- Bon Appetit (Sunnyvale, CA)
- …translates into exciting opportunities for our people! Job Summary Job Summary: Working as the Chef De Cuisine , you will be responsible for assisting in the ... supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist...change the essential functions of the job based on business necessity. We will consider for employment all qualified… more
- Haywire Restaurants (Dallas, TX)
- Creating larger-than-life culinary experiences is the mission of the Chef de Cuisine (CDC) at Haywire. With a posse-over-person mentality, the Haywire CDC is a ... CDC has 3-4 years of high-volume, steak-house restaurant experience. Chef de Cuisine : 90k-110k, plus bonus BENEFITS:...ensure perfect menu items leave the kitchen each shift Business Partner Prepare necessary data for applicable parts of… more
- Holland America Line & Seabourn (New York, NY)
- HAL - Chef De Cuisine Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Sous Chef Description Responsible for ... and environmental compliance as per Global HESS policies. Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the… more
- Compass Group (Sunnyvale, CA)
- We are hiring immediately for a Catering Chef de Cuisine position. Location : Sunnyvale CA. Schedule : Monday - Friday (flexible) Pay Range: $84,000.00 - ... you To support our growth we seeking a Catering Chef de Cuisine for the Compass at...change the essential functions of the job based on business necessity. We will consider for employment all qualified… more
- Pier Sixty Six (Fort Lauderdale, FL)
- …honors and respects you. We currently have an opportunity for a well-rounded and seasoned Chef de Cuisine to join our Pier Sixty-Six Resort team! Focusing on our ... chef will drive the culinary experience toward excellence to bring exceptional cuisine directly to our guests'. The Restaurant Chef works across disciplines… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... to guests and staff. Knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation. Advanced and adaptable… more
- Oak View Group (Salt Lake City, UT)
- …festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Chef de Cuisine is involved with all aspects of the Club ... developing the product and profitability of food items. The Chef de Cuisine is an ambassador of...work at an efficient pace to keep up with business needs Be able to follow instructions well as… more
- AEG (San Antonio, TX)
- …you must fully complete the application process on the follow-up screen. POSITION: Chef de Cuisine DEPARTMENT: Culinary REPORTS TO: Executive Chef ... (PRIVATE MEMBERS CLUB) The Spurs Club is a first-of-its-kind chef -driven private social club and restaurant located atop the...culture for a select community of influencers, entrepreneurs, and business leaders with a passion for the San Antonio… more
- Devita Hancock Hospitality (Madison, CT)
- About the job Chef de Cuisine Bar Bouche (Awarded French restaurant) is seeking for a talented, innovative, and experienced Chef de Cuisine with a ... background in French Cuisine . The Head Chef should have at least 4 years of experience...and sanitation requirements Scheduling the team according to the business Overseeing the day-to-day operation Managing the kitchen inventory… more
- USHG (New York, NY)
- …guest experience through excellent food and hospitality. This position will support the Executive Chef , Chef de Cuisine , and the kitchen team by organizing, ... bridges, and waterways. Who you are: The Executive Sous Chef - Events is responsible for ensuring a superior...their skills, experience, and the evolving needs of the business . Equal Opportunity Employer This employer is required to… more
- Eurest (Palo Alto, CA)
- Position Title: EXECUTIVE SOUS CHEF -PALO ALTO, CA Salary: $80,000/annually As the leader in business and industry dining, Eurest is the company to join if you ... career with Eurest. Job Summary As the Executive Sous Chef at this high profile corporate dining account, you...a passionate culinarian who is committed to producing exceptional cuisine for our client & their employees. This is… more
- Aramark (New York, NY)
- …the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break ... and the joy it brings to others. Specialty Indian Chef is one of the lead culinary persons responsible...while ensuring the authenticity and quality of traditional Indian cuisine . Maintain high standards of food preparation, presentation, and… more
- Sartiano's (New York, NY)
- …opportunity to take the next step in his career. He landed a job working as the Chef de Cuisine at American Brass in Long Island City. Three years later, Chris ... born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces...The Mercer Hotel. Chris is excited to work alongside Chef Portale, a pioneer of New American cuisine… more
- Bobby Jones Links (Atlanta, GA)
- …along Tanyard Creek in Buckhead, Boone's offers high-quality service and cuisine in an easygoing, neighborhood atmosphere.Remarkable cocktails, a wide variety of ... golf. Bobby Jones Links is hiring a Junior Sous Chef for Boone's Restaurant and Bar. Primary responsibilities include:...any food and beverage sales and promotions as the business dictates. Incorporates safe work practices and safe food… more
- Four Seasons Hotels Limited (Chicago, IL)
- …Mile, glamorous North Michigan Avenue shopping and minutes from the city's business and financial center. Adorn Restaurant features globally inspired cuisine ... About the role We are looking for an Executive Chef who will provide leadership and management for Adorn...Four Seasons' culture, demonstrate a solid work ethic, good business acumen and a passion for service. This person… more
- DIG INN Restaurant Teams (Bridgewater, NJ)
- …and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. ... Chef Operator [Executive Chef /General Manager] COMPENSATION:...operation centered around innovation, you are always looking at business from a strategic, and systematic lens to set… more
- Palmas Restaurant Group (Orlando, FL)
- …dining experiences by providing our guests with world-class service, exceptional cuisine , and beautiful restaurant atmospheres. EOE Statement Palmas Restaurant group ... opportunity to create magical experiences every day! General Description The Sous Chef is responsible for leading the daily culinary activities within the… more
- Tommy Bahama (Oklahoma City, OK)
- …environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine , hand crafted cocktails, and provide guest with world class dining - taking ... Willingness to perform other duties as required that are necessary to support the business Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an… more
- DIG INN Chefs-In-Training (New York, NY)
- …logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Learn ... SOUS CHEF [Restaurant Shift Leader] $18 - $21 /...hourly position and a great opportunity to learn the business and grow with DIG! YOU WILL: Elevate and… more
- AEG (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... creative cuisine is just the beginning. We strive to delight...Place in Tampa, Florida. THE ROLE: The JR Sous Chef position will report to the Executive Chef… more
