- E&J Gallo (St. Helena, CA)
- Tasting Room Seasonal Full-time Line Cook Location: Saint Helena, CA, US, 94574 Apply now " Date: May 14, 2024 Company: E. & J. Gallo Gallo Privacy Policy ... of a family committed to making the best Cabernet Sauvignon possible. The Line Cook engages in duties which support kitchen operations. Provides basic support in… more
- Crisp Kitchen & Juice (St. Helena, CA)
- Line Cook / Prep Cook / Kitchen Manager $17-$27 per hour- No Late Nights! Crisp Kitchen & Juice is hiring and we'd love to meet you! When we source talent, ... we're not just looking for experience and accolades. We're looking for passion and spirit. We're looking for camaraderie and curiosity. We're looking for insight and impact. We're looking for motivation and leadership. If that sounds like you, we should talk!… more
- Red Lobster (Fairfield, CA)
- …Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to ... dining for restaurant followers and consumer engagement. Req ID:4867BRPosition:RLUSA_0160 Line State:CA City:Fairfield Job Type:Culinary/Kitchen Staff Zip Code:94533-3400 Restaurant… more
- Outback Steakhouse / Out West Restaurant Group (Vacaville, CA)
- …item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along ... from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: + Ability to lift and/or… more
- Sage Hospitality Group (Sonoma, CA)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2024-23064_ **Position Type:** _Regular… more
- Outback Steakhouse / Out West Restaurant Group (Vacaville, CA)
- …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the floors clean… more