- Hilton (New York, NY)
- …a celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary ... After undergoing a transformative restoration, Waldorf Astoria New York is set to reignite...maintaining poise and focus while delivering the highest quality cuisine Strong teamwork and communication skills, with a collaborative… more
- Hilton (Las Vegas, NV)
- The iconic Waldorf Astoria is seeking a ** Chef de Cuisine ** to join the leadership team at the award\-winningLas Vegasproperty\! Located in the heart of ... and will have a humble/collaborative leadership approach\. **What will I be doing?** As Chef de Cuisine , you would be responsible for leading the culinary… more
- Hilton (Atlanta, GA)
- …to work weekdays, weekends, and holidays\. In this role, you will support the Executive Chef and Chef de Cuisine in overseeing the culinary operation ... the collective bargaining agreement if applicable\._ **Job:** _Culinary_ **Title:** _Sous Chef \- Waldorf Astoria Atlanta Buckhead_ **Location:** _null_… more
- Hilton (New York, NY)
- …a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary ... After undergoing a transformative restoration, Waldorf Astoria New York \(https://www\.hilton\.com/en/hotels/nycwawa\- waldorf \-astoria\-new\-york/\)is set to… more
- Hilton (Beverly Hills, CA)
- …Santa Monica boulevards meet\. Discover Beverly Hills luxury and elegance, indulge in the cuisine of chef Jean\-Georges Vongerichten, and live the high life with ... , Facebook **What will I be doing?** A **Director of Finance** for ** Waldorf Astoria Beverly Hills** is responsible for overseeing, directing and administering all… more
- Hilton (New Orleans, LA)
- The iconic Waldorf Astoria property in New Orleans, _The Roosevelt_ , is seeking a **FT Line Cook** to join the team\! Our luxury hotel offers an unparalleled ... the **Fountain Lounge** , led by a new Executive Chef who is redefining the experience from the menu...school training is a plus\. A background in French cuisine is also a plus, but not required\. If… more
