- Compass Corporate (Plymouth, MA)
- Position Title: EXECUTIVE CHEF II - FOOD SERVICE MANAGEMENT - PLYMOUTH, MA Salary: $75,000 - $80,000 A family of companies and experiences As the leading ... Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen… more
- Aramark (Alpharetta, GA)
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in...of culinary experience At least 2 years in a management role preferred Requires a culinary degree or equivalent… more
- Superior Talent Source (Cincinnati, OH)
- …inventory levels, minimizing waste, and implementing effective portion control. Collaborate with the Executive Chef and management team to develop and ... of culinary excellence, overseeing kitchen operations, and collaborating with the executive chef to create exquisite dishes. Responsibilities: *Culinary… more
- Six Flags Fiesta Texas (San Antonio, TX)
- Executive Chef FULL TIME JOB OPPORTUNITY Job Type: F/T Salaried Pay Range: $70-$80K Category: Food Service Location: Six Flags Fiesta Texas in San Antonio, Texas ... WHAT WE PROVIDE: Join us as a full-time Executive Chef at Six Flags Fiesta Texas...Experience: 5 - 7 Years Related Experience in culinary management and or/industry experience The ability to manage in… more
- Na Hoaloha Ekolu (Lahaina, HI)
- …to and consistent with the standards and vision of the Hui and company. Communicates with Executive Chef and Management team regularly on all aspects of the ... menu. Maintains the vision of the company, Hui and Executive Chef . The ideal candidate for this...for this position: Culinary experience in a supervisory or management role required with a minimum of 3 years… more
- Omni Hotels & Resorts (Oklahoma City, OK)
- …skills Clear, positive, energetic communication skills required. 3 years at an Executive Sous Chef or Sous Chef level management position of a 4 star ... established standards within the agreed budgetary controls. To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all… more
- Hawkers Asian Street Fare (Chapel Hill, NC)
- …our restaurant and kitchen team. EXPERIENCE REQUIRED: 3 - 5 years of EXECUTIVE CHEF (exempt) kitchen/culinary management experience at a FULL-SERVICE, ... Being a Hawkers Chef is about so much more than receiving...offer all those things and more, being a Hawkers Chef is about working on a team of motivated… more
- Bowlero (Vacaville, CA)
- …you have what it takes to join our world-class team! 5+ Years of Kitchen Management / Executive Chef Experience Bachelor's or culinary degree preferred ... opportunities go hand in hand. Join us as an Executive Chef and become part of a...volume ASSEMBLE AN ALL-STAR TEAM: Work with the center's management to recruit, hire, train, and retain a rock… more
- DineAmic Hospitality (Chicago, IL)
- …fare to Chicago diners in an earthy, indoor-meets-outdoor space. The Executive Chef is responsible for the successful management of a restaurant's kitchen. ... DineAmic Hospitality is seeking an Executive Chef for one of our...ways to activate spaces within restaurant outlets Leadership and Management Create the benchmark for our kitchen culture by… more
- Compass Group (Portland, OR)
- …needed. Communication & Collaboration: Facilitate open, respectful communication between the Executive Chef , culinary team, front-of-house management and ... Sous Chef . This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary… more
- McMenamins (Portland, OR)
- …to perform their job in a safe manner and report any safety concerns to the Executive Chef , Property Management and/or General Management . All McMenamin ... Kitchen AAM Rev. 10-20 TITLE: Kitchen Assistant-Assistant Manager (KAAM) REPORTS TO: Executive Chef FLSA CLASS: Hourly Non-Exempt The job duties described… more
- CP Restaurant Group (Aspen, CO)
- …As Sous Chef & Kitchen Manager, you will work closely with the Executive Chef to oversee all aspects of kitchen operations, including staff supervision, ... Sous Chef & Kitchen Manager at CP Restaurant Group...Restaurant Group is seeking an experienced and passionate Sous Chef & Kitchen Manager to join our dynamic team...inventory management , food quality control, and ensuring all health and… more
- Hawksmoor (New York, NY)
- …Giving support to senior staff within the team FOH/BOH To support the Executive Chef and manage the kitchen's financial performance, including: Being aware ... Executive Sous Chef - Hawksmoor New... Executive Sous Chef - Hawksmoor New York: Hawksmoor New York...businesses in terms of both covers and revenue. Top management and interpersonal skills. Excellent leadership skills with ability… more
- Legends (Frisco, TX)
- …friends and clients. THE ROLE This individual will be responsible to assist the Executive Chef with effectively and profitably managing and directing all day to ... day aspects of all kitchen operations. ESSENTIAL FUNCTIONS Assists the Executive Chef with training of chefs, cooks, kitchen workers in preparing and cooking… more
- Aramark (Cullowhee, NC)
- Job Description The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... and practices within the food profession Requires experiential knowledge of management of people and/or problems. Requires verbal, reading, and written communication… more
- Morrison Healthcare (Cary, NC)
- …team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new… more
- Boyd Gaming (King Of Prussia, PA)
- …storage, temperature, and cleanliness of work environment. Assist Executive Chef in developing and implementing department management plans including ... restaurant outlets. The person in this role will be directed by the Executive Chef to oversee the cooks and all food preparation, presentation and service.… more
- L'Auberge Del Mar, a Noble House Resort (Del Mar, CA)
- …for our guests and team members by creating culinary masterpieces. The Executive Sous Chef assists the Executive Chef with leading a team of culinarians ... would be proud to work here! The JOB: The Executive Sous Chef is a key part...who has exceptional skills in inter-departmental collaboration, food cost management , health and safety codes and employee relations. This… more
- Compass Group (Philadelphia, PA)
- …All-Star Games. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new… more
- One Haus Recruiting (Bronx, NY)
- Job Title: Executive Chef Location: Bronx, NY Reports To: Director of Operations Compensation: $100,000-$110,000 annually (commensurate with experience) ... food production and catering company based in the Bronx is seeking an experienced Executive Chef to lead its commissary kitchen and culinary operations. This… more
