- Lessing's (Farmingdale, NY)
- …Page: https://lessingsinc.peoplematter.jobs/ Come join us at one of our premier catering venues as a Banquet Prep Cook ! Position: Banquet Prep Cook Job ... and stock station with all necessary supplies -Prepare and cook food for service (eg, chopping vegetables, butchering meat,...duties and follow instructions, as requested by supervisor(s) and/or manager (s). Pay & Perks: -Hourly pay -Paid Time Off… more
- Marriott International (New Orleans, LA)
- …plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Southern Management Companies, LLC (College Park, MD)
- …whatever time of day Ensure unresolved incidents are reported to Manager /Supervisor Familiarity with all hotel services/features and local attractions/activities to ... Report any incidents, property damage or injuries immediately to Manager /Supervisor Attend department meetings and training sessions as necessary Contribute… more
- Concord Hospitality (Plymouth Meeting, PA)
- …possible solution. Communicates daily with the Purchaser, Kitchen Supervisor, Assistant Banquet Chef, Restaurant Supervisors, Restaurant Manager , and Executive ... Concord is hiring a Lead Cook ! As a lead cook you...Consistently is aware of all areas, including front line, banquet productions and plating. Never neglects one area for… more
- Schulte (Plymouth, MI)
- Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team at Saint Johns Resort! SHG is an organization whose success is rooted in its ... and orderly storage areas and product pars Work with manager to create specials and other menu variations Perform...*The hiring process may consist of a phone interview, manager (s) interview, drug screen, background check, reference checks, and… more
- Ocean Casino Resort (Atlantic City, NJ)
- A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in ... verbal instruction by the room chef, sous chef, and/or manager on duty. Prepares and cooks food in an...cooks food in an ala carte style of service, banquet /catering style of service, and buffet style of service.… more
- Ocean Casino Resort (Atlantic City, NJ)
- About the Role A Cook 2 will accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for various meal periods in ... verbal instruction by the room chef, sous chef, and/or manager on duty. Prepares and cooks food in an...cooks food in an ala carte style of service, banquet /catering style of service, and buffet style of service.… more
- Nisqually Red Wind Casino (Olympia, WA)
- …items and desserts according to established recipe standards set for by the Restaurant Manager and Sous Chefs. Prepare all food items as directed in a sanitary and ... top range and refrigeration equipment. Employ proper cooking methods, cook to specifications and handle, store and rotate food...as directed. Assist, as directed, to prepare food for banquet functions. Assist the Sous Chefs in the training… more
- Hotel Equities (Tinley Park, IL)
- …development and hospitality management company, is currently searching for a remarkable Line Cook for the Hilton Garden Inn in Tinley Park, IL Job Purpose: Prepare ... on work surfaces, topped with cutting boards, 3 to 4 feet in height ( banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen… more
- The Indigo Road Hospitality Group (Atlanta, GA)
- …100% responsibility for quality of products serves Assist in the preparation all banquet event orders Adhere to all DHEC regulations for cleanliness and sanitation ... for improvement Performs other related duties as assigned by the Kitchen Manager or manager -on-duty Requirements Required Knowledge, Skills & Abilities: A… more
- ClubCorp (League City, TX)
- …a well-trained, efficient, and motivated team. Reports directly to the General Manager . Directly supervises over all kitchen, front of house personnel, and ... indirectly over service and banquet staff. Key Responsibilities Plan meals and create menus...items in collaboration with the F&B Director and General Manager . Complete detailed menu engineering worksheets using the food… more
- Marriott (Washington, DC)
- …decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the ... plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet… more
- Marriott (Clayton, MO)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Los Angeles, CA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Nashville, TN)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Boston, MA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Omni Hotels (Fort Lauderdale, FL)
- …and leadership for all department personnel. + Coordinate with catering and event manager to meet client expectations and special dietary needs. + Responsible for ... what they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. +...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- Commander, Navy Installations (Naval Academy, MD)
- …ability to follow procedures and standardized recipes. 4. Experience as a short order, banquet cook , and/or prep cook . Education Additional Information Note: ... Carefully follows standard recipes while preparing assigned items for banquet service - Assists in plating food items for...check and value stocks as required by the Garde Manager Chef or Sous Chef - Performs other appropriate… more
- ASM Global (Concord, NC)
- Position: Cook Department: Food & Beverage Reports To: Executive Chef/Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... has an excellent and immediate opening for a part-time Cook at the Cabarrus Arena & Events Center. This...a hands-on position assisting the Executive Chef/Food & Beverage Manager in preparing food for events by following approved… more
- ASM Global (Shreveport, LA)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader in ... assembly facilities, has an excellent and immediate opening for a Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under… more
