- ARAMARK (Clemson, SC)
- **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary instruction and/or… more
- ARAMARK (Oakwood, GA)
- **Job Description** The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The ... end of an event. **Job Responsibilities** ? Set up catering and event service according to client/customer requests and...requests and banquet event order ? Transport and deliver catering food and beverage with all vital supplies and… more
- ARAMARK (Shippensburg, PA)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- Compass Group, North America (Oxford, OH)
- … of Ohio + We are hiring immediately for a CATERING SOUS CHEF position. + Address: Miami University of Ohio; 951 E. Withrow Street. Oxford, OH 45056. ... More details are available upon interview. + Details: Miami University Dining Services serves over 20,000 undergraduate and graduate...with the highest level of quality and service. The catering sous chef will assist… more
- ARAMARK (Towson, MD)
- …fill in for absent employees at location, as necessary. ? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. ? Be able ... to work occasional night and weekend catered events. ? Attend food service meetings with staff. ? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). ? May perform cashier duties as the need arises. ?… more
- Compass Group, North America (Redmond, WA)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... Supervisory Responsibilities: Manages cooks in their department. Supports the Executive Chef in the overall direction, coordination, and evaluation of this unit.… more
- Brown University (Providence, RI)
- Job Description: This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily ... 3500 meals daily, as well as $6 million in Catering sales. This position is responsible for the food...directing 50+ members of USAW-RI bargaining unit. The Executive Sous Chef of Residential Dining oversees menu… more
- Compass Group, North America (San Jose, CA)
- …journey with us and look forward to hearing from you. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... Department for residential dining hall at San Jose State University . You will assist in the supervision, preparation, and...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- Compass Group, North America (Greenvale, NY)
- …enjoy using your culinary skills in fast paced growing environment? We are currently seeking Sous Chef at Long Island University in Greenvale, NY. In this ... may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering....with planning and creating menus + Produce and execute catering events + Roll out new culinary programs in… more
- Compass Group, North America (Pleasantville, NY)
- …PACE University - Pleasantville + We are hiring immediately for a SOUS CHEF position. + Address: PACE Pleasantville; 861 Bedford Road. Pleasantville, NY ... during summer depending on summer camps. + Details: The Sous Chef is responsible for contributing to...planning of the menu and food preparations for the University . Their main responsibilities are preparing food, ensuring all… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. _This position will ... support food service production for Dining & Catering Programs on the Alaska Pacific University ...hire. + Must have three (3) years of documented sous chef experience working in a commercial… more
- Compass Group, North America (Stony Brook, NY)
- …and geographic regions. Job Summary Join our exceptional team at CulinArt Group as a Sous Chef in Stony Brook, NY! We are a world-class Food/Hospitality company ... 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering /special events,...your culinary career to the next level! As a Sous Chef , you will play a crucial… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. **Responsibilities** + ... equipment. + Knowledge of traditional foods. + Ensures all catering activities and services are provided in a high...hire. + Preferred three (3) years of Cook or Sous Chef experience. + Must be able… more
- Boston College (Chestnut Hill, MA)
- …billion, and an endowment in excess of $3.5 billion. **Job Description** Second Cook/ Sous Chef Basic Function and Responsibility Under direction, prepares and ... Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an...and delivery of food and equipment for special function catering . -Participates, in assuring that food is properly panned… more
- Compass Group, North America (Newport, KY)
- Location: + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Address: Northern Kentucky University - 100 Nunn Drive, Highland Heights, ... vary depending on business needs. More details upon interview. + Requirement: Previous catering experience is preferred, but not required. + Pay Rate: $24.50 per… more
- Elior North America (Fairmont, WV)
- ** Sous Chef - NE** **Job Reference Number:** 18766 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** ... We are looking to add an experienced, motivated Unit Chef to our Education team in Fairmont, WV. As...Planning, organizing, and supervising culinary operations of retail and catering services. + Planning menus based on various factors,… more
- ARAMARK (Rocky Mount, NC)
- …+ Cross-train in areas as the need arises + Able to work in concessions, catering , and special events required by your manager + Perform task as requested by your ... manager on a weekly, bi-weekly, or monthly basis + Completion of any task requested by a supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working on the line to?ensure timely and effective service of the… more
- Marriott (Arlington, VA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high… more
- Aimbridge Hospitality (Tacoma, WA)
- …for this position (https://careers-aimbridge.icims.com/jobs/335570/ sous - chef -oem-%28%2472%2c000-yr%29/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in...forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare… more
- Marriott (Columbus, OH)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more