• Starbucks Princi Kitchen (Chicago, IL)
    …support of the kitchen W ould love to hear from people with: 1+ years culinary production in a professional kitchen - commercial a plus (required) Current Health ... within a portfolio of unique flagship locations. Starbucks Reserve Stores and Culinary Kitchens across the US. Starbucks Reserve Kitchen teams use their knowledge… more
    Upward (07/12/25)
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  • Biltmore Company (Asheville, NC)
    …position is generally charged with a la carte line work, hot food and pantry preparation , as well as banquet and buffet production . The success of this position ... food items. 4. Cross-train on all lines to provide backup assistance as needed. 5. Train on stewarding equipment...not required. 2. At least one year of related culinary experience in a full-service restaurant. Two years of… more
    Upward (07/12/25)
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  • Culinary Team - Line Cook

    JPMorgan Chase (New York, NY)
    …Location As a Cook within Amenity Services, you will be responsible for high-quality preparation , cooking, and production of dishes during service to menu and ... Join our dynamic culinary team to provide globally inspired, locally sourced,...recipe specifications. Duties can include buffet production , a la carte service and execution of catered… more
    JPMorgan Chase (07/10/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …+ Cooks entrees to include proteins and sides requiring advanced food preparation techniques. Prepares menu items according to production specification and ... training and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance… more
    Rochester Institute of Technology (05/08/25)
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  • Chef Sous (H06)

    IHG (Chicago, IL)
    …directly with Cost Control, Goods Receiving and Purchasing Manager + Provides backup and support for all banquet functions **_DUTIES AND RESPONSIBILITIES:_** + ... with hotels' health, safety, and hygiene regulations + Assists Banquet/ Culinary team in service + Complies with basic food...Knowledge of all vegetables in the raw state through preparation , with the ability to determine the appropriate doneness… more
    IHG (07/19/25)
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