- Topgolf (Hillsboro, OR)
- The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the ... It requires two important skill sets - culinary management and great leadership. The Executive Sous Chef , under the direction of the Executive Chef… more
- Compass Group, North America (Portland, OR)
- …We are looking for our next talented chef to join our team as an Executive Sous Chef . This individual will be responsible for supporting the Executive ... in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
- Sage Hospitality Group (Portland, OR)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
- Sage Hospitality Group (Portland, OR)
- **Why us?** Urban Farmer is seeking a **-** ** Sous Chef ** to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8 ... in America. It's a chefs' playground. **Job Overview** The ** Sous Chef ** manages the kitchen staff in...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu… more
- Compass Group, North America (Hillsboro, OR)
- Eurest + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Compass - 2501 NW 229th Avenue, Hillsboro, OR 97124 Note: online ... corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- ARAMARK (Beaverton, OR)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more