- US Foods (Columbus, OH)
- …US Foods has a comprehensive training program for the Territory Manager position. **ESSENTIAL DUTIES AND RESPONSIBILITIES** * Foster the customer relationship ... 75lbs. **SUPERVISION:** * No direct reports. **RELATIONSHIPS** * Internal: District Sales Manager , Regional Sales Manager , VP of Local Sales, Accounting/Credit… more
- Pactiv Evergreen (Columbus, OH)
- …Evergreen Inc.** (NASDAQ: PTVE)is a leading manufacturer and distributor of fresh foodservice and food merchandising products and fresh beverage cartons in North ... companies, including full service restaurants and quick service restaurants, foodservice distributors, supermarkets, grocery and healthy eating retailers, other food… more
- Restaurant Depot (Columbus, OH)
- From $15.75 - $16.28 an hour Position Title: Assistant Smallwares Manager Department: Smallwares Supervisor: Smallwares Manager FLSA: Full-Time, Hourly, 8-10 ... hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection &… more
- Arby's (New Albany, OH)
- …operating our restaurants on a day-to-day basis. You will help support the General Manager and Assistant Manager , ensuring that every shift operates smoothly. If ... You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash...to do. *Requirements:* * Minimum of 1+ year in foodservice and a Serve Safe Certification is a plus… more
- Thorntons LLC (Columbus, OH)
- The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as well as maintain proper rotation, inventory, and ... within the food and beverage areas. The Food Service Manager will also be responsible to achieve sales, unit,...established processes and standards. * Operate various pieces of foodservice and beverage equipment. * Maintain clean and appealing… more
- Trinity Health (Columbus, OH)
- …Shift **Description:** **POSITION PURPOSE** Under the general direction of the General Manager , Food & Nutrition Services, the Executive Chef is responsible for the ... oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food &...and community initiatives. Under the direction of the General Manager , FANS, works collaboratively with all levels of FANS… more