• Marvin Love and Associates (Charlotte, NC)
    Title: Marriott Banquet Sous Chef Property: Full Service... Sous Chef supports the Executive Chef in overseeing all aspects of the kitchen ... kitchen staff, and meeting the needs of diverse banquet events to ensure guests receive a premium culinary...3 years of experience as a sous chef in a high-volume, upscale restaurant or banquet more
    Upward (07/18/25)
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  • Aileron Management (Boone, NC)
    Job Type Full-time Description The Inn at Crestwood is looking for a full-time, Sous Chef to provide exceptional food services to guests. The Job A typical day ... for a Sous Chef includes preparing food in accordance...related products. *Assist the Food & Beverage Manager and banquet staff with catering events *Set up and stock… more
    Upward (07/21/25)
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  • University of Denver (Littleton, CO)
    Kitchen Manager/ Sous Chef , Highlands Ranch Golf Course Job no: 498116 Work type: Staff Full-Time Location: Highlands Ranch, CO Categories: Golf Course, ... Golf Club is a part of the Division of Athletics & Recreation. Position Summary Kitchen Manager/ Sous Chef is responsible for leading and managing the back… more
    Upward (07/01/25)
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  • AEG (Nashville, TN)
    …eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Sous Chef will oversee kitchen operations, manage staff, and ensure ... the application process on the follow-up screen. Overview The Sous Chef is a key member of...of food standards for Club and Suites Sets all kitchen guidelines are being followed by staff at all… more
    Upward (07/10/25)
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  • Legends (Frisco, TX)
    …and profitably managing and directing all day to day aspects of all kitchen operations. ESSENTIAL FUNCTIONS Assists the Executive Chef with training of ... to control costs in the absence of the Executive Chef . Supervises cooking and other kitchen personnel...detail-oriented and extremely organized with the ability to multi-task. Banquet and ala carte experience preferred. Must have excellent… more
    Upward (06/23/25)
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  • AEG (Lawrence, KS)
    …you must fully complete the application process on the follow-up screen. Overview The Sous Chef will actively supervise, coach, counsel, direct, train and mentor ... employees in meeting company quality standards. The Sous Chef will actively and independently manage...and platters, heating lamps, and cutting boards Assists Executive Chef with fulfilling kitchen record keeping and… more
    Upward (06/30/25)
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  • One Workplace (Seattle, WA)
    …App with reimbursement of up to $500/year Position Summary Essential Functions The Sous Chef will complete a variety of creative, organizational and leadership ... tasks to ensure the kitchen runs optimally and patrons' meals are satisfactory. You...learn in house programs. Education/Experience 3-5 experience as a Sous Chef or combination as it is… more
    Upward (06/28/25)
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  • Springboard Hospitality (Van Nuys, CA)
    …which will vary according to the needs of the hotel. Coordinate with Executive Chef , Sous Chef , Supervisor work priorities, provide assistance and perform ... growth through the future. https://www.springboardhospitality.com/ Primary mission: As our Banquet Server, you are responsible for providing the highest quality… more
    Upward (07/11/25)
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  • BAM! Entertainment Center (Holland, MI)
    …Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic ... keeping standards high, and managing their kitchens efficiently. A SOUS CHEF 'S DAY-TO-DAY Adhere to the company's...team and Sales staff in the absence of the KM/ Chef , plan, supervise, and execute all banquet more
    Upward (06/23/25)
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  • Concord Hospitality (Raleigh, NC)
    …maintains cleanliness and safety standards, and supports the Executive Chef and Sous Chef in executing banquet menus efficiently and on time. ... supervising and coordinating the activities of line cooks and kitchen staff during banquet events. This role...storage and inventory, reporting shortages or needs to the Sous Chef or Executive Chef .… more
    Upward (07/14/25)
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  • Crescent (Milwaukee, WI)
    …for staff to execute. Create daily menu specials and receive feedback from Executive Chef . Review banquet event orders and make note of any changes. Communicate ... products received. Meet with the Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation… more
    Upward (06/30/25)
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  • Hilton Hotel Event & Conference Center (Scottsdale, AZ)
    banquet experience is a plus. Primary Responsibilities: Become shift lead in the absence of the Sous Chef , Executive Sous Chef and Executive Chef ... standards Aid and assist in other areas of the kitchen as needed Facilitate set ups, maintain break downs,...accordance with established portion and presentation standards Notify the Chef in advance of expected shortages Ensure that assigned… more
    Upward (07/18/25)
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  • The Ballantyne (Charlotte, NC)
    Job Description Cook 2 Department: Culinary Reports To: Sous Chef , Executive Chef Northwood Overview An enterprising organization managing hospitality assets ... our culinary team to ensure consistent food quality, efficient kitchen operations, and adherence to all food safety and...functions of the job. Under the direction of the chef , the line cook is responsible for food preparation… more
    Upward (07/14/25)
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  • Saucon Valley Country Club (Bethlehem, PA)
    …with the rest of the kitchen staff. Answer, report and follow executive or sous chef 's instructions. Clean up station and take care of leftover food. Stock ... and memorable meal. Position Overview: SVCC is searching for Banquet and Production Cooks to join our exceptional culinary...will invest in your enrollment to complete the Certified Sous Chef or Certified Culinarian certification. For… more
    Upward (06/27/25)
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  • AccorHotel (Seattle, WA)
    …with amazing colleagues! Key Responsibilities: Review the days requirements with the Sous Chef ., prepares and when required delegates duties and ensures ... you are passionate about food, possess creativity in the kitchen , and thrive in a fast-paced environment, we invite...and answers telephone responding to questions as required when Sous Chef is not available. Actively participates… more
    Upward (07/04/25)
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  • Farmer's Table LLC (Boca Raton, FL)
    Banquet Line Cooks Must be able to work...Table. Performs other duties as assigned by the Executive Sous Chef . Knowledge, Skills and Abilities: Ability ... ensure efficient amount, freshness and quality. Assists in other kitchen duties as necessary for success of the operation....work station at the end of service. Ensures that kitchen is clean before leaving. Communicates with co-workers, management… more
    Upward (06/23/25)
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  • Vail Resorts (Dillon, CO)
    …record in fine dining, high-volume service, and luxury hospitality. The Executive Chef will be responsible for overseeing all kitchen operations, developing ... for dependents Critical Illness and Accident plans Kindred Executive Chef : We're looking for a kindred spirit who will... equipment and smallwares Ensure proper setup of all kitchen stations, including prep, line, pastry, and banquet more
    Upward (07/04/25)
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  • Bowlero (Fredericksburg, VA)
    …Work with the center's management to recruit, hire, train, and retain a rock star kitchen staff. Develop key staff including sous chefs and lead cooks. COMMIT TO ... you have what it takes to join our world-class team! 5+ Years of Kitchen Management / Executive Chef Experience Bachelor's or culinary degree preferred… more
    Upward (07/06/25)
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  • Colleton River Plantation Club, Inc. (Bluffton, SC)
    …standardized recipes unless otherwise specified. Completes work assignments from Executive and Sous Chef as directed. Ensures assigned work areas and equipment ... new heights? Are you innovative and creative in the kitchen ? Do you have a passion for providing exceptional...and cold food preparation line stations as directed. Works banquet and event hot and cold food preparation stations… more
    Upward (06/29/25)
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  • AEG (Memphis, TN)
    …and club practices Perform cooking procedures as required to fulfill tasks assigned by Executive Chef , Sous Chef or Lead Cook which may include: Breading, ... High school diploma or equivalent education Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally… more
    Upward (06/29/25)
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