- Harvest Restaurant Group (Morris Plains, NJ)
- …Addams Tavern (New American, Westfield) Catering and Events (Off premise) Dinky (Princeton) Requirements 4 + years of Executive Chef experience in an upscale ... Type Full-time Description Harvest Restaurant Group is seeking an Executive Chef who is passionate about the...Eve, Christmas Day, Thanksgiving, Fourth of July Referral Program 4 Day Work Week (once a month, with the… more
- Rochester Institute of Technology (Henrietta, NY)
- …assistance for you and your family, to name a few). Job Summary The Catering Executive Chef reports to the Director of Event Operations and is responsible for ... Report must clear RIT's Safe Driving Policy. (see Page 4 ) Department/College Description RIT Catering is RIT's self-owned and...and catering events both on and off campus. The Executive Chef is responsible for the culinary… more
- Aramark (Pittsburgh, PA)
- Job Description The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. The Executive Sous Chef will apply culinary techniques...formal notice. Qualifications Requires a culinary degree or equivalent 4 + years of culinary experience in a management role… more
- AEG (Chicago, IL)
- …the follow-up screen. Overview OVG Hospitality, has an immediate opening for an Executive Sous Chef at McCormick Place Convention Center. This position reports ... Qualifications High School Diploma or equivalent (ie GED) Minimum of 4 years as a Sous Chef in a high-volume location and or Culinary Degree Prior experience… more
- Kimpton Hotels & Restaurants (Manchester, VT)
- …it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team ... aspects of the kitchen in the absence of the Executive Chef , tackle any issues that arise...experience in a high-volume, full service restaurant. 2 or 4 year degree in Culinary Arts or Hospitality Management… more
- Marriott International (Aspen, CO)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... performance appraisal process for direct report managers. *Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu… more
- EAT Restaurant Partners (Henrico, VA)
- …to name just a few. We currently have 12 restaurants and are slated to open 4 more RVA based locations by the end of the year; we're growing at an astronomical ... of future growth opportunities! The Role: As our Sous Chef , you'll be helping to oversee the entire Kitchen...a pro Assisting in marketing endeavors and promotions Making executive calls to ensure top-notch guest experience You're Awesome… more
- CCL Hospitality Group (Philadelphia, PA)
- Position Title: Executive Chef - Travel Philadelphia Salary: $80,000 Other Forms of Compensation: Benefits With people as our core and a deep commitment to ... food safety standards is imperative. Ability to train new Executive Chef and production staff on all...Environment : Scheduling may require 10 day on and 4 day off scheduling this will be determined by… more
- The Indigo Road Hospitality Group (Charlotte, NC)
- …beers. Classic, seasonal cocktails are also on the menu. THE ROLE A successful EXECUTIVE CHEF will have 6+ years' experience managing the line for high-volume ... and delight our guests at every bite. As the Executive Chef , you are excited to encourage...growing boutique hotels division. Family Time : Benefit from 4 weeks of PTO for maternity/paternity leave. At IRHG,… more
- Devita Hancock Hospitality (Silver Spring, MD)
- …reduce operating costs without affecting the quality of pastries or service. *Inform Executive Chef of all pertinent information and any irregularities occurring ... About the job Executive Pastry Chef Pastry Chef...About the job Executive Pastry Chef Pastry Chef Corcoran Caterers is...Chef understudy in a restaurant, hotel/resort, or club. * 4 to 5 + years experience in a high-volume/fine… more
- Aimbridge Hospitality (Danvers, MA)
- Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday ... is calculated accordingly. QUALIFICATIONS: Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant. Performs… more
- Aramark (Jersey City, NJ)
- …quality, and who share our love for food and the joy it brings to others. The Executive Chef is a management position overseeing chef managers as well as ... presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in...be assigned without formal notice. Qualifications Requires at least 4 years of culinary experience At least 2 years… more
- Marriott International (Houston, TX)
- …a weekly basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and ... are achieved. CANDIDATE PROFILE Education and Experience *High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional… more
- Sixty Vines (Gaithersburg, MD)
- …"BEHINDTHEVINES" to play a game and learn more! This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef , ... (plus, monthly profit share) Benefits: *FLEXIBLE SCHEDULES *POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH *UP TO...new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point… more
- The Indigo Road Hospitality Group (Atlanta, GA)
- …In general, you can anticipate working 55 to 60 hours a week. Experience: Executive Chef (2+ years) preferred background in elevated Japanese cuisine Servant ... vegetables, fruits, eggs, or seaweed. As the Traveling Sushi Chef , you ensure all ingredients are fresh and observe...growing boutique hotels division. Family Time : Benefit from 4 weeks of PTO for maternity/paternity leave. The Indigo… more
- Hyatt Hotels Corporation (Colorado Springs, CO)
- …of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain ... 1985 and sits on 25 acres of land. The 4 -Star Full Service property is nestled in the lush...in the absence of the Executive Sous Chef and/or Executive Chef . The… more
- Aspen Skiing Company (Aspen, CO)
- …Assists unit chef in all aspects of kitchen operations, as directed by the Executive Chef and Restaurant Manager Acts as a coach, teacher and trainer to ... protocol using training guidelines Communicates discrepancies from standard with the Executive Chef and Restaurant Manager Ensures cleanliness guidelines for… more
- Marriott International (Oxon Hill, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and ... are achieved. CANDIDATE PROFILE Education and Experience *High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional… more
- Rice University (Houston, TX)
- …basis may be substituted Experience: 4 + years as a an ACF Certified Executive Chef (CEC) In lieu of the experience requirement, additional related education, ... RICE - Responsibility, Integrity, Community and Excellence. Position Summary: The executive chef in the housing and dining department leads the culinary… more
- Link Restaurant Group (New Orleans, LA)
- Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth ... Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the...frequently lifting up to 25 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during… more
