• Executive Chef

    Aimbridge Hospitality (Syracuse, NY)
    Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... $107,271.80/Yr. Compensation Max USD $128,726.16/Yr. Apply for this position (https://careers-aimbridge.icims.com/jobs/333923/ executive - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (06/14/24)
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  • Sous Chef - Hilton Baltimore Inner Harbor

    Hilton (Baltimore, MD)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... at Camden Yards, five blocks from Baltimore's Inner Harbor area and surrounded by downtown dining\. Our hotel is...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (05/23/24)
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  • Regional Chef

    Compass Group, North America (Los Angeles, CA)
    …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs via ... - interested applicants must be located in surrounding LAX area ) Role demands 50% travel to additional West territory...1 World Way, Los Angeles, CA 90045 + Certified Executive Chef an added plus! Apply to… more
    Compass Group, North America (05/29/24)
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  • Sous Chef OEM

    Aimbridge Hospitality (Boston, MA)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... an on-site restaurant, Porter Grill and Bar. The Logan Airport Embassy Suites features two-room suites with 2 HDTVs...The hotel also features business facilities with a conference area for up to 300 guests. A fitness center,… more
    Aimbridge Hospitality (05/29/24)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... the community, the hotel and the ever-growing Lower Downtown area of Denver. **Hiring Event on June 18th from...the RTD Light Rail with service to Denver International Airport , Hotel Indigo is centrally located in the heart… more
    Sage Hospitality Group (06/14/24)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... the RTD Light Rail with service to Denver International Airport , Hotel Indigo is centrally located in the heart...specifications. + Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta… more
    Sage Hospitality Group (06/03/24)
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  • Kitchen Supervisor $23

    Aimbridge Hospitality (Baltimore, MD)
    …outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies. + Monitors condition and cleanliness ... hotel in Baltimore, Maryland, 15 minutes from Martin State Airport and 30 minutes from Baltimore/Washington International Airport...WiFi. Choose a suite for extra space, with sitting area and sofa bed. Our White Marsh hotel with… more
    Aimbridge Hospitality (06/20/24)
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  • Kitchen Manager

    Aimbridge Hospitality (Syracuse, NY)
    …outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies. + Monitors condition and cleanliness ... 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job… more
    Aimbridge Hospitality (06/14/24)
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