- Eurest (Spring, TX)
- …Manages cost controls and control expenditures for the region Acts as a Regional leader who models competencies and behaviors which that support company values Plans ... and creates menus to include influencing the menu for chefs tables, catering expos, etc. Develops and communicates strategies for improving customer experience Interacts professionally with a diverse group of associates, suppliers, clients and customers… more
- American Cruise Lines (Baton Rouge, LA)
- Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an ... from within, and career advancement opportunities into the Executive Chef role. Our shipboard team supports a combined fleet...Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you… more
- Hilton (Dallas, TX)
- …selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food ... Hilton Anatole is currently seeking a Sous Chef to join our award winning team! In...team today! What will I be doing? As Sous Chef , you would be responsible for assisting with the… more
- Compass Group (Oakland, CA)
- …in the lives of patients, caregivers, and communities. As a Corporate Executive Chef , you'll work closely with our Regional Directors of Operations and ... 17,000 professional food service team members. Job Summary Corporate Executive Chef Territory: Northern California & Pacific Northwest Location Requirement: Must… more
- Scratch Restaurants (Los Angeles, CA)
- …Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous Chef to join our team! We invite you to explore our exciting and rewarding ... develop your career. We are looking for a Sous chef to help us run a Michelin starred restaurant....professional and respectful relationship with the CDC, General Managers, Regional Managers, Directors, Ownership, and the team. Ensure that… more
- Compass Group (San Marcos, TX)
- …Chartwells Higher Education is seeking an energetic and growth minded CATERING Executive Chef on the campus of TEXAS STATE UNIVERSITY! Our Catering Executive Chef ... meet our customer needs. Working as the CATERING Executive Chef , you will be responsible for overseeing kitchen...by tailoring menus to the Bobcats' opponent and their regional cuisine, such as Caribbean jerk pork, coconut rice… more
- Aramark (Jersey City, NJ)
- …who share our love for food and the joy it brings to others. The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation… more
- Levy Sector (Chicago, IL)
- …NBA, NFL, and MLS All-Star Games. Job Summary Its all about the food. The Executive Chef is the leader for all things culinary at the location from setting the menu ... central part of the guest experience and the Executive chef is the visionary behind that food. The ideal...the on-site culinary team * Working closely with the regional and Home Office culinary teams to continually evolve… more
- Wedgewood Weddings (San Clemente, CA)
- …restaurant grind? Join our team at Wedgewood Weddings & Events as a Banquet Chef ! We're looking for a seasoned culinary professional to lead our culinary team and ... our dynamic "have fun" environment, with 80% of General Manager and Regional Manager positions filled through internal promotions. Highly recommended workplace: 90%… more
- Merril Gardens (Campbell, CA)
- Senior Living Executive Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are ... Merrill Gardens at Campbell is currently accepting applications for an Executive Chef to help support residents within our beautiful community residents call home.… more
- Lucky Strike Entertainment (Los Angeles, CA)
- …and business needs. SUPERVISORY RESPONSIBILITIES: District Manager(s), Area Manager(s), Regional Event Manager(s), Area Facility Manager(s), Area Chef (s), ... Overview Regional Vice Presidents are responsible for ensuring their...and exceptional guest experiences in high-traffic, dynamic environments. The Regional Vice President provides strategic direction and acts as… more
- MBK Senior Living (Manteca, CA)
- Executive Chef At MBK Senior Living, we're committed to putting people first - our residents and team members. Exceeding expectations and enriching lives drives our ... - Thursday 9am - 5pm Job Summary: The Executive Chef runs the overall dining program from selecting quality...Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. - Adjusts… more
- ClubCorp (League City, TX)
- Job Description Executive Chef at Magnolia Creek Golf Club | League City, TX | Invited Ready to join a dynamic company in the hospitality and service industry where ... a part of this incredible and inclusive team at Invited! The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high-quality,… more
- Nexdine Hospitality (Frankenmuth, MI)
- …Summary : The Chef Director reports to the General Manager or Regional Vice President and is responsible for developing and executing culinary results to exceed ... authentic. Learn more at www.NEXDINE.com. Job Description Job Details: Position : Chef Director Location : Frankenmuth, MI Starting Salary : $70,000.00 Pay… more
- DeKalb County Regional Office of Education (Shabbona, IL)
- …CUSD 425 Hours: M-F 10:00am - 5:00 pm Scope : The primary duty of the assistant chef is to perform the tasks necessary to ensure the food program runs smoothly a nd ... efficiently (Although employees normally have a routine, they may be asked to perform other tasks as the need arises. Food service workers will perform any of these cafeteria tasks when necessary) Essential Job Duties and Responsibilities: ?To perform one or… more
- The Mather in Tysons (Mclean, VA)
- …duties as assigned. This is a safety sensitive position. Essential Functions: *Assists the Sous Chef or Chef de Cuisine in leading a team of cooks and utility ... shift. *Prepares quality food at designated times according to regional campus recipes, working knowledge of both a la...are available and/or thawed in advance, notifying the Sous Chef or Chef de Cuisine of any… more
- Bon Appetit (Redwood City, CA)
- …guest experiences, inspire participation, tell stories via social media, and pitch to regional and national food media. If you're the go-to person in your friend ... required. Responsibilities Brand development and promotion + marketing Work with regional leadership on brand identity development and communications strategy for… more
- Global Partners LP (Hudson, MA)
- …and attention to detail and cleanliness required. You will work directly with our Chef and Line Cooks daily, using state of the art equipment and tested recipes, ... work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take...any other duties set forth or requested by the chef as needed. We value passion and potential. If… more
- American Recruiters (Kalamazoo, MI)
- …Description WANTED: Foodservice Equipment Account Representative We are seeking a skilled CHEF who is currently selling either food or foodservice equipment to end ... menu is a big plus. If you are a chef who is bored selling proteins or perishables and...providing exceptional customer service and support. Ideally fine dining, regional chains, and strong independent restaurants. - Prospect and… more
- Self Regional Healthcare (Greenwood, SC)
- …hot boxes to the main kitchen at the end of each meal. Consults with Executive Chef and Cafe Manager to establish a plan for the use of leftover food. High school ... diploma/GED or three years of applicable food service experience. Must be or become Serv Safe certified. Knowledge of DHEC regulation. Must have ability and skills necessary to work in high volume food production. Constant standing and walking. Must exemplify… more
