- The Walt Disney Company (Orlando, FL)
- …WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook , Assistant Sous Chef , Pastry /Bakery WDW: Walt Disney World Casting Hourly Jobs, ... in all functions of a bakery? If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry /Bakery team! With the Pastry /Bakery team, we… more
- ASM Global (UT)
- … and baking. * Bake fresh pastries, desserts and breads for all STADIUM outlets. * The Pastry sous Chef must act as a Manager, team leader and motivator for ... judgments that seek constructive resolution in the interests of the operations. The Pastry Sous Chef is able to make responsible decisions with ownership and… more
- ASM Global (Tampa, FL)
- …and pride to make Raymond James Stadium one of the best stadiums in the NFL. The Pastry Lead Cook The Pastry Lead reports to and works directly with the ... service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility… more
- ASM Global (Dallas, TX)
- …arts. The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation and ... Join us to make legends happen! JOB SUMMARY: The Pastry Cook is responsible for producing high-quality...recipe development, plating, and presentation as directed by the Pastry Chef team. + Support with setup,… more
- Omni Hotels (Bedford, PA)
- …manager available. + In the absence of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event order ... all types in accordance with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to recipe standards. + Maintain… more
- Hilton (Orlando, FL)
- … pastry kitchen area in the absence of the Pastry Chef and/or Pastry Sous Chef \. Ideal candidates for this position will have at least 3\-5 years ... Orlando \(https://www\.hilton\.com/en/hotels/orlbcwa\-waldorf\-astoria\-orlando/?SEO _id=GMB\-AMER\-WA\-ORLBCWA&y _source=1 _MTE2MDM0MS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)are looking for their next Pastry Specialty Cook to join the team\!… more
- Kiawah Development Partners (Kiawah Island, SC)
- Sous Chef x Email This Job...Skills & Requirements Qualification Requirements: + minimum 2 experience pastry cook or culinary leadership + Ability ... a talented and experienced individual to join the culinary team as Executive Sous - Chef at their new Beach Club restaurant. The Beach Club is the cornerstone… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... grilling, and roasting. 2. Prepare and produce baked and pastry items according to established standards in pastry... pastry items according to established standards in pastry kitchens as assigned. 3. Performs basic to more… more
- Omni Hotels (Fort Lauderdale, FL)
- …waterfront views. To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets. ... To provide technical and administrative assistance to the Restaurant Chef + Monitor china, glass and silver usage/breakage and...organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage, and public… more
- Omni Hotels (Fort Lauderdale, FL)
- …hiring, and directing the activities of Reef 76 culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage and public...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- Omni Hotels (Nashville, TN)
- …hiring, and directing the activities of Kitchen Notes culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage and public...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- Omni Hotels (Fort Lauderdale, FL)
- …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, ... organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage, and public...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- Kohler Co. (Kohler, WI)
- …Demonstrate leadership in your workgroup andlead the kitchen in the absence of thedepartmentchefand/or sous chef . + Aid in directing BOH service via running expo ... around resort. + Ensure that the ordering checklistsand prep listsareadheredandup-to-dateby all Cook I's and II's. + Assist Chef with conductingmonthly inventory… more
- King's Seafood Company (Denver, CO)
- …service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... techniques Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry , Sushi) and tested in your station to ensure your capability… more
- Mohegan Sun (Uncasville, CT)
- …all appropriate Human Resources Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. + Understanding of ... assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but...team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... Poaching, and Steaming. 2. Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing. 3. Perform advanced knife skills… more