of the house operations and helping to create menu items for future events. This is an excellent… more