- Great Wolf Resorts (Gurnee, IL)
- …The Sous Chef manages the operations of the kitchen in absence of the Executive Chef , oversees preparation of food and inventory levels of the kitchen, and ... $65000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to...items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability… more
- Midwood Smokehouse (Columbia, SC)
- Executive Chef | Midwood Smokehouse Join the Evolution of Barbecue. Midwood Smokehouse, part of FS Food Group, is hiring a hands-on Executive Chef to ... FS Food Group restaurants Career growth in a growing regional restaurant group Requirements: High School Diploma;...a growing regional restaurant group Requirements: High School Diploma; Four Year Degree or Culinary Degree preferred.… more
- Compass Group, North America (Delray Beach, FL)
- Unidine Position Title: Regional Executive Chef - South East Florida Salary: $125000 - $130000 Other Forms of Compensation: 15% Bonus Eligible Think Fresh! ... Come and join our award-winning team! We're seeking a Regional Executive Chef to lead...of regionally based culinarians who specialize in changing the 'old- school ' thinking about dining in a Senior Living or… more
- Healthcare Services Group, Inc. (Charleston, WV)
- Overview Healthcare Services Group (HCSG) is now hiring a Regional Executive Chef in your area! The Regional Executive Chef is the strategic ... in culinary arts or 10+ years of industry experience at an Executive Chef level or higher required. A high school diploma or equivalent is required.… more
- Hilton (Seattle, WA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations,… more
- Compass Group, North America (Charlotte, NC)
- …creative, and inspired executive chefs + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level ... Eurest Position Title: REGIONAL CHEF - Charlotte, NC Salary:...this same passion to a team of on site executive chef leaders. Key Responsibilities: + Orientates… more
- Compass Group, North America (Atlanta, GA)
- …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs ... Eurest Position Title: Regional Chef Delta Sky Clubs South...+ This position will require 75% travel + Certified Executive Chef an added plus! Apply to… more
- Compass Group, North America (Los Angeles, CA)
- …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs ... you can flourish. Job Summary Working as the Corporate Executive Chef you will work with the...Qualifications: + Culinary Arts Degree from a recognized Culinary school (ie CIA, Johnson and Wales) or equivalent experience… more
- ARAMARK (Indianapolis, IN)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... Nutrition provides food and nutrition services to over 350 school districts in the US It offers public and...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- Hilton (Orlando, FL)
- …of the most celebrated openings of 2024, be part of the legacy as the **Pastry Chef ** \! + _Why join the Conrad brand_ ? The modern luxury concept empowers you to ... **What will I be doing?** + As a Pastry Chef , you would be responsible for directing and administering...items for outlets based on current food trends and regional tastes in partnership with Director of Food and… more
- NANA Regional Corporation (Anchorage, AK)
- …the daily culinary operations of the university's dining services. Reporting to the Executive Chef , this position is responsible for assisting in menu ... **Job Description** The Sous Chef at the University of Alaska Anchorage (UAA)...assigned. **Qualifications** **Minimum Requirements** + Must have a High School diploma or GED equivalent. + Must have or… more
- Hilton (Boston, MA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... space\. It's only a half mile from Harvard Business School , one mile from Harvard Square, and less than...Boston University and MIT\! This position reports to the executive chef and will oversee 3\-6 union… more
- Hilton (Atlanta, GA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations,… more
- Hilton (South San Francisco, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed\. + Ensure compliance ... and evening reception, room service, and banquets\. Reporting directly into the Complex Executive Chef , this is an excellent opportunity for candidates with at… more
- Hilton (Atlanta, GA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... of experience in high\-volume banquet operations\. This role reports directly to the Executive Sous Chef of Banquets and requires a strong, hands\-on leadership… more
- Hilton (Sioux Falls, SD)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations,… more
- ARAMARK (New York, NY)
- …ensure smooth operations and adherence to food safety regulations. + Collaborate with the Executive Chef and Culinary team to design menus, plan special events, ... and the joy it brings to others. **Specialty Indian Chef ** is one of the lead culinary persons responsible...Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. + Create and develop new recipes while… more
- Vail Resorts (Keystone, CO)
- …budgets, processing transfers and waste; May act as supervisor in the absence of an Executive Chef + Other duties as assigned **Job Qualifications:** + High ... culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality...School Diploma or GED equivalent required; Culinary degree or… more
- Sage Hospitality Group (Philadelphia, PA)
- …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... made with local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia is… more
- Sage Hospitality Group (Philadelphia, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... made with local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia is… more
