- Burtons Grill & Bar (Framingham, MA)
- Executive Chef / Kitchen Manager Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served ... a job? Look no further! Our culinary team is seeking a talented and motivated Executive Chef to lead our kitchen and be a pivotal part of our exceptional… more
- Torchy's Tacos (Littleton, CO)
- …Considered The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations ... MOTTO: Devil is in the details. Heres what we need: As a Torchys Kitchen Manager , you will be responsible for all Back of the House (BOH) operations, including… more
- CP Restaurant Group (Aspen, CO)
- Sous Chef & Kitchen Manager at CP Restaurant...environment. As Sous Chef & Kitchen Manager , you will work closely with the Executive ... Aspen, Colorado CP Restaurant Group is seeking an experienced and passionate Sous Chef & Kitchen Manager to join our dynamic team in beautiful Aspen,… more
- Eureka Restaurant Group (Los Angeles, CA)
- …through professional leadership, teamwork, and operational excellence. You'll work directly with the Kitchen Manager and set the tone for your team every day. ... Program Continuous learning and professional development Our Mission: Lead With Passion As Executive Sous Chef , you'll uphold and promote La Popular's culture… more
- AEG (Nashville, TN)
- …in line with event needs Responsible for the kitchen in the absence of the Executive Chef . No 2 supervisor in the kitchen Approach all encounters with ... kitchen /knife skills to support the needs of the Executive Chef in accordance with the event...completed on time and check with Food & Beverage Manager or Banquet Captain for time, cover count or… more
- Early to Rise (San Francisco, CA)
- …a team and be fiscally mindful. Do you have at least 2 years' experience as Kitchen Manager or Sous Chef ? Are you highly organized and possess stellar ... culture. We have an immediate opening for a seasoned Executive Sous Chef to oversee all front-of-house...line and at least two (2) years as a Kitchen Manager , Sous Chef or… more
- Torchy's Tacos (Olathe, KS)
- …The Torchys legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef , and a food trailer to now operating over 130 restaurants nationwide. ... during each shift and leads store opening/closing procedures Assists Managing Partner and Kitchen Manager with overall operation of restaurant Leads and creates… more
- Torchy's Tacos (Littleton, CO)
- …Considered The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations ... during each shift and leads store opening/closing procedures Assists Managing Partner and Kitchen Manager with overall operation of restaurant Leads and creates… more
- Torchy's Tacos (Nashville, TN)
- …The Torchys legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef , and a food trailer to now operating over 130 restaurants nationwide. ... Partner: Minimum 5 years of experience as a General Manager or above Required state alcohol-server and Manager...of FOH and BOH Previous exposure to a scratch kitchen , a BIG advantage Bilingual a plus Must be… more
- One Haus Recruiting (Bronx, NY)
- …catering company based in the Bronx is seeking an experienced Executive Chef to lead its commissary kitchen and culinary operations. This organization serves ... exceptional meals at scale while maintaining operational excellence and creativity in the kitchen . The Executive Chef will oversee all culinary operations,… more
- Hyatt Hotels Corporation (Napa, CA)
- …training of Banquets, Restaurants and Garde Manager . Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef . Hyatt Hotels & ... Napa Valley is seeking a passionate and experienced Sous Chef - Banquets & AM Kitchen to...while maintaining Hyatt's Forbes-rated service standards Collaborate with the Executive Chef on menus, presentations, and execution… more
- Devita Hancock Hospitality (Reston, VA)
- About the job Executive Pastry Chef Responsible for the overall operation and supervision of staff in the Baking/Pastry Department "Hands on" working chef ... and when necessary terminates employees. *In coordination with the Training Manager , provides training to all personnel related to Davio's culture, standards,… more
- Auctis (Baltimore, MD)
- About the job Executive Sous Chef Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing ... culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining, shaping menus, ensuring safety standards, and creating… more
- Compass Group (Charlotte, NC)
- Cafe Manager Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary: We are… more
- Village Tavern (Raleigh, NC)
- …the rest of the kitchen staff Answer, report and follow Executive Chef or Kitchen Manager 's instructions Maintain a clean work environment Stock ... inventory appropriately Ensure that food comes out simultaneously, of high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Arrive on time and in… more
- Holland America Line & Seabourn (New York, NY)
- HAL - Executive Chef - Global Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Hotel General Manager Description ... and personal conduct of all employees assigned to the kitchen operation. Actively support the development all cooks which...operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through… more
- Atria Senior Living (Ardsley, NY)
- Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all ... high satisfaction levels are maintained. Work with the restaurant manager or coordinator so that he/she has a clear...product that exceeds the residents and/or guests expectations. Assist Kitchen and Restaurant staff with back and front of… more
- Hidden Meadows (Sellersville, PA)
- …ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen . The Executive Chef will oversee special catering ... designated scores. Ensure preventive maintenance programs are conducted for kitchen equipment and that all staff uses and maintains...of five years' experience as an Executive Chef within the hospitality industry. Current Manager … more
- Tao Group Hospitality (New York, NY)
- …previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. Two-year associate degree (60 ... TAO Savings Marketplace Time off and much more! The Executive Chef leads the daily activities of...policies and procedures and works concurrently with the General Manager ensuring a successful operation. Interacts with the dining… more
- Common Bond Cafe (Spring, TX)
- …to and handles guest problems and complaints. Makes recommendations to the Corporate Executive Chef regarding succession planning. Ensures that guests are always ... we serve. This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing,...the top talent while serving our customers. Reports to: Corporate Executive Chef FLSA Status : Salary/… more
