• CP Restaurant Group (Aspen, CO)
    Sous Chef & Kitchen Manager at CP Restaurant Group - Aspen, Colorado CP Restaurant Group is seeking an experienced and passionate Sous Chef & Kitchen ... food and service in an energetic and professional environment. As Sous Chef & Kitchen Manager , you will work closely with the Executive Chef to oversee… more
    Upward (07/15/25)
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  • University of Denver (Littleton, CO)
    Kitchen Manager / Sous Chef, Highlands Ranch Golf Course Job no: 498116 Work type: Staff Full-Time Location: Highlands Ranch, CO Categories: Golf Course, Athletics ... is a part of the Division of Athletics & Recreation. Position Summary Kitchen Manager / Sous Chef is responsible for leading and managing the back of the house… more
    Upward (07/01/25)
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  • King's Seafood Company (San Diego, CA)
    …Minimum of 21 years of age. 2 year experience as a cook supervisor/ sous /kitchen manager . High school graduate. Any formal culinary training. Ability to ... freshness. Here's What We'll Bring To The Table for Sous Chef: Competitive Salary: $70,000 - $85,000 based on...insurance, Life insurance, and Pet Healthcare Savings Account Our Sous Chefs are held at a high standard with… more
    Upward (07/20/25)
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  • Gecko Hospitality (New York, NY)
    Job Title: Sous Chef Location: New York, NY Job Overview: We are seeking a talented and dedicated Sous Chef to join our kitchen team and assist in overseeing ... high-quality dishes in a fast-paced, team-oriented environment. As the Sous Chef, you will support the Executive Chef in...concerns, or staff challenges. Qualifications: Proven experience as a Sous Chef, Chef de Partie, or in a similar… more
    Upward (07/06/25)
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  • Barrels and Boards (Raynham, MA)
    …Description Department: Food and Beverage Kitchen Reports to: Executive Chef and General Manager Purpose: The Sous Chef is directly responsible for the ... exceeding food quality and speed of service requirements. The Sous chef works as part of the management team...a successful operation. - Working closely with the General manager to create a team atmosphere among the entire… more
    Upward (06/30/25)
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  • Wegmans Food Markets (Amherst, NY)
    …store full of fresh, world-class ingredients is your pantry.Responsibilities:Assist the sous chefs in running the kitchen and overseeing the teamFollow recipes, ... use proper knife skills, and apply cooking techniques to ensure consistencyShare your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the storeManage employee performance, including training,… more
    Talent (07/21/25)
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  • American Cruise Lines (Portland, OR)
    Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an ... a unique array of dishes that are full of delicious flavor. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and… more
    Upward (07/19/25)
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  • Bloomingdale's (Sherman Oaks, CA)
    …and opinion while having a lot of fun along the way. Job Overview The Sous Chef is at the forefront of culinary hospitality. The role directs, implements, and ... objectives in sales, cost containment, employee retention, cleanliness, and sanitation. The Sous Chef will be an exemplary member of the company's culinary and… more
    Upward (07/07/25)
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  • Perry's Steakhouse and Grille (Sugar Land, TX)
    …plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and ... service operations alongside Executive Chef and General Manager . Responsible for accurate creation and presentation of all food items served to guests. Insure… more
    Upward (07/11/25)
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  • Aileron Management (Boone, NC)
    Job Type Full-time Description The Inn at Crestwood is looking for a full-time, Sous Chef to provide exceptional food services to guests. The Job A typical day for a ... Sous Chef includes preparing food in accordance with restraint...and beverage related products. *Assist the Food & Beverage Manager and banquet staff with catering events *Set up… more
    Upward (07/21/25)
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  • OHSO Brewery and Distillery (Phoenix, AZ)
    Position OHSO Sous Chef Pay Range Based on experience. Starting base salary: $50,000+ (Including a competitive Bonus Program) Description We are looking for an ... Inclusion (FOH/BOH/Production ONLY)Free shift meals50% off Food Exempt/Non-Exempt Exempt Hiring Manager (s) Zachary Lyons EOE Statement We are an equal employment… more
    Upward (07/10/25)
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  • American Cruise Lines (Salt Lake City, UT)
    Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Our ... of dishes that are full of delicious flavor. Our Sous Chefs are involved with all aspects of food...experience in full-service resort, hotel, or cruise ship. ServSafe Manager Certification strongly preferred. Familiar with food safety standards.… more
    Upward (07/19/25)
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  • Ruth's Chris Steak House (Chesterfield, MO)
    …do it the best that it can be done. Under the direction of the Sous Chef or Manager -on-Duty, the Broiler executes all kitchen operations, ensuring the ... the risk of injury and accidents by maintaining an orderly workstation. Notifies manager promptly of any problems. *Ensures that all prepared food meets the standard… more
    Upward (07/01/25)
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  • The Indigo Road Hospitality Group (Charleston, SC)
    …in our mission to change the hospitality industry, forever. YOU ARE A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable ... overseeing service and food quality on the line. A Sous Chef encourages development amongst the team and promotes...control labor, food and beverage cost Partner with General Manager to ensure a positive and collaborative environment when… more
    Upward (07/14/25)
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  • Snowbasin Resort Company (Huntsville, UT)
    …expectations set by the Food and Beverage Director, Executive Chef, and Chef de Cuisine. The Sous Chef will serve as the primary Manager on Duty in the absence ... Position Summary: The Sous Chef will work closely with the Chef...safety, and food safety. Utah Food Handler's Permit ServSafe Manager Certification Equal Opportunity Employer This employer is required… more
    Upward (07/07/25)
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  • Taher, Inc. (Racine, WI)
    We are currently seeking an experienced, skilled Sous Chef to join our team! You will be responsible for culinary scratch cooking, catering, food production, ... be responsible for Profit and Loss management. As our Sous Chef you will hire, train and teach employees...manage all kitchen staff and assume duties of the Chef- Manager in their absence. Some travel may be involved.… more
    Upward (07/13/25)
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  • AEG (Nashville, TN)
    …you must fully complete the application process on the follow-up screen. Overview The Sous Chef is a key member of the culinary team at Vanderbilit, responsible for ... detail, and the ability to thrive in a fast-paced, high-pressure environment. The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent… more
    Upward (07/10/25)
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  • Nexdine Hospitality (Louisville, KY)
    …Opportunities Various Employee Perks and Rewards Sous Chef Job Summary : The Sous Chef reports to the Executive Chef/Chef Manager and plays a key leadership ... is responsive, transparent, and authentic. Learn more at www.NEXDINE.com. Position : Sous Chef- Senior Living Community Location : Louisville, KY Schedule : Full… more
    Upward (07/01/25)
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  • Appel Farm Arts & Music Center (Elmer, NJ)
    Kitchen Sous Chef Appel Farm Arts Camp: Kitchen Staff 2025 Job Title: Sous Chef Classification: Non-Exempt Reports to: Head Chef / Kitchen Manager Executive ... Specialist / Camp Operations: Nick Makosky Position Overview The Sous Chef plays a key role in supporting the...key role in supporting the Head Chef / Kitchen Manager in the daily operation of the kitchen at… more
    Upward (07/05/25)
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  • Pure Taqueria (Roswell, GA)
    …effective communication and sound judgment *At least 2 years experience as a chef, sous chef or kitchen manager , or equivalent, with an emphasis on Escoffier ... Description: Along with the General Manager and the Kitchen Manager , the Assistant Kitchen Manager assists in achieving our mission. He or she must create,… more
    Upward (06/29/25)
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