- Lessing's (New York, NY)
- …apply on our Career page directly: https://lessingsinc.peoplematter.jobs/ Position: Restaurant Sous Chef Job Duties and Responsibilities : *Work with the ... executive chef to produce diversified menus in accordance with the restaurant 's policy and vision; *Come up with new dishes which appeal to the clients, whenever… more
- Aspen Skiing Company (Denver, CO)
- …and sanitation practices, ensuring compliance with health regulations and cleanliness standards *Act as restaurant chef in the absence of Chef de Cuisine ... not designed to contain or be interpreted as a comprehensive list of all duties , responsibilities , and qualifications required of employees assigned to this job.… more
- Crew NY (New York, NY)
- Crew is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with ... And there are more on the way. Crew's flagship restaurant , Grand Banks, was named "The Absolute Best Waterfront...goals of excellence in all aspects of operations. Essential Duties & Responsibilities Accountable for providing comprehensive… more
- Atria Senior Living (Escondido, CA)
- Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals ... floors, using appropriate cleaning schedules and charts. In absence of the Executive Chef , oversee the food service staff and overall kitchen operations. Focus on… more
- Marriott International (Kissimmee, FL)
- …OR *2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met *Manages kitchen shift operations and ensures compliance… more
- Marriott International (Marana, AZ)
- …OR *2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... for all day-to-day operations. *Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.… more
- Victory Taproom (Philadelphia, PA)
- …of the job, not an exhaustive or comprehensive list of all possible job responsibilities , tasks and duties . Artisanal Brewing Ventures is an Equal Opportunity ... Sous Chef | Victory Brewing - Philadelphia, PA We're...you'll use your experience in a full service, high-volume restaurant . You will be committed to continuously striving for… more
- Roberta's (New York, NY)
- …of time, lift 50+ pounds, withstand both hot and cold working conditions, etc. DUTIES & RESPONSIBILITIES : Flexibility to work any station in the restaurant ... Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta's is hiring chefs who are looking to work with a small,… more
- Zuma (Las Vegas, NV)
- …the Energy - we bring passion and positivity to everything we do Main Duties Your key responsibilities will include: Oversee the day-to-day operations of the ... As a Zuma Sous Chef , you are responsible for supporting the Executive...efficiency in the kitchen. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.… more
- DIG INN Chefs-In-Training (New York, NY)
- SOUS CHEF [ Restaurant Shift Leader] $18 - $21 /...to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig ... tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef , you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based… more
- Kings Bowl of Rosemont (Des Plaines, IL)
- …in helping others If so, we may have an opportunity for you EXECUTIVE CHEF Essential Duties and Responsibilities : Ensures excellence in guest satisfaction ... KINGS DINING AND ENTERTAINMENT IS SEEKING AN EXECUTIVE CHEF Now is the time to join an exciting and fun team. We're growing and looking for someone who wants to grow… more
- Graton Resort & Casino (Rohnert Park, CA)
- …casino and adding more new restaurants in 2024. Bistro at Graton is a Chef -driven restaurant concept built on the idea of using sustainable ingredients sourced ... multi-use operation featuring exciting meal periods, fashionable cuisine, and live entertainment. The Sous Chef acts as the second in command to the Head Chef in… more
- Irish Restaurant Company (Annapolis, MD)
- …success of the department and the restaurant operation as a whole. Duties & Responsibilities : *Ensure that all food and products are consistently prepared ... Description: Experienced SOUS CHEF for busy Severna Park Restaurant . Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the… more
- Marriott International (Chicago, IL)
- …OR *2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met *Manages kitchen shift operations and ensures compliance… more
- AEG (Maryland Heights, MO)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... a warm welcome at every turn. THE ROLE The Chef will report to the General Manager and will...education or working in a fast-paced high-volume fine dining restaurant /catering facility, full service casual dining preferred. Ability to… more
- Aba (Austin, TX)
- …at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify Responsibilities Oversee all mid- and closing kitchen duties and contribute to ... up to 50 pounds Qualifications 4+ years of Executive Sous Chef experience in a full-service restaurant Ability to lead and manage the kitchen staff Salary Range… more
- Caesars Entertainment (Atlantic City, NJ)
- …for creating an atmosphere of commitment to internal guests needs. Acts as Restaurant Chef in his/her absence. Assists in food preparation. Maintains an ... policies and procedures and reports any safety hazards to Restaurant Chef . Maintains all facility and equipment..."This is not necessarily an exhaustive list of all responsibilities , skills, duties , requirements, effort or working… more
- Marriott International (West Hollywood, CA)
- …OR *2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... for all day-to-day operations. *Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.… more
- The Mark Hotel (New York, NY)
- …uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards. Primary Duties : Oversees ... $65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and...and organized during preparation and service. Ensure that the restaurant meets all license and health department requirements. Counsel,… more
- Boys and Girls Clubs of Greater Memphis (Memphis, TN)
- …organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Requirements: Bachelor's degree in ... Sous Chef - BGCM - Part Time We are...critical role in maintaining and enhancing our customers' satisfaction. Responsibilities : Help in the preparation and design of all… more
