• Montage International (Chicago, IL)
    …Please Click Here to apply internally. At Pendry Chicago, It's All Because of YOU! Cook III Imagine turning your passion and talent into a fulfilling career. ... contact the People department directly at your preferred location. The pay range for Cook III is $19.40 - $22.80 hourly. The pay scale is the base hourly range,… more
    Upward (07/19/25)
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  • The Venetian Las Vegas (Las Vegas, NV)
    Position Overview: The primary responsibility of the Cook III - Banquets is to maintain quality control to ensure all products are served according to procedures ... cooking of food for BEO's, food and equipment issues/shortages. Assists in overseeing cook I/II is performing his/her job functions for all aspects of Banquet Event… more
    Upward (07/02/25)
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  • Hilton (San Diego, CA)
    The newly renovated Hilton San Diego Bayfront is searching for an energetic Cook III to join their team. Located along the San Diego Bay, this beautiful property ... Bring your culinary knowledge to this dynamic hotel and team. A Cook III is responsible for preparing, maintaining and monitoring quality control for hot… more
    Upward (07/21/25)
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  • Boar's Head Resort (Charlottesville, VA)
    Job Type Full-time Description Cook III is an entry-level position responsible for basic food preparation and assisting with the overall kitchen operations at ... resort. This role involves preparing ingredients, maintaining kitchen cleanliness, and supporting Cook III and other kitchen staff in delivering high-quality… more
    Upward (07/03/25)
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  • Gravity Haus Inc (Vail, CO)
    Gravity Haus is looking for an energetic and enthusiastic Cook III - Lead Line Cook . The ideal candidate maintains a positive attitude and is driven to ... provide outstanding customer experiences. That's where YOU come in! What You'll Do You will be the Leader of the hot line and working grill & or saut on a nightly basis, working with the freshest & most premium vegetable, fish and meats. You will be… more
    Upward (07/08/25)
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  • Detroit Foundation Hotel (Detroit, MI)
    COOK I, II and III Reports to: Executive Chef and Sous Chefs; position is non-exempt YOUR BENEFITS Up to $20/hour based upon your expertise Paid time off for ... kitchen. THE ROLE Whether you are in the development of becoming a Cook I, II, or III , this position works directly with the Executive Chef and Sous Chefs… more
    Upward (07/07/25)
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  • Main Event Entertainment (Atlanta, GA)
    …delicious food that keep our Guests coming back for more! As a Line Cook , you are passionate about our ingredients, food quality standards and delivering a ... or closing duties POSITION REQUIREMENTS Must have 6 months of Line Cook /Prep Cook experience Guest-focused mindset (We heart our Guests!) Teamwork is a must… more
    Upward (06/29/25)
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  • Gila River Resorts & Casinos (Chandler, AZ)
    …Promotes and provides excellent guest service experiences to both internal and external guests. Responsible for providing high quality, fresh hot and cold food items ... using standardized recipes and methods for preparation. Maintains ability and willingness to prepare all or nearly all food items sold by the enterprise according to recipe. Easily adapts to changes in menu preparation and production methods. Replenishes prep… more
    Upward (07/12/25)
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  • Hard Rock International (USA), Inc. (Cincinnati, OH)
    …ESSENTIAL FUNCTIONS: Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming entertainment; responsible for actively ... building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or… more
    Upward (07/05/25)
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  • Larry Flynt's Lucky Lady Casino (Gardena, CA)
    …ESSENTIAL DUTIES AND RESPONSIBILITIES Ensures preparation of all food items for the grill/broiler, saut, fry and pantry station. Wash and Clean Vegetables Marinade ... Chicken, Soup Stock and Etc. Chop, Grind, Slice, bone and Cut Meats Prepare Fish and Shellfish to specified recipes Mix and Blend Spices as needed Saut Station Grill/Broiler Station Deep Fryer Station Pantry Station Prepare all sauces required according to the… more
    Upward (07/03/25)
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  • Pyramid Global Hospitality (Santa Cruz, CA)
    …Discover the charm of Chaminade Resort & Spa in Santa Cruz, CA, where our team, managed by Pyramid Global, blends seamlessly into the scenic landscape. With 156 cozy ... Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and… more
    Upward (06/24/25)
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  • Boyd Gaming (Las Vegas, NV)
    …Job Description Prepare soups, sauces, vegetables, roast meats, and cook -to-order items in accordance with established specifications and standardized recipes. ... Job Functions Prepare soups, sauces, vegetables, roast meats, and cook -to-order items in accordance with established specifications and standardized...of one (1) year of experience as a prep cook . Must have a working knowledge and experience in… more
    Upward (07/21/25)
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  • Auberge Resorts (Napa, CA)
    …or education in culinary arts, with a focus on pastry and baking techniques. One year Cook III level or previous Cook II experience. Proficient in various ... baking methods, including dough preparation, pastry shaping, and decorating techniques. Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts. Additional Information Auberge Resorts Collection is a… more
    Upward (07/23/25)
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  • Sharbert Enterprises, Ross Peak Grill (Belgrade, MT)
    Top-paying Line- Cook Position! 2 full-time positions available. Shifts are 3:30 AM- Noon, and 5:00 AM - 1:00 PM Must have Open Availability. Apply Today: The Copper ... Horse Restaurant is a place that showcases the taste of Montana by serving locally sourced food and drinks. The staff is friendly and knowledgeable, making sure that every traveler is provided with an unforgettable dining experience. If you're someone who is… more
    Upward (07/14/25)
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  • Montage International (Peapack, NJ)
    …with associates to meet production goals and ensure smooth kitchen operations Mentor Cook III and kitchen staff, providing guidance and support as needed. ... apply internally. At Pendry, It's All Because of YOU! Cook II Imagine turning your passion and talent into...directly at your preferred location. The pay for the Cook II role is $21.00/Hr. The pay scale is… more
    Upward (07/13/25)
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  • South Pasadena Unified School District (South Pasadena, CA)
    …Food Handler's Certificate (ServSafe Food Handler Certification from www.servsafe.com) Letter of Introduction (Addressed to Judy Correnti, Assistant Superintendent, ... Human Resources) Letter(s) of Recommendation (Two (2) signed and dated within the past 3 years.) OR Letter(s) of Reference (Two (2) signed and dated within the past 3 years.) Resume Comments and Other Information PLEASE NOTE: Candidates not currently holding a… more
    Upward (07/10/25)
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  • University of Massachusetts (Amherst, VA)
    …and at proper temperature to prevent spoilage. Communicates with Cook I, Cook II and Cook III employees to report food and menu problems. Makes coffee. ... a recognized program approved by the University of Massachusetts (ie ServSafe). Ability to cook a variety of simple meals and to assist in the preparation of more… more
    Upward (07/18/25)
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  • Silver Key Senior Services, Inc. (Colorado Springs, CO)
    …1st day of the month following 30 days of hire. Job Title: Prep Cook /Driver FLSA Status: Full time, Non-exempt Work Schedule: 40 hours per week (normally) ... of Nutrition Operations GENERAL PURPOSE OF JOB The Prep Cook and Food Delivery driver position plays a crucial...This position follows and upholds the requirements of Title III -C of the Older Americans Act and by Volume… more
    Upward (07/11/25)
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  • Archdiocese of Chicago (Chicago, IL)
    …Catholic schools serve more than 40,000 students in 154 elementary and high schools in Cook and Lake counties. It is one of the largest private school systems in the ... United States. Its schools have received 96 Blue Ribbon awards from the US Department of Education over the past 10 years. The Teacher is a qualified professional educator who meets the requirements to teach in a Catholic school in the Archdiocese of Chicago.… more
    Upward (07/17/25)
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  • Archdiocese of Chicago (Cicero, IL)
    …Catholic schools serve more than 40,000 students in 150+ elementary and high schools in Cook and Lake counties. It is one of the largest private school systems in ... the United States. Its schools have received 96 Blue Ribbon awards from the US Department of Education over the past 10 years. The tuition manager/office assistant manages all tuition plans using FACTS by communicating with families and the principal to ensure… more
    Upward (07/05/25)
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