- AccorHotel (New York, NY)
- …a time. Job Description Sofitel New York is looking for a Jr. Executive Sous Chef who is an enthusiastic, hospitality-oriented professional that will oversee our ... hotel banquet kitchen/restaurant operations, while providing outstanding service to ensure...year What you will be doing: The Jr. Executive Sous Chef is in charge of all… more
- AEG (Nashville, TN)
- …fully complete the application process on the follow-up screen. Overview The Executive Sous Chef - Premium Services is responsible for preparing and overseeing ... at all times Maintains proper inventory controls with the Sous Chef , end of month inventory with...well as other depts as required, following specifications of Banquet Event Orders Ensures banquet items are… more
- AccorHotel (Scottsdale, AZ)
- …safe, efficient operations and exceptional cuisine. Develop your talent with us as Jr. Sous Chef , where your care and creativity will elevate our menus! ... Communicates effectively with Chef Take physical inventory of specified food items for...areas Review daily specials and offer feedback to Executive Chef Communicate additions or changes to the assignments as… more
- Four Seasons Hotels Limited (San Francisco, CA)
- …We are actively searching for an experienced and energetic individual to become Executive Sous Chef of Four Seasons Hotel San Francisco! The Role - Overview ... The Executive Sous Chef is a department-head level position...a 50+ with minimal direction in both restaurant and banquet kitchens. Essential Functions This list is not all… more
- Rosewood Hotel Group (Santa Barbara, CA)
- …this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional Banquet Sous Chef . The Sous Chef is responsible ... execute. Review daily specials and offer feedback to Executive Chef and Banquet Chef . Review...Manager Certificate. Experience: Minimum two years' experience as a Sous Chef . Hotel operational exposure (ie Culinary)… more
- Sonesta International Hotels Corporation (New Orleans, LA)
- Job Description Summary The Banquet Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet ... team Perform administrative tasks as assigned by the Executive Chef Demonstrate a thorough mastery of all cooking techniques:...department Keep informed of guarantee and count for all banquet food functions and events on property. Check all… more
- Hyatt Hotels Corporation (Napa, CA)
- …A Forbes 4-Star Luxury Resort Alila Napa Valley is seeking a passionate and experienced Sous Chef - Banquets & AM Kitchen to support our world-class culinary ... culture. What You'll Do: Oversee daily AM kitchen and banquet culinary operations Lead, train, and mentor kitchen team...in every way every time. The goal of the Sous Chef is to manage a specific… more
- Hotel Equities (Oak Lawn, IL)
- …hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Hilton Chicago/Oak Lawn in Oak Lawn, IL ... improve revenues and profit margins while maintaining quality. Analyze Banquet Event Orders, plan and coordinate the functions with...with cutting boards, 3 to 4 feet in height ( banquet kitchen, prep kitchen, bake shop, etc.). Proper usage… more
- Rosewood Hotel Group (Santa Barbara, CA)
- …Maintain complete knowledge of and comply with all departmental/hotel policies and procedures. Meet with Banquet Chef , Executive Sous Chef , or Executive ... all dishes following recipes and yield guides, according to department standards. Inform the Banquet Chef , Executive Sous Chef , or Executive Chef of… more
- Gecko Hospitality (Oxford, GA)
- Catering/ Banquet Sous Chef $55,000 or more! Unlimited growth potential- Culinary Professional Are you a Sous Chef passionate about your culinary ... Don't miss this fresh, exciting and rewarding career opportunity as a Banquet Sous Chef in Atlanta, GA. Benefits: Competitive Compensation Insurance Benefits… more
- Legends (Arlington, TX)
- …dining culinary experience and maintaining sanitation standards. Essential Functions Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... opening and closing procedures and food preparation. Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. Ensures that proper food temperatures are maintained. Responsible for safety standards,… more
- Beacon Hill Hotel (Boston, MA)
- …have you on our team. Apply today and build a career that inspires you! The Sous Chef is responsible for the preparation of high quality meals in accordance with ... company standards, menu specifications and production schedules set forth by the Executive Chef ; and maintaining and adhering to the health and food safety program… more
- Genuine Concepts (Scottsdale, AZ)
- Genuine Concepts is seeking a Sous Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and ... production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of...and any catering to the expectations of the store Chef - Assists the Chef with all… more
- Rosewood Hotel Group (Santa Barbara, CA)
- …standards. Check production schedule and pars. Establish priority items for the day. Inform the Banquet Chef , Executive Sous Chef , or Executive Chef ... of and comply with all departmental/hotel policies and procedures. Meet with Banquet Chef to review assignments, anticipated business levels, changes and… more
- Union Square Events (New York, NY)
- …in collaboration with the Executive Chef and Creative Director.? ? ?Work with Executive Chef , Chef de Cuisine, and Sous Chefs to direct production and ... recipes. ? ? ?Facilitate and conduct training with Executive Chef , Chef de Cuisine, and Sous...preferred Experience with food production for large catering or banquet functions ServSafe Certified Apply to Union Square Events… more
- AEG (Nashville, TN)
- …redirected, you must fully complete the application process on the follow-up screen. Overview The Sous Chef is a key member of the culinary team at Vanderbilt, ... ability to thrive in a fast-paced, high-pressure environment. The Sous Chef will oversee kitchen operations, manage...well as other depts as required, following specifications of Banquet Event Orders. Ensures banquet items are… more
- AEG (Raleigh, NC)
- We are seeking a Sous Chef who will launch and manage the Lenovo Legend Club at Lenovo Center. This role will execute all aspects of dining in our exclusive ... have continuous access to this upscale club space. The Sous Chef works with the Executive ...needs Qualifications 5+ years' management experience in a high-volume banquet facility, fine dining restaurant, convention center, or sports… more
- Concord Hospitality (Dayton, OH)
- We are hiring a Sous Chef . OEM $50,367.29 to $62,959.11 Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality ... companies - Concord Hospitality Enterprises. This position of hotel Sous Chef means you'll be tempting the...service from simple buffet breakfasts to plated dinners and banquet events! Our Sous Chefs are team… more
- AEG (Nashville, TN)
- …you must fully complete the application process on the follow-up screen. Overview The Sous Chef - Social Clubs plays a critical leadership role in the ... food quality, presentation, and consistency in a vibrant, member-focused environment. The Sous Chef will actively supervise, coach, counsel, direct, train, and… more
- AEG (Nashville, TN)
- …complete the application process on the follow-up screen. Overview The Training Table Sous Chef will actively supervise, coach, counsel, direct, train and mentor ... employees in meeting company quality standards. The Training Table Sous Chef will actively and independently manage...of 3 years in similar position in an upscale banquet , hotel or convention center setting with prior supervisory… more
