- University of Michigan (Ann Arbor, MI)
- Senior Executive Chef Apply Now **How to Apply** A cover letter is required for consideration for this position and should be attached as the first page of your ... presentation, portioning and plating design. + Work together with the campus executive chef for catering to improve and standardize recipes, and to develop new… more
- Compass Group, North America (Detroit, MI)
- Morrison Healthcare Position Title: Healthcare Executive Chef - Detroit, MI Reports To: Director of Dining Services Location: DMC Children's Hospital Salary: ... a friend to this position. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
- ARAMARK (Detroit, MI)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Dearborn, MI)
- Morrison Living Position Title: EXECUTIVE CHEF II Salary: 72,000 - 75,000 Other Forms of Compensation: Benefits Driven by our passion in the pursuit of ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Detroit, MI)
- …our Delta Sky Club team! This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... with Eurest & Delta corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
- University of Michigan (Ann Arbor, MI)
- …foster an inclusive workplace. In large units, is supportive team member supporting Unit Executive Chef . In smaller units is the Lead culinary person, developing ... + Establishes and conducts training programs for unit personnel and assists the Executive Chef in all training programs. + Is current, fluent, and ensures use of… more
- University of Michigan (Ann Arbor, MI)
- …oversight of the culinary staff. The Sous Chef will work alongside the Executive Chef and Food Service Managers to ensure adherence to food safety and ... day + 2:1 Match on retirement savings **Responsibilities + Work alongside the Executive Chef on menu and recipe development that meets the needs of a diverse… more
- Compass Group, North America (Rochester, MI)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Rochester Community Schools; 52585 Dequindre Rd. Rochester, MI 48307. Note: online… more
- Aimbridge Hospitality (Ypsilanti, MI)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job… more
- Corewell Health (Troy, MI)
- Job Summary Reporting directly to the Executive Chef /Manager of Nutrition Services, this role is responsible for the delivery of culinary services for the ... assigned site. Participates in implementing culinary site plans to support strategic plans and goals for Nutrition Services. Provides culinary oversight for assigned areas. Manages results and ensures positive site relations. Essential Functions + Provides… more
- Marriott (Detroit, MI)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Trinity Health (Pontiac, MI)
- …Aptitudes:** Must be able to pass the written and practical test given by the Executive Chef . Must be able to read, write, and follow instructions accurately. ... Must have thorough knowledge of all cooking styles, and be able to read, follow, and explode standardized recipes. Excellent customer service orientation skills necessary in order to deal effectively with various levels of hospital personnel, outside customers… more