• Haywire Restaurants (Dallas, TX)
    …the world is a must. The ideal CDC has 3-4 years of high-volume, steak-house restaurant experience. Chef de Cuisine : 90k-110k, plus bonus BENEFITS: Dental, ... Creating larger-than-life culinary experiences is the mission of the Chef de Cuisine (CDC) at Haywire. With... cuisine , head chef or executive chef experience with similar restaurant and volume… more
    Upward (07/17/25)
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  • Bon Appetit (Sunnyvale, CA)
    …translates into exciting opportunities for our people! Job Summary Job Summary: Working as the Chef De Cuisine , you will be responsible for assisting in the ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist… more
    Upward (07/26/25)
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  • COREcruitment (New York, NY)
    …Our client is a luxury hotel in New York city who is looking for a sous chef for their upscale Japanese restaurant . They will take leadership of the kitchen team ... quality service and product. Requirements: Proven experience in sous chef position or similar within a luxury restaurant... chef position or similar within a luxury restaurant setting Lead, mentor and inspire team members and… more
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  • Holland America Line & Seabourn (New York, NY)
    HAL - Chef De Cuisine Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Sous Chef Description Responsible for ... as per Global HESS policies. Assist the Executive Sous Chef in implementing and executing food handling and cleaning...all food being prepared and served in assigned specialty restaurant according to standard menus and recipes as established… more
    Upward (07/19/25)
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  • Pier Sixty Six (Fort Lauderdale, FL)
    …toward excellence to bring exceptional cuisine directly to our guests'. The Restaurant Chef works across disciplines to deliver an exceptional experience and ... honors and respects you. We currently have an opportunity for a well-rounded and seasoned Chef de Cuisine to join our Pier Sixty-Six Resort team! Focusing on our… more
    Upward (07/02/25)
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  • Kimpton Hotels & Restaurants (West Hollywood, CA)
    …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... in similar or supportive role in a high-volume, full-service restaurant . 2 or 4-year degree in Culinary Arts or...financial and business metrics and their effect on the restaurant operation. Advanced and adaptable knowledge of culinary arts,… more
    Upward (07/13/25)
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  • Oak View Group (Salt Lake City, UT)
    …festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Chef de Cuisine is involved with all aspects of the Club ... developing the product and profitability of food items. The Chef de Cuisine is an ambassador of...decisions, and revenue generation solutions Be visible in the restaurant , providing recognition to Members, promoting Food & Beverage,… more
    Upward (07/24/25)
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  • Eureka Restaurant Group (Los Angeles, CA)
    …in the vibrant culinary heart of Mexico City, La Popular brings authentic Mexican cuisine and a chef -driven concept to the US, creating unforgettable moments for ... Competitive salary & weekly pay Quarterly bonus incentives A fun, fast-paced, chef -driven environment Company contests with trips to amazing food & beverage… more
    Upward (07/25/25)
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  • AEG (San Antonio, TX)
    …you must fully complete the application process on the follow-up screen. POSITION: Chef de Cuisine DEPARTMENT: Culinary REPORTS TO: Executive Chef ... (PRIVATE MEMBERS CLUB) The Spurs Club is a first-of-its-kind chef -driven private social club and restaurant located...a first-of-its-kind chef -driven private social club and restaurant located atop the Victory Capital Performance Center at… more
    Upward (07/13/25)
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  • Devita Hancock Hospitality (Madison, CT)
    About the job Chef de Cuisine Bar Bouche (Awarded French restaurant ) is seeking for a talented, innovative, and experienced Chef de Cuisine with a ... background in French Cuisine . The Head Chef should have at least 4 years of experience as Chef de Cuisine or Senior Sous Chef in a similar… more
    Upward (07/03/25)
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  • Bobby Jones Links (Atlanta, GA)
    …make a difference through golf. Bobby Jones Links is hiring a Junior Sous Chef for Boone's Restaurant and Bar. Primary responsibilities include: Assistswith an ... Job Details Job Location Boone's Restaurant and Bar - Atlanta, GA Description Overlooking...Tanyard Creek in Buckhead, Boone's offers high-quality service and cuisine in an easygoing, neighborhood atmosphere.Remarkable cocktails, a wide… more
    Upward (07/21/25)
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  • USHG (New York, NY)
    …guest experience through excellent food and hospitality. This position will support the Executive Chef , Chef de Cuisine , and the kitchen team by organizing, ... Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group,...bridges, and waterways. Who you are: The Executive Sous Chef - Events is responsible for ensuring a superior… more
    Upward (07/14/25)
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  • Holland America Line & Seabourn (New York, NY)
    …are achieved for assigned station. Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings ... all food being prepared and served in assigned specialty restaurant according to standard menus and recipes as established...the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine more
    Upward (07/23/25)
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  • Horizon Hospitality (Reston, VA)
    Chef Qualifications: *3-5 years of experience in a kitchen leadership role (Sous Chef or higher) in a full-service restaurant . *Strong background in culinary ... We are seeking an experienced Executive Sous Chef who can run the daily operations of...entire culinary operation of a food-driven full-service upscale casual restaurant . Your main focus will be staff supervision, training… more
    Upward (07/11/25)
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  • Crescent (Cleveland, OH)
    …fostering a culture of excellence within the kitchen staff. The Chef de Cuisine will work closely with the restaurant leadership team to develop innovative ... Hotel Cleveland is seeking a passionate and experienced Chef de Cuisine to lead our culinary team and elevate the dining experience for our guests. This role is… more
    Upward (07/14/25)
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  • Harvest Restaurant Group (Basking Ridge, NJ)
    Job Type Full-time Description Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a ... menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere! We are looking for leaders who are upbeat,… more
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  • Four Seasons Hotels Limited (Philadelphia, PA)
    …Brotherly Love. About the role: The Four Seasons Hotel Philadelphia is seeking a Executive Restaurant Chef at Jean-Georges & Sky High to join our culinary team. ... The Chef de Cuisine facilitates the organization of...culinary team. Manages labor cost and strategies to ensure restaurant profitability. What you bring: The qualified candidate will… more
    Upward (07/06/25)
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  • Harvest Restaurant Group (Morris Plains, NJ)
    …is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. From casual, American Tavern to ... your skill set with Harvest Restaurants! Our ideal SOUS CHEF will instill the Harvest way by always going...Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant more
    Upward (06/30/25)
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  • Sartiano's (New York, NY)
    …foundation of offering specialized meats, Sartiano's establishes itself as an authentic Italian restaurant . The executive chef : Chef Chris Lewnes, a ... to join Chef Glocker as a sous chef at Keith McNally's Augustine restaurant in...his career. He landed a job working as the Chef de Cuisine at American Brass in… more
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  • Aramark (New York, NY)
    …effective quality control measures. Requirements: Proven experience as an Indian Chef /Cook, preferably in a high-volume establishment/ restaurant or hotel. ... and the joy it brings to others. Specialty Indian Chef is one of the lead culinary persons responsible...while ensuring the authenticity and quality of traditional Indian cuisine . Maintain high standards of food preparation, presentation, and… more
    Upward (07/25/25)
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