- Bon Appetit (Sunnyvale, CA)
- …opportunities for our people! Job Summary Job Summary: Working as the Chef De Cuisine , you will be responsible for assisting in the successful operation of the ... Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and… more
- Eataly North America (Miami, FL)
- …through our classes and our team's product knowledge Job Description The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the ... including 2+ years of management experience Knowledge of Italian cuisine Excellent communication and leadership skills Advanced computer skills Bachelor's… more
- COREcruitment (New York, NY)
- …Proven experience in sous chef position or similar within a luxury restaurant setting Lead, mentor and inspire team members and new hires Certified in Food Safety ... Ability to take lead in a new kitchen environment Omakase style sushi service experience a plus Benefits: Salary : $80K-$85K Benefits : Health, dental, vision, and a 401(k) to plan ahead. Perks : Paid time off, commuter help, and tasty dining discounts. If you… more
- Hilton (Coronado, CA)
- Ser?a offers an upscale, sustainable, sea-to-table experience with coastal cuisine that spotlights the best of the region's ocean, as well as farms and fields from ... California to the Baja California Peninsula. The Food Runner is responsible for maintaining and transporting all courses and plates to ensure that the hotel's continuing effort to deliver outstanding guest service and financial profitability are being met.… more
- Haywire Restaurants (Dallas, TX)
- Creating larger-than-life culinary experiences is the mission of the Chef de Cuisine (CDC) at Haywire. With a posse-over-person mentality, the Haywire CDC is a ... performance by enhancing and executing a menu known for its sophisticated cowboy cuisine . A love of Texas-inspired food, incredible wines and the best whiskeys in… more
- Compass Group (Sunnyvale, CA)
- We are hiring immediately for a Catering Chef de Cuisine position. Location : Sunnyvale CA. Schedule : Monday - Friday (flexible) Pay Range: $84,000.00 - 92,000.00 ... support our growth we seeking a Catering Chef de Cuisine for the Compass at Google Catering program. You...analysis, food and workplace safety. The Catering Chef de Cuisine will focus on culinary excellence for the Catering… more
- Holland America Line & Seabourn (New York, NY)
- HAL - Chef De Cuisine Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Sous Chef Description Responsible for ... directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: Pinnacle Grill Rudi's Sel de Mer Canaletto Key Responsibilities Comply with company policy regarding waste… more
- Gecko Hospitality (Atlanta, GA)
- Job Title: Chef de Cuisine Location: Atlanta, GA Salary: $70,000 per year Schedule: Weekends Off! Benefits: Excellent benefits package, with opportunities for growth ... advancement Are you a talented and passionate Chef de Cuisine looking for a unique opportunity in Atlanta, GA?...culinary excellence, and we're looking for a Chef de Cuisine who can lead by example, inspire creativity, and… more
- Pier Sixty Six (Fort Lauderdale, FL)
- …respects you. We currently have an opportunity for a well-rounded and seasoned Chef de Cuisine to join our Pier Sixty-Six Resort team! Focusing on our All day Dining ... the chef will drive the culinary experience toward excellence to bring exceptional cuisine directly to our guests'. The Restaurant Chef works across disciplines to… more
- Oak View Group (Salt Lake City, UT)
- …and cultural institutions on the planet. Position Summary The Chef de Cuisine is involved with all aspects of the Club Culinary operations encompassingoperational ... and growing and developing the product and profitability of food items. The Chef de Cuisine is an ambassador of the Culinary program and as such plays an integral… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …include: Build menus, design corresponding recipes, coordinate the preparation of those recipes. Lead all kitchen employees. Plan, assign, and direct work; appraise ... Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique… more
- Devita Hancock Hospitality (Madison, CT)
- About the job Chef de Cuisine Bar Bouche (Awarded French restaurant) is seeking for a talented, innovative, and experienced Chef de Cuisine with a background in ... at least 4 years of experience as Chef de Cuisine or Senior Sous Chef in a similar establishment...role. Minimum 4 years' Sous Chef or Chef de Cuisine experience in a fine dining establishment or similar… more
- AEG (San Antonio, TX)
- …complete the application process on the follow-up screen. POSITION: Chef de Cuisine DEPARTMENT: Culinary REPORTS TO: Executive Chef FLSA STATUS: Exempt LEGENDS & ... ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to… more
- Hilton (Sioux Falls, SD)
- …where modern comfort meets local charm. Our signature restaurant, Cascata Italian Cuisine , delivers elevated Italian fare in a relaxed and vibrant ... atmosphere-complete with riverfront views, a full bar, and a welcoming vibe. The Hilton Canopy Sioux Falls is looking for the next great Host or Hostess to join their team. The Schedule must be flexible to work mornings, afternoons, evenings, and weekend… more
- KETTLE CUISINE LLC (Lynn, MA)
- …to also communicate in Spanish is preferred Americans with Disabilities Act Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and ... training and any other conditions or privileges of employment. Core Values Kettle Cuisine takes the utmost pride in its people, products and reputation. Each… more
- Thomas Cuisine (Santa Clara, CA)
- …rapport with customers while upholding the values and mission of Thomas Cuisine . Leadership: Motivate team members with your leadership and supervisory skills. Stock ... our communities. Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service...power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine … more
- Eureka Restaurant Group (Los Angeles, CA)
- …the vibrant culinary heart of Mexico City, La Popular brings authentic Mexican cuisine and a chef-driven concept to the US, creating unforgettable moments for guests ... uphold brand standards What We're Looking For Passion for hospitality and authentic Mexican cuisine Certified Food Manager At least 18 years old and eligible to work… more
- Sartiano's (New York, NY)
- …level while maintaining a familiar spirit that is meant to be shared. The Cuisine : Alfred Portale will lead the culinary direction as the Chef managing Partner. The ... surrounded by the flavors and aromas of Italian American cuisine in central New Jersey. After attending Rutgers University...He landed a job working as the Chef de Cuisine at American Brass in Long Island City. Three… more
- YAFO Kitchen (Charlotte, NC)
- …Middle Eastern Street food concept that brings an elevated twist to Mediterranean cuisine . Founded in 2016, YAFO fills a long-standing gap in Charlotte's dining ... compensation based on experience Comprehensive training in Middle Eastern cuisine A complimentary meal during each shift Dining discounts...to assist in pushing the boundaries of Middle Eastern cuisine . You'll have the opportunity to work in a… more
- Dm Estate Staffing (Greenwich, CT)
- …delicious, healthy, and imaginative meals for a family that values farm-to-table cuisine , including using fresh ingredients from their own garden. The ideal ... travel well for occasional trips. Focus on fresh, farm-to-table cuisine with minimal use of heavy sauces and creams....Private Chef, with a focus on high-quality, healthy global cuisine . Experience in high-end or Michelin-star restaurants is a… more
