• Culinary Specialist - Sous

    ARAMARK (Charlottesville, VA)
    **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food… more
    ARAMARK (04/02/24)
    - Save Job - Related Jobs - Block Source
  • Supervisory Food Services Specialist

    Army Installation Management Command (Carlisle Barracks, PA)
    …and education that demonstrated the obtainment of skills necessary to function as a sous chef in a professional kitchen. 2. Must be able to communicate ... references on your resume. Responsibilities Works as a direct assistant under the executive chef . Prepares and cooks food and know all styles of cooking performed in… more
    Army Installation Management Command (06/22/24)
    - Save Job - Related Jobs - Block Source