• Cook I (Franklin Dining Commons)

    University of Massachusetts Amherst (Amherst, MA)
    …as needed. May also be required to prepare more complex dishes to assist the Cook III . Essential Functions + Prepares food items according to recipe and standard ... at proper temperature to prevent spoilage. + Communicates with Cook III and supervisors to report food...preparation and cooking of food in a hotel, restaurant, cafeteria , catering firm, government or private institution. A diploma… more
    University of Massachusetts Amherst (07/31/25)
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