• L'Auberge Del Mar, a Noble House Resort (Del Mar, CA)
    …a sensational culinary experience for our guests and team members by creating culinary masterpieces. The Executive Sous Chef assists the Executive ... be proud to work here! The JOB: The Executive Sous Chef is a key part of...This position includes oversight of all food production for Banquets , Adelaide Restaurant, Living Room, Pool Bar, In Room… more
    Upward (07/21/25)
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  • Terranea Resort (Rancho Palos Verdes, CA)
    Chef will promote and facilitate an interactive leadership role for the established culinary departments. The Executive Sous Chef will focus on ... Culinary staff, mentor cooks of every level, Sous Chefs, Chef de Cuisines coach and...years Prior experience as an Executive Sous Chef , Chef de Cuisine, Banquets ,… more
    Upward (06/30/25)
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  • Omni Hotels & Resorts (Oklahoma City, OK)
    …event space, sports bar, specialty restaurant, coffee shop and a retail venue. The Executive Sous Chef - Banquets has an overall responsibility for the ... reasons and recommendations for remedial action. Advise the Executive Chef on all matters relating to the banquet...energetic communication skills required. 3 years at an Executive Sous Chef or Sous more
    Upward (07/25/25)
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  • Delmar Gardens Family (Lenexa, KS)
    …Villas of Lenexa Luxury Retirement and Assisted Living Community is seeking a Full-Time Sous Chef with artistic, culinary skills. The successful candidate ... lunch or dinner for our dear residents. Prior experience in hospitals, hotels, banquet , or senior housing a plus! Our philosophy of Love, Care, and Understanding… more
    Upward (07/20/25)
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  • Marvin Love and Associates (Charlotte, NC)
    Title: Marriott Banquet Sous Chef Property: Full Service Marriott Hotel Location: Southeast - AL Compensation: $70,000 annually + Bonus (Up to 10%) ... ensuring every occasion is memorable. Role Overview: The Marriott Banquet Sous Chef supports the...banquet events to ensure guests receive a premium culinary experience. Key Responsibilities: Ensure timely execution of … more
    Upward (07/18/25)
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  • Alila Napa Valley (Napa, CA)
    …and Napa's rich food and wine culture. We are seeking a talented Sous Chef to join our award-winning culinary team with a focus on AM service and ... Banquet operations. Position Summary: The Sous Chef supports the Executive ...local availability. Train, coach, and mentor kitchen staff in culinary technique, cleanliness, and professionalism. Maintain proper inventory, ordering,… more
    Upward (07/13/25)
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  • ClubCorp (Mount Sinai, NY)
    Job Description Executive Sous Chef at Willow Creek | Exclusive Semi-Private Golf in Long Island, NY Ready to join a dynamic company in the hospitality and ... and inclusive team at Invited! Job Summary: The Executive Sous Chef is an individual who is...Chef to manage, develop, train, and inspire the culinary team. Elevate the culinary experience by… more
    Upward (07/02/25)
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  • The Seabird Ocean Resort and Spa (Oceanside, CA)
    …memorable experiences that deliver the Southern California Dream to our guests. The goal of the Banquet Chef is to manage the banquet kitchen. The Banquet ... Chef will take council from the Executive Chef and Executive Sous Chef ...and concepts, and execute the production of a high-volume banquet kitchen function. The Banquet Chef more
    Upward (07/21/25)
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  • Sonesta International Hotels Corporation (New Orleans, LA)
    Job Description Summary The Banquet Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet ... the outlet Delegate responsibility effectively to use the strengths of the entire culinary team Perform administrative tasks as assigned by the Executive Chef more
    Upward (07/17/25)
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  • Omni Hotels & Resorts (Carlsbad, CA)
    …parties, etc Work directly with Banquet Chef on scheduling Work directly with Banquet Chef and Executive Sous Chef on menu creation, production ... be your perfect match. Job Description Assistant to the Banquet Chef . Maintaining food quality and to...experience in a luxury hotel or restaurant as a sous chef with high volume in catering… more
    Upward (07/15/25)
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  • Pyramid Global Hospitality (Boston, MA)
    …special functions. Qualifications Proven experience as an Executive Chef , Sous Chef , or similar leadership role. Strong culinary skills with a focus on ... our team. Overview We are seeking a highly skilled and adaptable Task Force Chef to join our team. This role involves stepping into leadership positions at various… more
    Upward (07/23/25)
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  • Crescent (Houston, TX)
    …for VIP guests and special events. Qualifications Minimum 3-5 years of experience as a Sous Chef or Asian Chef in upscale or luxury dining environments. ... Key Responsibilities Culinary Leadership Support the Executive Chef ...and tastings for the hotel restaurant, private events, and banquets . Ensure food quality, taste, and presentation meet luxury… more
    Upward (07/19/25)
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  • Forge & Vine (Groton, MA)
    Description: Forge and Vine is looking to hiring a Sous chef to join its culinary team. We execute events and private dinners as well as our nightly service ... are looking to take the next step in your culinary career or are looking to expand and hone...eligible to work in the United States of America. Sous Chef experience preferred or a minimum… more
    Upward (07/18/25)
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  • Hilton (San Jose, CA)
    …and on Fortune's World's Best Workplaces list! The team is currently looking for an experienced Sous Chef ! The ideal candidate will have a minimum of 1 year as a ... Sous Chef in an upscale restaurant or...Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation… more
    Upward (07/13/25)
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  • Specialty Restaurants Corporation: Jobs (Monterey Park, CA)
    …craft cocktails, along with premium spirits, local wines & beers. Job Summary: The Sous Chef is generally in charge of food production. He/she also supports ... Chef by completing projects as directed. The Sous Chef may be required to temporarily...with a strong emphasis on accuracy and time management. * Banquet experience is a plus *Strong familiarity with OSHA… more
    Upward (07/12/25)
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  • Marriott International (Scottsdale, AZ)
    …Education and Experience *High school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR *2-year degree from an ... accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;...work areas clean and sanitary. *Works with Restaurant and Banquet departments to coordinate service and timing of events… more
    Upward (07/14/25)
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  • Brookdale Senior Living, Inc. (Oak Park, IL)
    …to close within 30 days of the date of the posting. Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining the ... quality assurance, presentation and portion control Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation… more
    Upward (07/09/25)
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  • TPC Network (Ponte Vedra Beach, FL)
    …that cleanliness and safety is maintained throughout the kitchen and dumpster areas Develop Executive Sous Chef and Sous Chef and evaluate performance ... items for a la carte menus and assist Executive Chef with banquet menus and execution Plan...as the kitchen supervisor during all meal periods, including banquets , in the absence of the Executive Chef more
    Upward (07/25/25)
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  • Squaxin Island Gaming Enterprise (Shelton, WA)
    Job Type Full-time Description Are you an experienced Sous Chef looking for your next challenge? We're looking for a creative and enthusiastic individual to join ... is an exciting opportunity to develop and hone your culinary and leadership skills in a supportive kitchen environment....and leadership skills in a supportive kitchen environment. As Sous Chef , you will be responsible for… more
    Upward (06/30/25)
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  • Bowlero (West Babylon, NY)
    …Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic ... keeping standards high, and managing their kitchens efficiently. A SOUS CHEF 'S DAY-TO-DAY Adhere to the company's...team and Sales staff in the absence of the KM/ Chef , plan, supervise, and execute all banquet more
    Upward (07/02/25)
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