- Wynn Resorts (Las Vegas, NV)
- Company Description Job Description The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, ... food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the...cards required, including but not limited to the Food Manager Certification. Requires a valid health card. Ability to… more
- Kintura (Cary, NC)
- …operation required. Serve Safe Certification within last 3 years required. The Sous Chef will assist in our Culinary department. This position is responsible to ... members. Involved in the hiring process, including interviewing. Assist the Executive chef and Director of Dining Services with the coordination and production of… more
- Morrison Healthcare (New Braunfels, TX)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... inventory and purchasing knowledge and control Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls,… more
- Flik Hospitality Group (Yonkers, NY)
- …meals, and developing creative menu items. You will work closely with the Executive Chef and Chef Manager to drive culinary excellence, ensure efficient ... NY We are seeking an experienced and motivated Sous Chef to support the daily culinary operations at Saint...food preparation and presentation for daily meals and special catering events. Collaborate on the rollout of new culinary… more
- The Piada Group (Fort Worth, TX)
- …Drives personal vehicle or company provided vehicle when applicable to deliver daily catering needs Assist Catering Manager with Local Store Marketing ... creating repeat catering sales Communicate and interact with Partner and Chef Team to regularly report progress, developments and opportunities Assists with … more
- Blue Plate Catering (Chicago, IL)
- Job Title: Pastry Sous Chef FLSA: Non-Exempt Department: Culinary Reports to: Executive Pastry Chef Customary Days: Sunday through Saturday Customary Hours: ... Do you thrive in the fast-paced energy of Chicago's catering scene, where precision, creativity, and teamwork bring every...lasting impression on our guests. As a Pastry Sous Chef , you will play a vital role in creating… more
- AEG (Maryland Heights, MO)
- …candy walls, in-house bakeshops and a warm welcome at every turn. THE ROLE The Chef will report to the General Manager and will be responsible for coordinating ... and rotation of stock, as directed by the General Manager and Regional Executive Chef . Setting up...education or working in a fast-paced high-volume fine dining restaurant/ catering facility, full service casual dining preferred. Ability to… more
- Hi-Pointe Drive-In (St. Louis, MO)
- …to execute catering . The Catering Lead will work closely with the Catering Manager to coordinate logistics, manage a team of catering staff, and ... cooks, and support personnel. 3. Client Relationship Management: *Collaborate with the Catering Manager to understand client requirements and preferences for… more
- BIGHORN (Palm Desert, CA)
- … Chef de Cuisine Department: Food and Beverage Reports to: Executive Chef , Clubhouse Manager , General Manager FLSA Classification: Exempt Supervises: ... changing tastes of our membership. Collaborate with the Executive Chef , General Manager and F&B leadership on...execution of club and member events. Work closely with Catering Department, Banquet Managers and Purchasing department to assist… more
- Hi-Pointe Drive-In (Chesterfield, MO)
- Description JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering ... the ability to serve A LOT of burgers. The Catering Manager is responsible for Catering...people achieve their goals now and in the future. Chef -Driven - Great good doesn't just start in the… more
- Specialty Restaurants Corporation: Jobs (Columbus, OH)
- …opportunities from within. Pay: $65000 - $75000 / year Job Summary: The Catering Sales Manager is responsible for booking private event functions from ... orientation to event. He/she also supports the General Manager by completing task as directed. Job Duties: Responsible...the room set-up according to BEO. Work with the Chef on all special event menu items and requests.… more
- Wedgewood Weddings (Carmel, CA)
- …has a memorable dining experience. Your Role: Culinary Excellence: Support the chef in all culinary operations, from purchasing and receiving to preparation and ... team to create a seamless, synchronized event experience. Responsibilities: Assist the chef in executing banquets according to Banquet Event Order details and… more
- Giant Eagle, Inc. (Bethel Park, PA)
- …Temperature, and OSHA standards are met. In conjunction with the Kitchen Manager /Prepared Foods Manager , manage inventories weekly. Prepare food ingredients, and ... products that allow for efficient management of the business. Assist Department Manager with monthly inventory taking process. Meet or exceed budgeted guidelines for… more
- Sunnyside Presbyterian Home (Waynesboro, VA)
- … chef may cook selected items for select occasions and may oversee special catering events. The Executive Chef will need to keep up with cooking trends ... Type Full-time Description The primary responsibilities of the Executive Chef are to prepare and oversee all production of...team preferred. Ability to be posted as an ABC Manager . Strong customer service skills; maintain a hospitality approach… more
- City Colleges of Chicago (Chicago, IL)
- …including but not limited to cooking techniques and methods, garde manager , international cuisines, restaurant management, catering . Strong mathematics and ... LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR CULINARY ARTS BAKING & PASTRY WASHBURNE...KENNEDY-KING COLLEGE Kennedy King College is seeking a Part-time Chef Instructors in both Culinary Art and baking &… more
- Eurest (Milwaukee, WI)
- Position Title: Kitchen Manager Delta Sky Club Milwaukee Pay Grade: 12 Reports To: Salary: $60,000-$65,000/year Other Forms of Compensation: As the leader in ... world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high… more
- Hilton Garden Inn (Danbury, CT)
- Position Summary: The Hotel Operations Manager - F&B Focus is responsible for overseeing the daily operations of the hotel's food and beverage outlets, including the ... all aspects of the F&B department, including restaurant, bar, catering , and in-room dining. Maintain high standards of food...for food, beverages, and supplies. Collaborate with the Executive Chef and culinary team to design and implement seasonal… more
- NeueHouse (New York, NY)
- …in all interaction with our members and them guests. Requirements The Floor Manager requires someone who is ready to: Responsible for instilling (and maintaining) ... are also visually appealing. Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained for orderliness, safety… more
- Tender Greens (Irvine, CA)
- …to grow and develop personally while developing those around you. As an Executive Chef , you are responsible for encompassing our goal of providing each guest with a ... work orders in system (Corrigo) and approve invoices. Overseeing the management of catering orders and reviewing upcoming orders daily. Ensuring that Point of Sale… more
- Buehler's Fresh Foods (Medina, OH)
- Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need ... each day. This important position works closely with their manager and co-workers to make sure they have the...at a time to support the restaurant, deli and catering to ensure they have what they need to… more
