• Regional Executive Chef

    Compass Group, North America (Delray Beach, FL)
    Unidine Position Title: Regional Executive Chef - South East Florida Salary: $125000 - $130000 Other Forms of Compensation: 15% Bonus Eligible Think Fresh! ... perform their best. Come and join our award-winning team! We're seeking a Regional Executive Chef to lead culinary operations across a single high-profile… more
    Compass Group, North America (06/27/25)
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  • Regional Executive Chef

    Compass Group, North America (Chicago, IL)
    …professional food service team members. Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people ... like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff… more
    Compass Group, North America (06/27/25)
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  • Senior Executive Chef - Frost Bank…

    ARAMARK (San Antonio, TX)
    … chefs hiring, discipline, performance reviews and compensation. This position reports to the ** Regional Executive Chef ** . Ideal candidates will possess a ... **Job Description** As a Senior Executive Chef for Sports and Entertainment... and culinary bench strength development oversight Support designated regional VIP or special events. Support Value Optimization and… more
    ARAMARK (06/19/25)
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  • Executive Chef

    Mina Group (Las Vegas, NV)
    …to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors. Executive Chef Our Ideal candidate is: A ... detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance… more
    Mina Group (06/28/25)
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  • Regional Chef

    Compass Group, North America (Charlotte, NC)
    …creative, and inspired executive chefs + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level ... Eurest Position Title: REGIONAL CHEF - Charlotte, NC Salary:...this same passion to a team of on site executive chef leaders. Key Responsibilities: + Orientates… more
    Compass Group, North America (07/17/25)
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  • Regional Chef

    Compass Group, North America (Atlanta, GA)
    …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs ... Eurest Position Title: Regional Chef Delta Sky Clubs South...Eurest Position Title: Regional Chef Delta Sky Clubs South Pay Grade: 17...+ This position will require 75% travel + Certified Executive Chef an added plus! Apply to… more
    Compass Group, North America (07/11/25)
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  • Corporate Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs ... a career where you can flourish. Job Summary Working as the Corporate Executive Chef you will work with the Flik Hospitality leadership team in planning,… more
    Compass Group, North America (07/17/25)
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  • Executive Chef (Kingman…

    Compass Group, North America (Kingman, AZ)
    …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (07/10/25)
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  • Executive Sous Chef - Hilton Motif

    Hilton (Seattle, WA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (07/19/25)
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  • Executive Sous Chef - The Reach Key…

    Hilton (Key West, FL)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... will be managing around 16 team members, report to the Executive Chef and be mostly dedicated to the Four Marlins Restaurant… more
    Hilton (06/26/25)
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  • Executive Sous Chef - Waldorf…

    Hilton (Dana Point, CA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (07/03/25)
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  • Sous Chef - DoubleTree by Hilton Hotel

    Hilton (San Jose, CA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (07/10/25)
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  • Sous Chef - Embassy Suites by Hilton San…

    Hilton (South San Francisco, CA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed\. + Ensure compliance ... evening reception, room service, and banquets\. Reporting directly into the Complex Executive Chef , this is an excellent opportunity for candidates with at least… more
    Hilton (05/28/25)
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  • Junior Sous Chef - Canopy by Hilton Sioux…

    Hilton (Sioux Falls, SD)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (07/12/25)
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  • Sous Chef - Embassy Suites by Hilton…

    Hilton (Portland, OR)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (06/26/25)
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  • Junior Sous Chef , Banquets - Signia…

    Hilton (Atlanta, GA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... in high\-volume banquet operations\. This role reports directly to the Executive Sous Chef of Banquets and requires a strong, hands\-on leadership presence\.… more
    Hilton (06/25/25)
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  • Sous Chef , SER Steak and Spirits - Hilton…

    Hilton (Dallas, TX)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (07/23/25)
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  • Junior Sous Chef , Banquets - Hilton

    Hilton (Orlando, FL)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef and his team in the direction and oversight of all culinary operations,… more
    Hilton (07/18/25)
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  • Sous Chef - Waldorf Astoria

    Hilton (Park City, UT)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (07/09/25)
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  • Part Time Semi-Remote Menu Database Dietitian

    Compass Group, North America (Chesterfield, MO)
    …Clinical Nutrition team, the Regional Clinical Nutrition Manager, Patient Services, the Regional Executive Chef , the MyDining team and applicable account ... level and other support personnel to manage the MenuWorks and MyDining database for selected Morrison Healthcare accounts. General accountabilities will include coordination and oversight of menu database builds with menu database coordinators, initiating… more
    Compass Group, North America (07/24/25)
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