• Sous Chef

    ARAMARK (Chicago, IL)
    …appropriate PPE for the task assigned + Report all injuries immediately to your manager/ supervisor + Understand the proper use of and storage of chemicals used in ... needed + Completion of any task requested by a supervisor or member of the ARAMARK management team. +...knowledge of cooking methods, cooking line, banquets, catering and pastry + Ability to manage in a diverse environment… more
    ARAMARK (08/09/24)
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