- Torchy's Tacos (Odessa, TX)
- …The Torchys legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. OUR ... we need: We are looking for a Managing Partner ( Restaurant GM) that has the desire to make a...40 pounds Must be willing to stand for several hours and walk for long periods of time Must… more
- Torchy's Tacos (Odessa, TX)
- …The Torchys legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. OUR ... servings correctly Utilizing Mystery Shop and the Damn Good Restaurant Assessment results to develop action plans to provide...40 pounds Must be able to stand for several hours and walk for long periods of time Must… more
- Four Seasons Hotels Limited (Philadelphia, PA)
- …of Brotherly Love. About the role: The Four Seasons Hotel Philadelphia is seeking a Executive Restaurant Chef at Jean-Georges & Sky High to join our culinary ... culinary team. Manages labor cost and strategies to ensure restaurant profitability. What you bring: The qualified candidate will...Parental Leave Growth Opportunities with Four Seasons Schedule & Hours : As our hotel is open 24/7, 365 days… more
- Legends (Frisco, TX)
- …@TheLegendsWay. COWBOYS CLUB Cowboys Club is a private social club and restaurant , where members can socialize, collaborate, relax and entertain in an atmosphere ... ROLE This individual will be responsible to assist the Executive Chef with effectively and profitably managing and directing...levels of management. Must be flexible to work extend hours due to business requirements including late nights, weekends… more
- L'Auberge Del Mar, a Noble House Resort (Del Mar, CA)
- …are just a few reasons why you would be proud to work here! The JOB: The Executive Sous Chef is a key part of the leadership team driving excellence at L'Auberge Del ... guests and team members by creating culinary masterpieces. The Executive Sous Chef assists the Executive Chef...includes oversight of all food production for Banquets, Adelaide Restaurant , Living Room, Pool Bar, In Room Dining, Employee… more
- AEG (Frisco, TX)
- …exceptional experiences in sports and entertainment. THE ROLE Legends is seeking an Executive Chef to manage and execute food operations at The Cowboys Club, a ... private social club and restaurant , where members can socialize, relax, and entertain in...atmosphere that is passionate about the Dallas Cowboys. The Executive Chef is responsible for directing and administering the… more
- DineAmic Hospitality (Chicago, IL)
- DineAmic Hospitality is seeking an Executive Chef for one of our Greek restaurants, Lyra. Lyra brings fresh, holistic fare to Chicago diners in an earthy, ... indoor-meets-outdoor space. The Executive Chef is responsible for the successful management of a restaurant 's kitchen. The role requires a wide range of skills… more
- Marriott International (Miami, FL)
- …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and ... them the property and key locations surrounding the property *Provides after- hours entertaining for customers *Works with Marriott Guestware Program Manager to… more
- Tender Greens (Los Angeles, CA)
- …City. Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive ... Manager in the daily front and back of house restaurant operations and guiding the front and back of...members to achieve established policies and procedures *Assisting the Executive Kitchen Manager in the training of kitchen team… more
- Cool River Cafe (Dallas, TX)
- …Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other ... generally in excess of $4M. The GMII ensures the restaurant is clean, staffed, open for business, and operates...Exempt position, under both the Administrative Exemption and the Executive Exemption tests. The position typically reports to the… more
- Gecko Hospitality (Ann Arbor, MI)
- …leave guests wanting more? Then we want you to join our team as our Executive Kitchen Manager in Ann Arbor, MI! Our brand is all about providing uncompromised ... years of management experience required. 1+ years of full-service restaurant management experience required. 1+ years of BOH experience...short-term and long-term disability insurance Generous PTO and Sick Hours But that's not all! We also offer a… more
- Springboard Hospitality (St. Louis, MO)
- …continued growth through the future. https://www.springboardhospitality.com/ Primary mission: As our Restaurant Server & Pool, you are responsible for providing the ... the highest standards of cleanliness and sanitation throughout the hours of operation. SCOPE OF WORK + TEAM Reports...objects. Sweep, mop and vacuum floors to ensure that restaurant area and hallways are free from service debris… more
- Din Tai Fung (Santa Monica, CA)
- …for growth; we love promoting within! JOB PURPOSE: The AEKM (Assistant Executive Kitchen Manager) is responsible for supporting the day-to-day operations of the ... while ensuring the team is updated on new rollouts, promotions, and changes. Restaurant Planning: Collaborate with EKM to create staffing and planning needs for BOH,… more
- Tao Group Hospitality (New York, NY)
- …EDUCATION/WORKING KNOWLEDGE: Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is ... essential. Two-year associate degree (60 credit hours ) in Culinary Arts or equivalent work experience preferred. Strong menu planning, ability to coach, build a… more
- The Indigo Road Hospitality Group (Rogers, AR)
- … hours of operation. In general, you can anticipate working 50 to 55 hours a week. Experience: "Working" Executive Chef (5+ years), background in Steakhouse ... hire March 2025 APPLY NOW! Inspired by its sister restaurant , Oak Steakhouse in Charleston, SC, Oak Steakhouse Rogers...for an unforgettable dining experience. THE ROLE A successful EXECUTIVE CHEF will have 6+ years' experience managing the… more
- BBQ Holdings (Naperville, IL)
- …Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a ... Practices o Flexibility to work a minimum of 50 hours per week, with the possibility of additional ...hours per week, with the possibility of additional hours or adjustments based on company and business needs.… more
- World Equestrian Center Ocala (Ocala, FL)
- The World Equestrian Center is looking for an Executive Baker for the Equestrian Manor! The Executive Baker will be responsible for assisting the Equestrian ... Manor Executive Pastry Chef in leading the pastry team of...Viennoiserie, Gelato/Ice Cream, Chocolate, Petit Gateaux, Tarts, Banquet and Restaurant Production. Supervises and coordinates activities of cooks and… more
- MCR Hotels (Dowell, MD)
- Hilton Garden Inn Solomons SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, ... and cleaning. Cleanliness: Assist in maintaining the cleanliness of the restaurant and surrounding areas. General Hotel Knowledge: Demonstrate knowledge of … more
- Maggiano's Little Italy (Vernon Hills, IL)
- …Our Teammates Enjoy: * Great Pay * Overtime eligibility for schedules over 40 hours /week * Paid Sick Leave benefits available in applicable states * Benefits package ... pastries and desserts (referred to as pastries) for the restaurant . Essential functions: Must be willing and able to:...and equipment needs to ordering manager Meet daily with executive chef to coordinate and ensure production standards Assist… more
- Modern Mexican Restaurants (Washington, DC)
- …to food and beverage has built some of the most successful Latin restaurant concepts across the globe. Our founder, Chef Richard Sandoval, is internationally ... evaluate, reward, and discipline front-of-house (FOH) personnel, and assist the Executive Chef with back-of-house (BOH) employees. Orientate, motivate, train, and… more
