- Aba (Austin, TX)
- …now hiring an EXECUTIVE SOUS CHEF ! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef ... move and/or lift up to 50 pounds Qualifications 4+ years of Executive Sous Chef experience in a full-service restaurant Ability to lead and manage the… more
- The Indigo Road Hospitality Group (Chicago, IL)
- …In general, you can anticipate working 55 to 60 hours a week. Experience: Executive Chef ( 2 + years) preferred background in elevated Japanese cuisine ... vegetables, fruits, eggs, or seaweed. As the Traveling Sushi Chef , you ensure all ingredients are fresh and observe...ALL ROADS LEAD TO YOU As the Traveling Sushi Chef , you will be responsible for supporting the… more
- Crescent (Bethesda, MD)
- …ensure compliance with health and safety regulations, all while driving profitability and efficiency 2 + years of Executive Chef experience in full service ... lead our Culinary team at the Bethesdan Hotel, Tapestry Collection by Hilton as the Executive Chef . If you have a passion for food and people, this may be your… more
- Goodwin Recruiting (Auburn, AL)
- We are looking for an Executive Sous Chef to join our full-service hotel Food & Beverage team. If you are ambitious and seeking creative input in a polished ... dining setting, we want to hear from you. Executive Sous Chef Benefits: Supportive and involved...Supportive and involved senior leadership with extensive hospitality experience 2 weeks of PTO annually Strong health, dental, and… more
- Landry's, LLC. (Coronado, CA)
- …"Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an ... organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining… more
- Sphere Entertainment Group, LLC (Las Vegas, NV)
- …chefs' absence, and carries out additional duties as specified by the Executive or Sous Chef Assist Executive Chef and Sous Chef with menu creation. ... at sphereentertainmentco.com. Who are we hiring? A Junior Sous Chef operates as the assistant to a Sous ...all dishes are prepared according to specification from the Executive and Sous and served at the correct quality,… more
- Eurest (Denver, CO)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... We are hiring immediately for a full time SOUS CHEF position. Location : DaVita Cafe Tower 2...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: Cooks… more
- Culinaire (Pittsburgh, PA)
- …food product and service to our customers and guests. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... work evenings and weekends. More details upon interview. Requirement: 2 years of Sous Chef experience required....for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: Cooks… more
- Firebirds (Miamisburg, OH)
- Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead ... remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution...for the restaurant and FIREBAR(R) Trains and develops Sous Chef (s) Provides direction and training to team members by… more
- Atria Senior Living (Escondido, CA)
- …and floors, using appropriate cleaning schedules and charts. In absence of the Executive Chef , oversee the food service staff and overall kitchen operations. ... Responsibilities In the role of Sous Chef and member of the Dining Services team,...as assigned. Qualifications High school diploma or equivalent Minimum 2 years' experience in industry or full-service restaurant cooking… more
- Marriott International (Kissimmee, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and ... culinary, food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Crew NY (New York, NY)
- …analysis, inventory management, labor management and record keeping. Work closely with the Corporate Executive Chef , Chef de Cuisine, and Front of House ... Crew is seeking a Sous Chef with upscale, high-volume restaurant experience to join...and procedures Polished personal presentation Must love sunsets Tier 2 1 year + of successful experience in a… more
- Victory Taproom (Philadelphia, PA)
- …line ups, cleaning, cooking, and line set schedules consistent with direction given by Executive Chef & GM Oversee training and hiring processes that encompass ... work ethic and culture Use creativity in working with Executive Chef to develop culinary menus for...health department WHO WE'RE LOOKING FOR A minimum of 2 years of restaurant industry experience Serve Safe Certified… more
- Aramark (Jersey City, NJ)
- …quality, and who share our love for food and the joy it brings to others. The Executive Chef is a management position overseeing chef managers as well as ... presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in...at least 4 years of culinary experience At least 2 years in a management role preferred Requires a… more
- The Crescent Hotel Fort Worth (Fort Worth, TX)
- …market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, ... London, Miami, and Seattle. www.highgate.com. Location Overview The Sous Chef is responsible for assisting with the everyday running...progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or… more
- Darden Restaurants (Costa Mesa, CA)
- …- $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, ... competitively superior team member and guest experience. The Sous Chef supports the Executive Chef ...benefits * Company-paid Short-Term Disability and Life Insurance * 2 weeks paid vacations and up to 5 flex… more
- Mina Group (Seattle, WA)
- Michelin Starred, Celebrity Chef , Michael Mina looking for an experienced Executive Chef for a project in Seattle, Washington Operating since 2003, Mina ... whole new sense of hospitality that is uniquely Mina. Executive Chef The Executive ...5 star, AAA Five Diamond, Wine Spectator, and Michelin 2 star establishment and in keeping with the service… more
- Blue Plate Catering (Chicago, IL)
- …Title: Pastry Sous Chef FLSA: Non-Exempt Department: Culinary Reports to: Executive Pastry Chef Customary Days: Sunday through Saturday Customary Hours: ... with precision. Get Your Assignment: Check in with the Executive Pastry Chef to confirm daily production...Arts or Baking & Pastry, a plus. Minimum of 2 years of professional pastry kitchen experience in a… more
- Devita Hancock Hospitality (Reston, VA)
- About the job Executive Pastry Chef Responsible for the overall operation and supervision of staff in the Baking/Pastry Department "Hands on" working chef ... as designated and in the employee's on-site personnel file. 2 . Guest Service: *Ensures exceptional quality of food to...as an alternative. Minimum of 5 years of Head Chef experience in fine dining which includes personnel management… more
- Marriott International (Aurora, CO)
- …*Ensures employees maintain required food handling and sanitation certifications. *Assists Executive Chef with all kitchen operations. *Maintains purchasing, ... culinary, food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
