- American Cruise Lines (Portland, OR)
- Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an ... from within, and career advancement opportunities into the Executive Chef role. Our shipboard team supports a combined fleet...it is crucial that all crew food allergies and dietary restrictions are accommodated for, always. Meals must be… more
- Carespring (Fort Thomas, KY)
- …for special events planned for the residents. QUALIFICATIONS Needs to be a certified dietary manager or have an associate degree and/or certification in the ... in our state of the art, skilled nursing facility. The Executive Chef oversees the dietary department to provide efficient and effective culinary services to the… more
- Appel Farm Arts & Music Center (Elmer, NJ)
- …Staff 2025 Job Title: Sous Chef Classification: Non-Exempt Reports to: Head Chef / Kitchen Manager Executive Leader of Infrastructure: Dani Cooke Event ... plays a key role in supporting the Head Chef / Kitchen Manager in the daily...Chef is unavailable. Ensure all meals adhere to dietary restrictions, nutritional guidelines, and portion control. Maintain proper… more
- American Cruise Lines (Salt Lake City, UT)
- Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Our shipboard ... guests is flawless. Responsibilities: Work directly with the Executive Chef to produce diversified menus for our guests using...follow the established menu choices. Adhere to all guest dietary requests. Maintain order and discipline in the kitchen… more
- Soho House & Co. (West Hollywood, CA)
- The role At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department. As the ... Chef de Cuisine , you will have culinary, leadership,...house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure Maintain Health and… more
- Nexdine Hospitality (Louisville, KY)
- …Sous Chef Job Summary : The Sous Chef reports to the Executive Chef / Chef Manager and plays a key leadership role within a Senior Living Community ... responsive, transparent, and authentic. Learn more at www.NEXDINE.com. Position : Sous Chef - Senior Living Community Location : Louisville, KY Schedule : Full Time… more
- Forefront Healthcare & Culinary Services (Bad Axe, MI)
- …experience. Job Description Forefront Healthcare is seeking a passionate and dedicated Certified Dietary Manager (CDM) to join our food and nutrition services ... blend of kitchen oversight and direct resident care. If you're a Certified Dietary Manager who thrives in a collaborative environment, values excellence in… more
- Princess Cruises (New York, NY)
- Executive Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Food Beverage Director Description By applying to this ... voyage. Always ensures menu options are available for guests with special dietary requirements and requests and advises guests when possible. Consistently exceeds… more
- Auberge Resorts (Aspen, CO)
- …a lasting impression on our guests and team members. Collaborate with the Banquet chef to create and develop banquet menus based on client preferences, dietary ... ordering and preparation lists for hourly team members. Work closely with the banquet manager and other relevant staff to coordinate the timing of food service to… more
- Compass Group (Rochester, NY)
- …new business sales presentations and internal client and board leadership. ServSafe Manager Certification required. Certified Dietary Manager (CDM) ... Position Title: Regional Executive Chef - Upstate New York Salary: $80,000 to...each community, district and region's success, the System Executive Chef has overall accountability to meet and exceed the… more
- Blue Plate Catering (Chicago, IL)
- …pastry production with precision. Get Your Assignment: Check in with the Pastry Sous Chef and/or Executive Pastry Chef to receive your prep list, event menu ... details, and any special dietary considerations or modifications. Remain Focused: Pay close attention...close attention during pre-shift meetings, where the Pastry Sous Chef and/or Executive Pastry Chef will communicate… more
- Trinity Health (South Bend, IN)
- …ensure efficient kitchen operations Perform other kitchen-related duties as assigned by the Chef or Food Service Manager Qualifications: High school diploma or ... equivalent preferred Previous experience in a kitchen or food service setting strongly preferred Knowledge of basic food preparation and kitchen safety procedures Ability to follow instructions and work independently or as part of a team Strong organizational… more
- Oswego Health (Oswego, NY)
- …PER DIEM Job Title: Cook Department: Springside at Seneca Hill Reports to: Chef /Food Service Manager or Revision Date: 6/7/2020 Chief Operating Officer Grade ... and procedures. Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes. Recipes...supplies from approved vendors as directed by Food Service Manager . Document inventory use of dry goods, refrigerated and… more
- AVI Foodsystems (Philadelphia, PA)
- …lunch, dinner, and hot catering meals Preparation of other food items directed by Chef or Manager Ability to read and produce basic recipes, with supervision, ... and maintain proper sanitation of the kitchen Use of proper portioning and dietary guidelines Assist in restocking and clean-up of the kitchen and serving line… more
- Heritage Senior Living (Belgium, WI)
- …Shift AM / 1st Job Category Restaurant - Food Service Description Cook / Chef / Food Service | Full-Time & Part-Time Positions Heritage Waukesha| Waukesha, WI ... Essential Duties and Responsibilities: Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving… more
- Santa Marta Retirement Community (Olathe, KS)
- …Able to effectively manage all food production in the absence of the Chef / Kitchen Manager ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties ... supplies needed and coordinate meal production with serving hours. *Prepare all special dietary needs as directed by the Resident Menus. *Prepares fresh produce by… more
- Prime Healthcare (Des Plaines, IL)
- Overview Department: Chef Manager - Dietary Shift: Full-Time, Days - 8 Hour Shift Hospital: Holy Family - LTACH Location: Des Plaines, IL 60016 ... Responsibilities Establishes and oversees food production practices and kitchen operations to provide quality food service for patients, cafeteria visitors, physician dining and catered events. Provides staff education and development in the areas of culinary… more
- Maryland Treatment Centers, Inc. (Baltimore, MD)
- …treatment programs are accredited by the Joint Commission (JCAHO). As a Full-Time Chef / Dietary Supervisor, you will be responsible for preparing safe, high ... quality food according to menus and recipes provided. You will train dietary staff in proper food preparation, serving and sanitation procedures and supervise them… more
- Whitsons Culinary Group (Laconia, NH)
- Chef Manager - Belknap Nursing Home Laconia, NH, USA Requisition Number 14048 Location Belknap County Nursing Home Job Description Chef Manager - Cook Up ... and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to...patient-centered menus that are nutritious, therapeutic, and compliant with dietary guidelines + Maintain food safety, sanitation, and inventory… more
- Whitsons Culinary Group (Media, PA)
- Chef Manager - Elwyn Media, PA, USA Requisition Number 13851 Location Elwyn-41901 Job Description Chef Manager - Cook Up Care in Healthcare Nutrition! ... and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to...patient-centered menus that are nutritious, therapeutic, and compliant with dietary guidelines + Maintain food safety, sanitation, and inventory… more
